Blodgett CTB ADDL_208/60/1 30 Inch Electric Convection Oven Stainless Steel with Solid State Controls
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The Blodgett CTB ADDL_208/60/1 Convection Oven, Electric is a commercial-grade, single-deck, half-size convection oven designed for high-efficiency food preparation environments. It features solid state controls with independent dials for thermostat and timer, a two-speed fan for versatile cooking, and a porcelain interior for durable cleaning. With a capacity to hold five 13" x 18" pans, this model optimizes workflow in medium-volume foodservice settings requiring precise temperature control and consistent baking results.
The Blodgett CTB ADDL_208/60/1 convection oven is engineered for professional kitchens needing precise operation and reliable performance. It offers a robust stainless steel construction with a porcelain interior, solid state infinite controls for accurate temperature and time settings, and a two-speed fan to accommodate different baking and roasting needs. Its half-size footprint fits seamlessly into compact commercial kitchens, supporting moderate throughput and efficient workflow management.
Ideal for medium-volume commercial kitchens requiring precise baking and roasting capacity with durable, easy-to-clean components.
The Blodgett CTB ADDL_208/60/1 convection oven operates on a voltage of 208V at 60Hz with a single-phase power supply, drawing approximately 1.0 to 5.99 kW per deck and requiring a 30-amp circuit. It features a self-contained air-cooling system and stainless steel construction for durability. The interior porcelain finish enhances sanitation and ease of cleaning, while the external stainless steel provides corrosion resistance. Measuring 30.25" wide, 25.13" deep, and 29.5" high, it weighs around 350 lbs. The model ensures consistent heat distribution with a two-speed fan and solid state controls for precise adjustments. It meets industry standards including CE, ETL, and NSF compliance, and is suitable for installations where space efficiency and reliable performance are essential.
A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and cooking in professional kitchens. It utilizes a two-speed fan to circulate hot air evenly, ensuring uniform results across multiple pans. The Blodgett CTB ADDL_208/60/1 convection oven is installed in medium-volume foodservice operations, such as bakeries, cafeterias, and catering facilities, where reliable performance and precise temperature control are critical for quality outcomes and operational efficiency.
Built with durable stainless steel and precise controls, the Blodgett CTB ADDL_208/60/1 convection oven supports medium-throughput cooking with consistent results, ideal for bakery and commercial kitchen applications. It offers compact footprint, easy maintenance, and temperature accuracy for efficient operation in commercial baking and roasting tasks.
The Blodgett CTB ADDL_208/60/1 offers a robust stainless steel build combined with independent solid state controls, ensuring accurate temperature and timing adjustments. Its half-size single-deck design maximizes space efficiency without sacrificing capacity. Compared to similar models, this convection oven provides reliable performance, enhanced durability, and precise airflow management, resulting in consistent baking outcomes and simplified maintenance for busy commercial kitchens.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
