Blodgett CNVX-14G SGL_NAT_120/60/1 40 Inch 14 Pan Gas Convection Oven Stainless Steel with 65,000 BTU

The Blodgett CNVX-14G SGL_NAT_120/60/1 Convection Oven represents a professional-grade, gas-powered kitchen appliance engineered for commercial foodservice environments. This convection oven features a single heated deck with a full-size stainless steel exterior and interior, designed to provide precise temperature control with programmable manual settings and the capability to store up to 100 recipes. Equipped with a high-performance 4-speed reversible fan, double paned glass door for insulation, and industry-standard specifications, it caters to medium-volume cooking operations demanding consistent, high-quality results. Its 65,000 BTU gas capacity and durable construction make it suitable for busy restaurant kitchens requiring reliable, long-lasting commercial convection oven equipment.

Top Blodgett CNVX-14G SGL_NAT_120/60/1 Features

This convection oven combines advanced programmable controls, durable stainless steel design, and high-capacity pans, making it ideal for chefs and kitchen operators managing moderate throughput. Its four-speed reversible fan ensures even cooking, while the stainless steel interior and exterior facilitate straightforward cleaning. The open base stand with support racks simplifies maintenance and accessibility, supporting efficient workflow in busy culinary environments. Designed for seamless integration into professional kitchens, this unit enhances operational reliability and culinary consistency.

• Capacity: Fits (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans for versatile batch cooking
• Durability: Constructed with stainless steel front, sides, and interior for corrosion resistance
• Ease of maintenance: Double paned glass door and stainless steel interior simplify cleaning routines
• Workflow integration: Programmable controls streamline recipe management and cooking consistency
• Performance: 4-speed reversible fan ensures uniform heat circulation across deck

Designed for restaurants, catering, and institutional foodservice providers seeking dependable convection oven performance.

Blodgett CNVX-14G SGL_NAT_120/60/1 Technical Specs

The Blodgett CNVX-14G SGL_NAT_120/60/1 convection oven features a 120/60/1 electrical configuration with a 65,000 BTU gas input, optimized for high-energy output in commercial kitchens. It operates with programmable controls housed within a stainless steel exterior, complemented by stainless steel interior surfaces for hygienic and easy cleaning. The unit's dimensions measure 40.19" wide by 45.13" deep and 61.06" high, weighing 735 lbs, making it suitable for floor installation on an open base stand with support racks. Its robust construction includes food-safe, corrosion-resistant materials designed to withstand frequent cleaning and high-volume use. The convection oven's energy consumption involves a 1/2 HP motor and requires a standard electrical connection, supporting efficient operation across busy foodservice environments. With cETLus and NSF compliance, the unit guarantees operational safety and sanitation. The open base enhances access and maintenance, while the double paned glass door offers insulation and visibility. The oven's temperature range supports precise cooking, and its durable design is crafted for mid-volume professional kitchens.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 65,000 BTU gas input, 1/2 HP motor
• Cooling Method: Air-cooled for temperature regulation and efficiency
• Construction & Finish: Stainless steel front, sides, and interior surfaces
• Dimensions: 40.19" W x 45.13" D x 61.06" H
• Weight: 735 lbs for proper floor support and installation planning
• Usage Compatibility: Designed for continuous high-volume baking and roasting

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even heat distribution using a fan-driven airflow system to cook multiple food items simultaneously. The Blodgett CNVX-14G SGL_NAT_120/60/1 is installed in restaurant and catering kitchens, providing reliable, programmable temperature control for baking, roasting, and heating tasks. With a large capacity suitable for medium-volume operations, it supports efficient workflow for busy foodservice environments, enabling precise cooking with minimal oversight, perfect for high-demand culinary settings.

Top commercial convection ovens for medium-volume restaurant kitchens

Built with robust stainless steel construction and programmable controls, the Blodgett CNVX-14G SGL_NAT_120/60/1 convection oven is ideal for medium-volume restaurant kitchens requiring precise, reliable convection cooking within a compact footprint. Designed for operation in professional foodservice settings, it ensures consistent results and operational durability for efficient food production.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurants and catering
• Workload Qualifier — handles standard batch cooking and roasting
• Use Case — supports versatile baking and high-volume meal prep

Why choose Blodgett CNVX-14G SGL_NAT_120/60/1

The Blodgett CNVX-14G SGL_NAT_120/60/1 stands out from competitor models through its durable stainless steel build, programmable manual controls, and high-capacity pans, enabling consistent, efficient cooking in busy commercial kitchens. Its solid construction, precise temperature management, and open base support workflow efficiency, making it a reliable choice for mid-volume foodservice operations aiming for culinary excellence and operational reliability.

• Self-contained system simplifies installation and operation
• Stainless steel construction enhances durability and sanitation
• Large capacity deck supports multiple sheet pans for batch cooking
• Programmable recipes improve consistency and productivity
• Open base stand with support racks allows easy access and maintenance