The Blodgett CNVX-14G DBL_LP_120/60/1 Convection OvenGas is a professional commercial kitchen appliance designed for high-efficiency baking and roasting. This stacked, gas-powered convection oven features dual decks with a capacity to accommodate (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans per deck, making it suitable for mid-volume foodservice establishments requiring precise and consistent temperature control. It incorporates programmable manual controls capable of storing up to 100 recipes, a double-paned glass door for insulation, and a 4-speed reversible fan for uniform heat distribution. The unit’s stainless steel interior and exterior ensure durability and ease of cleaning, while its 130,000 BTU heating output facilitates rapid cooking cycles. Designed for commercial kitchens, this convection oven supports demanding workflows with precise heat management and versatile capacity.
Top Blodgett CNVX-14G DBL_LP_120/60/1 Features
The Blodgett CNVX-14G DBL_LP_120/60/1 convection oven is engineered for professional foodservice environments, offering dual-deck operation, programmable recipe storage, and high-capacity sheet pan accommodation. With a robust stainless steel build and 130,000 BTU gas heating, it ensures durability, reliability, and consistent performance for medium-volume operations. Its ease of use is enhanced by features like retractable hose reel, wire shelves, and quick-access controls designed for efficient workflow management. Ideal for bakeries, hotels, and institutional kitchens, this stacked convection oven provides precise temperature regulation and fast cooking times. The 4" temperature probe supports accurate internal temperature monitoring, essential for quality assurance in commercial food preparation.
- Capacity: (14) 12" x 20" x 2.5" hotel pans per deck
- Durability: Stainless steel interior and exterior construction
- Ease of maintenance: Removable shelves and accessible interior for cleaning
- Workflow efficiency: Programmable manual control with 100 recipe storage
- Performance: 4-speed reversible fan ensures uniform heat distribution across decks
Designed for medium-volume restaurant and hotel kitchens to support baking, roasting, and high-volume food preparation.
Blodgett CNVX-14G DBL_LP_120/60/1 Technical Specs
This commercial convection oven operates on a three-phase gas supply at 120/60/1, delivering a total of 130,000 BTU for rapid and consistent heating. The exterior measures 40.19" wide, 45.13" deep, and 73.12" high, with a weight of 1225 lbs, suitable for installation in dedicated kitchen spaces with adequate airflow and clearance. Its exterior and interior are fabricated from high-grade stainless steel, resistant to cleaning chemicals and heat. The unit is air-cooled, supporting continuous operation with optimal temperature resistance up to standard operating ranges for commercial baking. Equipped with programmable controls, the oven enables precise adjustment from 200°F to maximum temperature, facilitating a broad cooking spectrum. The unit is certified cETLus and NSF, highlighting compliance with commercial food safety standards. Included accessories like wire shelves and a retractable hose reel promote ease of installation and maintenance in demanding kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 20 amps
- Cooling method: Air-cooled with optional ventilation considerations
- Production capacity: Supports medium-volume baking and roasting tasks
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 40.19" W x 45.13" D x 73.12" H, total weight 1225 lbs
- Temperature range: 200°F to maximum safe operating temperature, with a 4" temperature probe
- Food safety: Stainless steel surface protects against corrosion and is easy to sanitize
- Control type: Programmable digital controls with recipe storage
- Accessories: Wire shelves, hardware, and casters included
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution to support baking, roasting, and cooking in professional foodservice settings. The Blodgett CNVX-14G DBL_LP_120/60/1 features dual-deck configuration, programmable controls, stainless steel construction, and gas operation, making it suitable for mid-volume bakery, hotel, or institutional kitchens. Its 130,000 BTU heating system ensures rapid cooking, while its large capacity accommodates multiple pans simultaneously. Installed in commercial kitchens for consistent, high-quality results, this oven provides efficient workflow and precise temperature management for demanding culinary environments.
Top commercial convection ovens for medium-volume foodservice
Designed for efficient baking and roasting, the Blodgett CNVX-14G DBL_LP_120/60/1 offers durable construction, gas-powered performance, and versatile capacity, suited for medium-volume commercial kitchens preparing a variety of menu items. Blodgett’s reputation for quality ensures reliable operation in busy foodservice environments, supporting precise temperature control and fast turnaround times.
- Medium-volume workflows—supporting restaurant and hotel baking needs
- Compact commercial space—stacked design optimizes kitchen footprint
- Commercial baking—durable stainless steel, high BTU output
- Consistent results—programmable controls and uniform heat distribution
- Gas operation—efficient energy use for steady performance
Why Choose Blodgett CNVX-14G DBL_LP_120/60/1?
Blodgett CNVX-14G DBL_LP_120/60/1 stands out through its robust stainless steel build, dual-deck capacity, and programmable features tailored for medium-volume kitchens. Its gas heating system delivers rapid, uniform cooking with a reliable, commercial-grade design that simplifies operation and maintenance. This convection oven integrates seamlessly into busy culinary environments, improving workflow efficiency and product quality compared to standard models.
- Stacked dual-deck design maximizes cooking capacity within limited space
- Robust stainless steel construction ensures long-term durability
- Precise programmable controls with recipe storage streamline operations
- High BTU heating for rapid and consistent cooking cycles
- Includes wire shelves, casters, and retractable hose reel for easy setup
