Blodgett CNVX-14G DBL_NAT_208-240/60/1 40 Inch Gas Convection Oven Stacked 130000 BTU
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- Versatile dual decks support high-volume output
- Robust stainless steel for long-term durability
- Programmable controls with 100 recipe storage
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The Blodgett CNVX-14G DBL_NAT_208-240/60/1 Convection Oven Gas Stacked is a professional-grade commercial convection oven designed for high-efficiency cooking in busy foodservice operations. Featuring dual decks with a total capacity of (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans per deck, it supports medium-volume throughput with precise temperature control through programmable manual settings that store up to 100 recipes. Built with a stainless steel interior and exterior, this model integrates robust 4-speed reversible fans and offers a 4" temperature probe for accurate cooking. Powered by two 1/2 hp gas burners generating a combined 130,000 BTU, it ensures reliable performance in demanding commercial kitchens. The unit's construction and development focus on durability, ease of cleaning, and consistent results, making it suitable for restaurants and institutional foodservice environments that require dependable convection baking and roasting capabilities.
This convection oven features programmable controls with up to 100 customizable recipes, supporting efficient operation during high-volume food production. The double-pane glass doors facilitate heat retention while providing visibility, and the stainless steel construction ensures durability and easy maintenance. Reversible fan speed enhances airflow management, and the integrated retractable hose reel simplifies setup and cleaning. The unit is equipped with seven wire shelves per deck for flexible loading, making it adaptable for various food items. Designed for commercial kitchens, it offers reliable gas heating powered by twin 1/2 hp burners, delivering robust cooking performance and consistent results in moderate- to high-volume settings.
Ideal for mid-volume restaurant operations needing reliable and adjustable convection cooking in a stack configuration.
This commercial gas convection oven operates on 208-240V, 60Hz, single-phase electrical supply with a total connected load of approximately 2 x 1/2 hp, 130,000 BTU. The unit is air-cooled, ensuring effective heat dissipation during continuous operation. Constructed primarily of stainless steel, it offers a rugged design suitable for intensive kitchen use. The interior finish features stainless steel for ease of cleaning, and the exterior also presents a polished stainless steel aesthetic to match professional kitchen environments. The overall dimensions measure 40.19" in width, 45.13" in depth, and 73.12" in height, with a shipping weight of 1225 lbs. The unit features a programmable control system with temperature ranges suitable for baking, roasting, and holding, operating within safe thermal limits up to 500°F. The design includes easy-to-access shelves and a retractable hose reel for utility support. Maintenance involves routine cleaning of stainless steel surfaces and inspection of gas connections, with included hardware facilitating setup on casters for mobility. The unit is compliant with NSF standards and certified by cETLus for safety and sanitation compatibility.
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments, featuring fans that circulate hot air for uniform baking and roasting. The Blodgett CNVX-14G DBL_NAT_208-240/60/1 model comprises two decks with stainless steel construction, programmable controls, and gas heating, supporting moderate throughput in restaurant, cafeteria, or institutional settings. Its capacity for full-size hotel pans and sheet trays makes it suitable for diverse cooking tasks, from baking bread to roasting meats, in operations where efficiency and consistency are essential. Installed in medium-volume kitchens, it is optimized for reliable performance during continuous use, supporting chefs and kitchen staff with precise temperature management and flexible loading options.
Reliable and durable, the Blodgett CNVX-14G DBL_NAT_208-240/60/1 offers precise performance and robust construction suitable for medium-volume foodservice environments. Designed for efficient operation and consistent results, it is ideal for restaurants, cafeterias, and institutional kitchens requiring dependable convection baking with easy programmability. Blodgett, with model number CNVX-14G DBL_NAT_208-240/60/1, ensures streamlined workflow and long-term durability in busy kitchen settings.
Blodgett CNVX-14G DBL_NAT_208-240/60/1 distinguishes itself through its durable stainless steel build, advanced programmable controls, and proven gas performance, making it a top choice for professional kitchens. Its stacked design optimizes space while delivering high-volume capacity and precise temperature control. The integrated features allow for versatile cooking applications, ensuring operational efficiency and consistency in demanding environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
