Blodgett CNVX-14G SGL_NAT_208-240/60/1 40 Inch Gas Convection Oven with 65,000 BTU

The Blodgett CNVX-14G SGL_NAT_208-240/60/1 convection oven is a commercial-grade gas-powered cooking appliance designed for medium-volume foodservice operations. This full-size, single-deck convection oven features programmable manual controls capable of storing up to 100 recipes, making it suitable for precise baking and roasting tasks. Its 14 pan capacity accommodates (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, with a stainless steel exterior and interior finish ensuring durability and sanitation. Powered by 65,000 BTU and equipped with a 4-speed reversible fan, this unit provides uniform heat distribution essential for consistent cooking results in professional kitchens. The double-paned glass door offers visibility and insulation, while the open base stand with support racks facilitates integration into a variety of commercial kitchen layouts. Its robust construction and technical features optimize workflow efficiency in high-demand foodservice environments.

Top Blodgett CNVX-14G SGL_NAT_208-240/60/1 Features

This convection oven combines a 14-pan capacity with advanced programmable controls and high BTU output, supporting consistent cooking in busy commercial kitchens. Its stainless steel build, dual-pane glass door, and reversible fan enhance durability, ease of maintenance, and performance stability for foodservice operators requiring reliable, restaurant-ready equipment.

• Capacity: Supports 14 x 12" x 20" pans or 7 x 18" x 26" pans for flexible throughput
• Material: Constructed with stainless steel interior and exterior for durability and sanitation
• Control System: Programmable manual controls with recipe memory for operational efficiency
• Fan: 4-speed reversible fan ensures uniform heat circulation across the deck
• Design: Double-paned glass door provides visibility and insulation for consistent baking

Ideal for mid-volume bakery, roasting, or large-scale food prep in professional kitchens

Blodgett CNVX-14G SGL_NAT_208-240/60/1 Technical Specs

This convection oven features a control system with programmable manual settings, supporting precise cooking routines, and operates on a gas supply with a power input of 65,000 BTU. Its construction includes stainless steel for both interior and exterior surfaces, ensuring longevity and ease of cleaning. The unit measures 40.19" wide, 45.13" deep, and 61.06" high, with an open base stand that facilitates access and airflow, and weighs approximately 735 lbs. The oven operates within a temperature range suitable for baking and roasting applications, with safety standards met through cETLus and NSF approval. Its design includes a double-paned glass door for thermal insulation and visibility, and the internal finish is stainless steel to withstand rigorous commercial use.

• Electrical Requirements: Not electric; powered by gas, 65,000 BTU input
• Cooling Method: Not applicable; air-cooled components ensure heat dissipation
• Construction & Finish: Stainless steel interior and exterior for durability and easy cleaning
• Dimensions: 40.19" W x 45.13" D x 61.06" H
• Weight: 735 lbs (unit weight)
• Food Capacity: Supports multiple pan configurations for versatile cooking
• Temperature Range: Designed for precise baking and roasting operations

• Electrical Compatibility: Gas-powered with 65,000 BTU input, compatible with standard gas supply
• Ventilation: Requires adequate ventilation for safe operation in commercial kitchens
• Installation Clearance: Adequate space recommended around the unit for airflow and maintenance access
• Cleaning & Maintenance: Stainless steel surfaces and accessible components facilitate cleaning routines
• Workflow Integration: Open base stand allows flexible placement within kitchen layouts

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed to distribute heat evenly through a fan-assisted system, enabling rapid and uniform baking or roasting. The Blodgett CNVX-14G SGL_NAT_208-240/60/1 convection oven features a single-deck design with programmable controls, supporting multiple pan configurations for efficiency. Its durable stainless steel construction and enhanced insulation make it suitable for high-volume foodservice operations, including bakeries, cafeterias, and institutional kitchens. With a robust 65,000 BTU gas heat source, this unit provides the reliability needed for continuous use in professional settings, ensuring consistent results for a variety of prepared foods in large-scale catering or restaurant environments.

Top commercial convection ovens for mid-volume foodservice settings

Designed for operation in medium-demand kitchens, the Blodgett CNVX-14G SGL_NAT_208-240/60/1 offers reliable performance, with a durable stainless steel build and flexible pan capacities. It supports precise control and efficient workflow, ideal for institutional or restaurant applications supporting moderate throughput. Blodgett CNVX-14G is recognized for its robustness and technical integrity, supporting consistent food preparation for varied commercial environments.

• Operation in moderate-throughput kitchens supporting consistent baking needs
• Reliable GAS operation with 65,000 BTU for high heat output
• Ideal for commercial food preparation requiring versatile pan capacity
• Constructed with stainless steel for durability and ease of sanitation
• Supports efficient workflow in institutional, bakery, or large-scale cafeterias

Why Choose Blodgett CNVX-14G SGL_NAT_208-240/60/1?

Blodgett CNVX-14G SGL_NAT_208-240/60/1 stands out due to its high-capacity design, programmable controls, and durable stainless steel construction. Its reliable gas operation and cold-insulated double-pane glass door provide consistent performance and easy monitoring. This convection oven enhances operational efficiency and food quality in commercial kitchens needing dependable, high-volume baking equipment.

• Superior durability with stainless steel construction and heavy-duty components
• High-capacity design supports diverse pan configurations efficiently
• Programmable controls enable complex baking routines and recipe storage
• Gas-powered with 65,000 BTU for consistent, powerful heat delivery
• Open base stand facilitates seamless integration into various kitchen layouts