Blodgett CNVX-14G ADDL_NAT_120/60/1 42 Inch Gas Convection Oven Base Section with 4 Speed Fan 65000 BTU

The Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section is a professional-grade foodservice appliance designed for commercial kitchens requiring reliable baking and roasting capabilities. This gas-powered convection oven features programmable controls capable of storing up to 100 recipes, a 4-speed reversible fan for uniform airflow, and a robust stainless steel interior and exterior. Its capacity includes (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans, ideal for high-volume baking operations. Operating at 65,000 BTU with a 1/2 hp motor, this unit offers precise temperature regulation via a 4" temperature probe, supporting efficient workflow in busy restaurant, hotel, or cafeteria environments.

Top Blodgett CNVX-14G ADDL_NAT_120/60/1 Features

This convection oven base provides expert-level performance with programmable manual controls, allowing up to 100 recipes to streamline repetitive baking tasks. Its durable stainless steel build ensures longevity and ease of maintenance, while the double-paned glass door facilitates efficient monitoring without heat loss. Equipped with a 4-speed reversible fan, the oven ensures consistent baking results across multiple pans in commercial foodservice settings. The retractable hose reel and four casters offer mobility and ease of setup, making it suitable for various kitchen layouts and workflows.

• Programmable controls: Store and recall up to 100 recipes for operational efficiency
• Heavy-duty stainless steel construction: Ensures durability in high-traffic environments
• Double-paned glass door: Facilitates heat retention and easy monitoring
• Four-speed reversible fan: Promotes uniform heat circulation for consistent baking
• Includes wire shelves and casters: Support flexible installation and mobility in busy kitchens

Ideal for high-volume baking and roasting in restaurant or hotel kitchens requiring precise temperature control and reliable operation.

Blodgett CNVX-14G ADDL_NAT_120/60/1 Technical Specs

This convection oven base features a single-deck stainless steel construction with a 33.06" height, 42.3" width, and 40.19" depth, weighing approximately 595 lbs. Powered by a 1/2 hp motor and generating 65,000 BTU, it operates on natural gas at 120/60/1 electrical configuration. The unit includes a stainless steel interior finish, with an exterior composed of stainless steel front and sides, ensuring ease of cleaning and sanitation. Temperature regulation accommodates standard baking ranges, supported by a 4" temperature probe. Certified by NSF and cETLus, it meets commercial kitchen safety and sanitation standards. Its capacity supports (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, optimized for medium workload culinary operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Heating System: Natural gas, 65,000 BTU
• Material Finish: Stainless steel interior and exterior
• Dimensions: 42.3" W x 40.19" D x 33.06" H
• Weight: 595 lbs
• Capacity: (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans
• Certifications: NSF, cETLus
• Control Type: Programmable manual controls
• Temperature Range: Suitable for standard baking applications
• Construction Material: Stainless steel for durability and sanitation

Electrical connection: Compatible with existing commercial kitchen wiring

Gas supply: Requires standard natural gas line with proper ventilation for combustion

Installation clearance: Adequate airflow and ventilation space recommended

Maintenance access: Removable panels and accessible components for routine cleaning

Workflow integration: Supports high-volume baking with multiple pans simultaneously

What is a commercial convection oven gas base section?

A commercial convection oven gas base section is a professional kitchen appliance designed for high-capacity baking and roasting tasks. It features a gas-powered convection system with programmable controls, stainless steel construction, and multiple pan capacities suitable for restaurant and hotel environments. The Blodgett CNVX-14G ADDL_NAT_120/60/1 is used in professional culinary operations requiring consistent heat distribution, efficient workflow, and durability, typically installed in larger kitchens, cafeterias, or catering facilities for medium-volume service.

Top convection oven gas base for high-volume kitchen operations

This convection oven base offers durable stainless steel construction, programmable manual controls, and a reputable brand—Blodgett CNVX-14G ADDL_NAT_120/60/1—making it suitable for high-volume baking in restaurant, hotel, and cafeteria settings. Designed for reliable operation in commercial kitchens, it supports medium workloads with precise temperature management and uniform heat circulation.

• Medium-volume operations in restaurant kitchens
• Ideal for compact commercial spaces
• Designed for professional baking and roasting
• Supports moderate throughput with versatile pan capacity
• Suitable for standard commercial kitchen workflows

Why Choose Blodgett CNVX-14G ADDL_NAT_120/60/1?

Blodgett CNVX-14G ADDL_NAT_120/60/1 stands out with its robust gas heating, programmable controls, and stainless steel durability, providing high-performance baking in demanding commercial environments. Its design emphasizes precision, longevity, and ease of maintenance, enhancing operational efficiency compared to standard convection oven units, while supporting versatile kitchen layouts and workflows.

• Self-contained gas system for reliable heat source
• Heavy-duty stainless steel for long-term durability
• Programmable recipe memory improves operational efficiency
• Large capacity suitable for medium workloads
• Mobility features support flexible kitchen configurations