Blodgett CNVX-14G/BX-14G 40 Inch Gas Convection Oven and Combi Oven Stacked 130000 BTU

The Blodgett CNVX-14G/BX-14G Convection Oven and Combi Oven Gas Stacked is a professional-grade commercial kitchen appliance designed for high-efficiency baking, roasting, and steaming applications. This robust, stackable unit combines convection cooking and boilerless combi functionality in a stainless steel exterior, providing precise temperature control, programmable recipe storage, and a versatile capacity of (14) 12" x 20" x 2.5" hotel pans per deck. Engineered for demanding foodservice environments, it features a dual-deck configuration, a 4-speed reversible fan for even airflow, and a 4" temperature probe for accurate cook cycles, making it ideal for restaurant, hotel, or catering operations that require reliable, multi-functional ovens with minimal footprint.

Top Blodgett CNVX-14G/BX-14G Features

The Blodgett CNVX-14G/BX-14G combines advanced convection and combi oven features tailored for commercial kitchens. Its dual-deck configuration supports significant capacity with stainless steel construction for durability, while programmable manual controls with recipe storage streamline workflow. The unit’s boilerless design ensures low maintenance and consistent operation, complemented by wire shelves for versatile loading and a castered base for mobility. Integrated systems optimize heat and humidity management for precise cooking, making it suitable for mid-volume restaurant preparation and large-scale catering.

• Dual 2-deck configuration supports extensive cooking capacity
• Stainless steel exterior and interior enhance durability and sanitation
• Programmable controls with recipe memory improve workflow efficiency
• 4-speed reversible fan ensures uniform heat distribution
• Boilerless design reduces maintenance and operational downtime

Designed for versatile commercial applications, ideal for high-demand foodservice environments requiring multi-purpose oven functionality.

Blodgett CNVX-14G/BX-14G Technical Specs

The Blodgett CNVX-14G/BX-14G features a sturdy stainless steel exterior and stainless steel interior with a total weight of 1,295 lbs, supported by casters for mobility. The unit operates with programmable controls connected to a gas supply delivering a total of 130,000 BTU, compatible with standard commercial kitchen gas lines. Its dimensions are 40.19" wide by 45.13" deep and 73.12" high, fitting seamlessly into most foodservice environments. The stacked design includes two decks, each capable of holding (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans. The unit features cETLus and NSF approvals, ensuring compliance with safety and sanitation standards. Its energy consumption, heat resistance, and cleaning protocols are optimized for commercial use, providing a reliable cooking solution for varied menu items.

• Electrical Requirements: Gas-powered, 130,000 BTU total heat output
• Dimensions: 40.19" W x 45.13" D x 73.12" H
• Construction & Finish: Stainless steel exterior and interior for durability
• Capacity: Supports (14) 12" x 20" x 2.5" hotel pans per deck
• Weight: 1,295 lbs, with casters for mobility
• Certifications: cETLus and NSF for safety and sanitation compliance

• Electrical Compatibility: Gas connection with 130,000 BTU for reliable heat generation
• Installation Space: Requires adequate clearance for ventilation and mobility
• Plumbing & Gas Lines: Must support high BTU supply and proper venting
• Airflow & Ventilation: Ensures optimal air circulation and safety in kitchen space
• Maintenance Access: Casters and removable panels for servicing and cleaning

What is a commercial convection and combi oven?

A commercial convection and combi oven is a high-capacity, multi-mode cooking appliance designed for professional kitchens, combining forced-air convection and steam/humidity capabilities for versatile cooking processes. The Blodgett CNVX-14G/BX-14G is an example of such equipment, featuring a stacked configuration with two decks, capable of handling large volumes of food with precise temperature and humidity control. Typically installed in restaurant, hotel, or catering environments, these ovens are ideal for baking, roasting, steaming, and combinational cooking, supporting fast, consistent results in mid-volume foodservice operations suited for diverse menu requirements.

Top commercial convection ovens for restaurant and catering use

The Blodgett CNVX-14G/BX-14G offers robust build quality, multi-functionality, and reliable performance for medium-volume restaurant and catering kitchens. Designed for simultaneous baking, roasting, and steaming, it ensures efficiency and consistency in food production while accommodating large capacity requirements. Its durable stainless steel construction and programmable features make it ideal for busy foodservice environments with multiple menu needs.

• Medium-volume foodservice operations with versatile cooking needs
• Commercial kitchen equipment optimized for consistent results
• Reliable, multi-functional oven for restaurant, hotel, and catering venues
• Built for durability and ease of maintenance in demanding environments
• Designed for operation in high-traffic professional kitchens

Why Choose Blodgett CNVX-14G/BX-14G ?

The Blodgett CNVX-14G/BX-14G stands out with its stacked design, combining convection and combi capabilities in a durable stainless steel build, optimized for large-volume, versatile cooking. Its programmable controls and low-maintenance boilerless system enhance operational efficiency and sanitation, making it well-suited for demanding commercial kitchens seeking reliable, multi-functional oven equipment.

• Stacked configuration maximizes capacity in compact footprint
• High BTU gas heating ensures rapid, even cooking
• Stainless steel construction enhances longevity and sanitation
• Programmable controls simplify workflow and repeatability
• Boilerless design reduces maintenance and operational costs