Blodgett CNVX-14G DBL_NAT_120/60/1 40 Inch Gas Convection Oven Stacked with 130000 BTU

The Blodgett CNVX-14G DBL_NAT_120/60/1 Convection Oven Gas Stacked is a professional-grade commercial cooking appliance engineered for high-volume foodservice environments. Featuring two decks with a total capacity of (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans per deck, this stacked convection oven provides efficient throughput for demanding kitchens. Its stainless steel interior and exterior enhance durability and sanitation, while programmable manual controls with capacity to store up to 100 recipes ensure consistency and workflow precision. Powered by a total of two 1/2 hp motors and equipped with 130,000 BTU, this model delivers reliable heat distribution for optimal baking and roasting performance in institutional and restaurant settings.

Top Blodgett CNVX-14G DBL_NAT_120/60/1 Features

This convection oven offers advanced control through programmable manual settings, ensuring consistent cooking results. Its durable stainless steel construction facilitates straightforward cleaning and maintenance. The stacked design maximizes kitchen space efficiency, while the 4-speed reversible fan ensures even heat circulation. Designed for moderate to high-volume operations, it supports large batch processing with its extensive capacity and robust 130,000 BTU heat output, making it ideal for busy commercial kitchens and institutional foodservice establishments.

• Dual deck configuration: provides large capacity for batch cooking and baking
• Stainless steel interior and exterior: resist corrosion and simplify cleaning
• Programmable manual controls: enable up to 100 customized recipes
• 4-speed reversible fan: ensures uniform heat and airflow distribution
• Heavy-duty stainless steel wire shelves: support consistent product placement and easy cleanup

Ideal for large-scale baking, roasting, and food prep in professional foodservice kitchens.

Blodgett CNVX-14G DBL_NAT_120/60/1 Technical Specs

This commercial gas convection oven measures 40.19" in width, 45.13" in depth, and 73.12" in height, with a shipping weight of approximately 1225 lbs. It operates on a three-phase gas supply with a total BTU output of 130,000, powered by two 1/2 hp motors. The unit is air-cooled, features a stainless steel interior finish, and a stainless steel exterior, supporting reliable sanitation and durability. Its control system is programmable, allowing storage of up to 100 recipes tailored for diverse baking needs. With a maximum operating temperature suitable for commercial applications, the oven includes a stainless steel interior designed for high temperatures and ease of maintenance. Certified to meet industry standards, it is equipped with a 4" temperature probe and comes with caster wheels for mobility, along with hardware, wire shelves, and a retractable hose reel for operational convenience.

• Electrical requirements: Gas operation, 130,000 BTU total heat output
• Construction: Stainless steel interior and exterior finish
• Dimensions: 40.19" W x 45.13" D x 73.12" H
• Weight: 1225 lbs, shipping weight for installation planning
• Control system: Programmable manual controls with recipe memory for efficiency
• Cooling method: Air-cooled for industrial reliability
• Capacity: (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per deck

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and cooking in professional foodservice settings. It features a robust construction, precise temperature control, and high efficiency to accommodate continuous operation. The Blodgett CNVX-14G DBL_NAT_120/60/1 is a top-tier gas convection oven with dual decks, ideal for large-volume kitchens such as restaurants, hotels, or institutional cafeterias, supporting extensive batch food preparation with even heat distribution and durable stainless steel design for long-term use.

Top Gas Convection Oven for Large-Volume Foodservice Operations

The Blodgett CNVX-14G DBL_NAT_120/60/1 offers reliable, professional-grade performance with durable stainless steel construction, extensive capacity, and programmable controls, making it suitable for high-demand commercial kitchens and institutional foodservice environments.

• Operation type — suitable for large or moderate throughput kitchens
• Kitchen type — ideal for restaurants and institutional facilities
• Foodservice category — designed for baking, roasting, and combination cooking
• Workload qualifier — supports demanding continuous operation
• Use case — batch baking, large-volume roasting, and food prep

Why Choose Blodgett CNVX-14G DBL_NAT_120/60/1?

Blodgett's stacked gas convection oven combines robust construction, precise programmable controls, and high BTU output to meet the demands of professional kitchens. Its stainless steel build enhances sanitation and longevity, while the dual-deck design maximizes space efficiency and throughput. This model's reliability and engineered performance set it apart from comparable units, supporting seamless workflow in busy commercial environments.

• Compact footprint with dual-deck stacking optimizes space usage
• Heavy-duty stainless steel enhances durability and ease of cleaning
• Programmable controls streamline recipe consistency and workflow
• 130,000 BTU heat output supports demanding cooking volumes
• Includes wire shelves and caster wheels for mobility and flexibility