Blodgett CNVX-14G DBL_LP_208-240/60/1 40 Inch Gas Convection Oven Stacked 130000 BTU with 7 Wire Shelves

The Blodgett (Middleby) CNVX-14G DBL_LP_208-240/60/1 Convection Oven Gas is a commercial-grade, stacked convection oven designed for high-efficiency food preparation in professional kitchens. Featuring two full decks, it accommodates (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans per deck, optimizing cooking capacity and workflow. Equipped with programmable manual controls with space for up to 100 recipes, a four-speed reversible fan, double-paned glass doors, and a 4" temperature probe, this model ensures precise temperature management and operational versatility. The unit’s durable stainless steel interior and exterior support demanding kitchen environments, while the combined 130,000 BTU power delivers consistent heat for medium-volume operations. Designed for installation in commercial kitchens needing reliable gas convection cooking, it combines technical robustness with user-friendly features for efficient culinary output.

Top Blodgett CNVX-14G DBL_LP_208-240/60/1 Features

This stacking convection oven from Blodgett features dual decks with extensive capacity for hotel pans and sheet trays, programmable recipe storage, and a four-speed reversible fan for uniform baking. Its stainless steel construction enhances durability, while the integrated temperature probe and programmable controls support precise temperature regulation for medium-volume cooking workflows. The model’s 130,000 BTU gas power ensures reliable, even heat suitable for busy restaurant environments.

• Capacity: Supports (14) 12" x 20" hotel pans per deck or (7) sheet pans
• Material: Heavy-duty stainless steel interior & exterior for longevity
• Ease of Use: Programmable manual controls with 100 recipe storage capacity
• Performance: 4-speed reversible fan for consistent heat distribution
• Workplace Integration: Retractable hose reel, casters, and hardware facilitate mobility and setup

Ideal for commercial kitchens requiring efficient, reliable gas convection baking in multi-deck configurations.

Blodgett CNVX-14G DBL_LP_208-240/60/1 Technical Specs

The Blodgett (Middleby) CNVX-14G DBL_LP_208-240/60/1 features a dual-deck stainless steel design with a height of 73.12 inches, width of 40.19 inches, and depth of 45.13 inches, weighing approximately 1225 lbs. Powered by a total of two 1/2 horsepower gas burners, it delivers 130,000 BTU for consistent, high-efficiency heat. The unit operates on 208-240V at 60Hz with single-phase power, integrating programmable controls and a stainless steel interior for durability and ease of cleaning. It is air-cooled and designed for installation with appropriate ventilation. The oven’s operating temperature range supports precise baking, roasting, and dehydrating applications, suitable for medium-volume foodservice environments requiring robust, commercial-grade equipment.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 2 x 1/2 HP motors
• Capacity: Dual decks with 14 hotel pans or 7 sheet pans per deck
• Construction & Finish: Stainless steel interior & exterior for long-term durability
• Cooling Method: Air-cooled system supporting efficient operation
• Dimensions & Weight: 40.19" W x 45.13" D x 73.12" H, 1225 lbs
• Food Safety & Maintenance: Made with materials compatible with routine cleaning; designed for straightforward disassembly

• Installation: Requires appropriate ventilation, electrical hookup, and sufficient clearance for airflow
• Power Connection: Single-phase 208-240V supply with standard plug
• Drainage & Ventilation: Proper venting needed for optimum performance
• Workflow Integration: Provides consistent heat distribution for batch cooking needs
• Cleaning & Maintenance: Stainless steel surfaces, easy to disassemble for routine cleaning

What is a commercial convection oven?

A commercial convection oven is a heavy-duty baking appliance designed for high-volume foodservice environments, facilitating even heat distribution through built-in fans. The Blodgett CNVX-14G DBL_LP_208-240/60/1 convection oven combines dual-deck design, programmable controls, and a robust stainless steel build making it suitable for medium-volume culinary operations. Installed in professional kitchens, bakery outlets, or catering facilities, it supports baking, roasting, and dehydrating tasks with precise temperature management and reliable performance for demanding foodservice settings.

Top convection ovens for medium-volume restaurant service

Built for durability and efficiency, the Blodgett CNVX-14G DBL_LP_208-240/60/1 offers reliable convection cooking with large capacity decks, ideal for busy restaurant kitchens requiring consistent, high-quality results in moderate workloads.

• Operation Type — Support for medium-volume commercial kitchens
• Kitchen Type — Suitable for bakery, catering, and restaurant prep areas
• Foodservice Category — Designed for baking, roasting, and dehydrating applications
• Workload Qualifier — Handles moderate throughput with precise control
• Use Case — Efficiently supports batch cooking and menu item prep

Why Choose Blodgett CNVX-14G DBL_LP_208-240/60/1?

Compared to similar models, this Blodgett convection oven stands out due to its durable stainless steel construction, dual-deck capacity, and programmable features tailored for consistent, high-volume baking. Its gas-powered operation ensures robust heat delivery, supporting efficient workflows in commercial kitchens. The unit’s comprehensive design simplifies maintenance and enhances operational flexibility, delivering restaurant-ready performance in demanding settings.

• Self-contained gas system offers dependable, consistent heat delivery
• Full stainless steel build maintains long-term durability in busy kitchens
• Dual-deck design maximizes cooking capacity in a compact footprint
• Programmable controls streamline recipe management and repeatability
• Mobility features support flexible kitchen layouts and setup