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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB ADDL_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTB ADDL_208/60/1 30 Inch Electric Convection Oven Stainless Steel with Solid State Controls

Blodgett  |  MFG #: CTB ADDL_208/60/1  |  Item #: 117655
Item: #117655

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB ADDL_208/60/1
Manufacturer Part # CTB ADDL_208/60/1
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Size Half Size
kW (per deck) 1.0 - 5.99 KW
Base Legs
Interior Finish Porcelain Interior
Type Standard
Height 29.5"
Width 30.25"
Depth 25.13"
Weight 350 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB ADDL_208/60/1 Convection Oven, Electric is a commercial-grade, single-deck, half-size convection oven designed for high-efficiency food preparation environments. It features solid state controls with independent dials for thermostat and timer, a two-speed fan for versatile cooking, and a porcelain interior for durable cleaning. With a capacity to hold five 13" x 18" pans, this model optimizes workflow in medium-volume foodservice settings requiring precise temperature control and consistent baking results.

Top Blodgett CTB ADDL_208/60/1 Features

The Blodgett CTB ADDL_208/60/1 convection oven is engineered for professional kitchens needing precise operation and reliable performance. It offers a robust stainless steel construction with a porcelain interior, solid state infinite controls for accurate temperature and time settings, and a two-speed fan to accommodate different baking and roasting needs. Its half-size footprint fits seamlessly into compact commercial kitchens, supporting moderate throughput and efficient workflow management.

  • Capacity: Accommodates five 13" x 18" pans for versatile batch cooking
  • Durability: Stainless steel exterior ensures corrosion resistance and long service life
  • Ease-of-Use: Independent dials for thermostat and timer simplify operation and adjustments
  • Maintenance: Porcelain interior facilitates quick cleaning and corrosion resistance
  • Workflow integration: Compact half-size design fits in tight kitchen layouts without sacrificing capacity

Ideal for medium-volume commercial kitchens requiring precise baking and roasting capacity with durable, easy-to-clean components.

Blodgett CTB ADDL_208/60/1 Technical Specs

The Blodgett CTB ADDL_208/60/1 convection oven operates on a voltage of 208V at 60Hz with a single-phase power supply, drawing approximately 1.0 to 5.99 kW per deck and requiring a 30-amp circuit. It features a self-contained air-cooling system and stainless steel construction for durability. The interior porcelain finish enhances sanitation and ease of cleaning, while the external stainless steel provides corrosion resistance. Measuring 30.25" wide, 25.13" deep, and 29.5" high, it weighs around 350 lbs. The model ensures consistent heat distribution with a two-speed fan and solid state controls for precise adjustments. It meets industry standards including CE, ETL, and NSF compliance, and is suitable for installations where space efficiency and reliable performance are essential.

  • Electrical Requirements: 208V, 60Hz, single-phase, 30A circuit
  • Cooling Method: Air-cooled system ensures optimal temperature regulation
  • Construction & Finish: Stainless steel exterior with porcelain interior for durability
  • Dimensions: 30.25" W x 25.13" D x 29.5" H
  • Weight: 350 lbs, suitable for stationary placement in commercial kitchens
  • Technology & Features: Solid state infinite controls, dual-pane thermal glass window, two-speed fan
  • Temperature Range: Precise control for baking between standard cooking temperatures
  • Cleaning & Maintenance: Porcelain interior allows easy cleaning, disassembly for maintenance
  • Electrical Compatibility: Requires 208V single-phase power supply for optimal operation
  • Ventilation: Needs adequate ventilation for air-cooled system
  • Space Planning: Fits within a 30.25" wide, 25.13" deep footprint
  • Installation: Mounted on legs for stable, level positioning
  • Workflow Setup: Designed for moderate throughput in commercial baking environments
  • Cleaning Routine: Interior can be cleaned with mild detergent; porcelain interior resists corrosion

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and cooking in professional kitchens. It utilizes a two-speed fan to circulate hot air evenly, ensuring uniform results across multiple pans. The Blodgett CTB ADDL_208/60/1 convection oven is installed in medium-volume foodservice operations, such as bakeries, cafeterias, and catering facilities, where reliable performance and precise temperature control are critical for quality outcomes and operational efficiency.

Top convection ovens for medium-volume foodservice environments

Built with durable stainless steel and precise controls, the Blodgett CTB ADDL_208/60/1 convection oven supports medium-throughput cooking with consistent results, ideal for bakery and commercial kitchen applications. It offers compact footprint, easy maintenance, and temperature accuracy for efficient operation in commercial baking and roasting tasks.

  • Operation in moderate-volume kitchens supports steady food production workflows
  • Designed for compact commercial spaces with stainless steel durability
  • Particularly suited for commercial baking and roasting in restaurants and cafeterias
  • Supports medium workloads with reliable, uniform heat distribution
  • Optimized for food prep stations requiring precise oven control

Why Choose Blodgett CTB ADDL_208/60/1

The Blodgett CTB ADDL_208/60/1 offers a robust stainless steel build combined with independent solid state controls, ensuring accurate temperature and timing adjustments. Its half-size single-deck design maximizes space efficiency without sacrificing capacity. Compared to similar models, this convection oven provides reliable performance, enhanced durability, and precise airflow management, resulting in consistent baking outcomes and simplified maintenance for busy commercial kitchens.

  • Self-contained air-cooled system simplifies installation and operation
  • Stainless steel construction ensures longevity and sanitation
  • Independently controlled thermostat and timer improve workflow control
  • Compact footprint fits in tight commercial kitchen spaces
  • Porcelain interior offers easy cleaning and corrosion resistance

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTB ADDL_208/60/1 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTB ADDL_208/60/1 30 Inch Electric Convection Oven Stainless Steel with Solid State Controls

$12,974.00 $23,590.00

Blodgett (Middleby), CTB ADDL_208/60/1, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE