The Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven Gas is a commercial-grade convection oven designed for high-efficiency food preparation in professional kitchens. This model features a single deck with a 40.19" width, 45.13" depth, and 61.06" height, constructed with stainless steel front and sides complemented by a stainless steel interior. It employs programmable controls with the capacity to store up to 100 recipes, making it ideal for multi-stage cooking processes. The oven is equipped with a double paned glass door for superior thermal insulation, a four-speed reversible fan for consistent heat circulation, and a 4" temperature probe for precise temperature monitoring. With a gas input of 65,000 BTU and a 1/2 HP motor, this oven delivers reliable performance for medium-volume baking and roasting applications, suited for commercial kitchens requiring durable, precise equipment. The open base stand facilitates easy cleaning and service access, ensuring stability in busy foodservice environments.
Top Blodgett CNVX-14G SGL_LP_208-240/60/1 Features
Designed for professional foodservice operations, the Blodgett CNVX-14G convection oven offers high-capacity baking with precise programmable controls and durable stainless steel construction. Its gas-powered system provides 65,000 BTU of heat, optimized for consistent cooking results in commercial kitchens. The four-speed reversible fan ensures even heat distribution, while the double-paned glass door enhances thermal retention and safety. The user-friendly control panel allows for recipe programming and storage, streamlining workflow. Equipped with wire shelves and a sturdy open base stand, this unit simplifies operation, maintenance, and cleaning, making it suitable for bakery, catering, or cafeteria environments.
- Capacity: Fits (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans for versatile batch cooking
- Material: Heavy-duty stainless steel exterior and interior for durability
- Ease of Maintenance: Features an open base stand for quick access and cleaning
- Operation: Programmable manual controls with 100 recipe memory for repeatable results
- Workflow integration: Perfect for multi-stage baking in busy commercial kitchens
Ideal for mid-volume bakery, catering, or cafeteria foodservice applications requiring precise, durable convection baking.
Blodgett CNVX-14G SGL_LP_208-240/60/1 Technical Specs
This convection oven operates with a 208-240V single-phase power supply, drawing approximately 65,000 BTU of gas input for consistent heating performance. It features an air-cooled system facilitated by a four-speed reversible fan for uniform heat circulation. The oven’s exterior is finished with stainless steel front and sides, with an interior crafted from stainless steel for longevity and sanitation. It measures 40.19" wide, 45.13" deep, and 61.06" high, weighing 735 pounds, and is supported by an open base stand for ease of cleaning and service. The unit is equipped with a 4" temperature probe for precise temperature control and programmable manual controls that store up to 100 recipes. This model meets NSF and cETLus standards, ensuring compliance with safety and sanitation protocols. The unit’s energy consumption aligns with its high-capacity gas heating system, delivering reliable operation for medium-volume production settings.
- Electrical Requirements: 208-240V, single-phase, 65,000 BTU gas input
- Cooling Method: Air-cooled system with exhaust clearance required
- Construction & Finish: Stainless steel front, sides, and interior for durability and sanitation
- Dimensions: 40.19" W x 45.13" D x 61.06" H; 735 lbs
- Performance: Programmable controls with 100 recipe storage capacity for consistent results
- Usage Compatibility: Fits standard size pans; suitable for high-volume baking in commercial kitchens
What is a commercial convection oven?
A commercial convection oven is a high-capacity, professional-grade oven used in restaurants, bakeries, and catering facilities to provide rapid and uniform cooking through forced air circulation. The Blodgett CNVX-14G convection oven features advanced programmable controls, stainless steel construction, and a powerful gas heating system, making it suitable for multi-pan batch baking, roasting, and food preparation in demanding foodservice environments. Its robust design and precise temperature management support consistent quality in medium-volume applications, installed in busy professional kitchens for efficient operation and high throughput.
Top commercial convection ovens for medium-volume foodservice settings
Built with durable stainless steel and featuring programmable controls, the Blodgett CNVX-14G offers reliable performance for medium-volume bakery and catering operations. It is ideal for staff requiring consistent, efficient convection baking in commercial foodservice kitchens. Blodgett CNVX-14G delivers precise temperature control and robust construction for optimal workflow in restaurant-ready environments.
- Operation type — suitable for bakery, catering, or cafeteria kitchens
- Kitchen setting — optimized for compact commercial spaces with high throughput
- Foodservice category — designed for medium-volume baking and roasting
- Workload qualifier — ideal for moderate throughput operations
- Use case — enhances batch cooking efficiency and consistency
Why Choose Blodgett CNVX-14G SGL_LP_208-240/60/1?
This convection oven combines durable stainless steel construction with a high-performance gas heating system, providing consistent results and long-term reliability. Its programmable controls and sizable capacity streamline workflow in busy kitchens, reducing operational complexity. Unlike competitors, it offers a full stainless steel interior and four-speed reversible fan, ensuring even heat distribution and easy maintenance—making it a superior choice for medium-volume foodservice operations.
- Self-contained gas system with efficient heat transfer for consistent results
- Robust stainless steel build enhances durability and sanitation
- Programmable controls with 100 recipe memory improve operational efficiency
- Open base stand simplifies cleaning and service access
- Designed for mid-volume bakery and cafeteria applications requiring reliable convection baking
