Blodgett CNVX-14G SGL_NAT 40 Inch Gas Convection Oven with 65,000 BTU

The Blodgett CNVX-14G SGL_NAT Convection Oven is a commercial-grade gas-powered cooking appliance designed for high-performance kitchen environments. Equipped with a robust 65,000 BTU burner, this single-deck convection oven features programmable manual controls capable of storing up to 100 recipes, making it suitable for precise, consistent baking and roasting in busy foodservice operations. The unit's stainless steel exterior and interior ensure durability, while the double-paned glass door provides thermal efficiency and operator visibility. Its large capacity accommodates either (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, optimizing workflow in medium-volume kitchens such as restaurants, hotels, and catering facilities. This convection oven combines technical precision with rugged construction to meet demanding culinary needs.

Top Blodgett CNVX-14G SGL_NAT Features

The Blodgett CNVX-14G SGL_NAT convection oven offers advanced capabilities tailored for commercial foodservice operations. Its 4-speed reversible fan ensures even heat circulation, while the programmable controls streamline recipe management. The open base with support racks facilitates easy loading, cleaning, and maintenance, essential for high-turnover environments. Designed for durability and performance, it integrates seamlessly into stainless steel workstations, maximizing kitchen efficiency and product consistency.

• Capacity: Stylishly handles (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans for versatile cooking needs
• Material: Constructed with stainless steel front, sides, and interior for longevity and sanitation
• User Experience: Programmable manual control with recipe storage simplifies operation
• Design: Double paned glass door with heat retention improves efficiency
• Maintenance: Open base with racks enables effortless cleaning and adjustments

Ideal for mid-volume commercial kitchens requiring reliable, precise convection baking and roasting.

Blodgett CNVX-14G SGL_NAT Technical Specs

The Blodgett CNVX-14G SGL_NAT convection oven features a 40.19-inch width, 45.13-inch depth, and 61.06-inch height, with a total weight of 735 lbs. It operates on natural gas, consuming approximately 65,000 BTU per hour, and includes a 1/2 HP motor with a 4-speed reversible fan system for uniform heat distribution. The unit is equipped with programmable manual controls capable of storing up to 100 recipes, and incorporates double paned glass doors for thermal efficiency and safety. The stainless steel interior and exterior ensure durability and ease of cleaning, conforming to food safety standards. Designed with an open base on a stand, it allows for convenient loading, unloading, and maintenance during prolonged use.

• Electrical Requirements: Not electric; operates on natural gas with gas supply connection
• Cooling Method: N/A, gas-fired with heat circulation
• Production Capacity: Supports large batch cooking with flexible pan configurations
• Construction: Stainless steel front, sides, and interior for durability and sanitation
• Dimensions: 40.19" W x 45.13" D x 61.06" H; weighs 735 lbs
• Temperature Range: Precise temperature control for baking and roasting applications
• Food Safety: Stainless steel materials ensure sanitation and ease of cleaning
• Installation: Requires natural gas line connection and adequate ventilation
• Maintenance: Open base with adjustable racks enables efficient cleaning and servicing

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for high-volume baking and roasting. It uses a fan to circulate hot air evenly across food surfaces, ensuring consistent results. The Blodgett CNVX-14G SGL_NAT is a full-size, gas-fired model optimized for medium-volume kitchens, installed in restaurant or catering environments where reliability and precision are critical for preparing baked goods, meats, and prepared dishes efficiently and uniformly.

Top convection ovens for foodservice settings

Top commercial convection ovens deliver robust performance, built to withstand demanding kitchen environments and support large throughput in restaurant and catering operations. Blodgett CNVX-14G SGL_NAT, with its durable stainless steel construction and programmable controls, is ideal for medium-volume foodservice applications, ensuring consistent, efficient output during busy service hours.

• Operation type — suited for medium-volume hospitality kitchens
• Workload qualifier — handles steady daily cooking demands
• Kitchen setting — ideal for restaurant, hotel, or catering facilities
• Use case — supports baking, roasting, and finishing in high-demand environments

Why Choose Blodgett CNVX-14G SGL_NAT?

Compared to competing models, the Blodgett CNVX-14G SGL_NAT features a durable stainless steel build, a large capacity for versatile pan configurations, and programmable controls for precise operation. Its open base and support racks allow for easier cleaning and maintenance, boosting operational efficiency. Designed for consistent, restaurant-ready results, it enhances workflow and product presentation in demanding kitchen settings.

• Self-contained gas design simplifies setup and operation
• Heavy-duty stainless steel construction ensures longevity
• Programmable controls streamline recipe management
• Open base with support racks facilitates cleaning and access
• Large capacity optimizes kitchen throughput and multitasking