The Blodgett CNVX-14G ADDL_LP_208-240/60/1 Convection Oven Gas Base Section is a commercial-grade cooking appliance designed for high-volume foodservice environments. This gas-powered unit features a single stainless steel interior and exterior, providing durability and ease of cleaning. With a capacity to accommodate (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans, it is optimized for versatile baking, roasting, and finishing tasks. Advanced programmable manual control allows storage of up to 100 recipes, making it suitable for professional kitchens requiring consistent results. Notable for its 4-speed reversible fan, 4" temperature probe, and 65,000 BTU heating capacity, this convection oven ensures uniform heat distribution and precision temperature management. It is engineered with high-efficiency equipment specifications, including cETLus and NSF compliance for robust operational performance in commercial settings.
Top Blodgett CNVX-14G ADDL_LP_208-240/60/1 Features
This convection oven base section combines durable stainless steel construction with high-capacity heating technology, waterproof and corrosion-resistant components, and intuitive programmable controls tailored for multi-pan operations. Designed for ease of maintenance, it features a retractable hose reel and four 4" casters for mobility. Its technical specs support consistent workflows in busy kitchens, including a 595 lbs weight, precise temperature control through a 4" probe, and energy-efficient operation with 65,000 BTU output. The unit's design integrates seamlessly into commercial kitchens requiring flexible bakery and roasting solutions with advanced recipe storage for high efficiency.
- Capacity: Supports (14) hotel pans or (7) sheet pans for versatile use
- Material: Heavy-duty stainless steel interior and exterior for longevity
- Control: Programmable manual controls store up to 100 recipes, ensuring consistent results
- Ease of Maintenance: Retractable hose reel and accessible components simplify cleaning
- Durability & Fit: 65,000 BTU gas output with corrosion-resistant parts for long-term reliability
Ideal for commercial bakeries, high-volume kitchens, and professional culinary operations requiring precise, durable convection cooking equipment
Blodgett CNVX-14G ADDL_LP_208-240/60/1 Technical Specs
The Blodgett CNVX-14G ADDL_LP_208-240/60/1 convection oven features a 208-240V, 60Hz, single-phase electrical configuration with a power draw optimized for commercial operation, though specific wattage is integrated into its BTU output of 65,000. It employs an air-cooled system, supported by a stainless steel interior and exterior finish, contributing to its durability and ease of cleaning. The unit weighs approximately 595 lbs and measures 42.3" in width, 40.19" in depth, and 33.06" in height, fitting well into standard kitchen layouts. Designed for high-volume baking, roasting, and convection tasks, it operates within a safe temperature range suitable for professional culinary environments. Importantly, it adheres to safety standards with NSF and cETLus approval, ensuring compliance for commercial foodservice facilities. The appliance’s heavy-duty construction features, such as corrosion-resistant components and programmable controls, enhance operational longevity and workflow reliability.
- Electrical Requirements: 208-240 V, 60 Hz, single-phase, optimized for commercial use
- Cooling Method: Air-cooled system ensures stable operation in busy kitchens
- Capacity: Supports (14) hotel pans or (7) sheet pans for flexible baking needs
- Construction & Finish: Stainless steel inner and outer surfaces for corrosion resistance
- Dimensions & Weight: 42.3" W x 40.19" D x 33.06" H; approximately 595 lbs
- Temperature Range: Operating temperature up to safe limits for diverse cooking applications
- Control Interface: Programmable manual controls storing up to 100 recipes for consistency
Preparation & Installation: Requires standard gas line hookup and proper airflow clearance for safe operation
Maintenance: Disassembly for cleaning includes access panels and removable shelves
Workflow Integration: Suitable for high-throughput commercial kitchens with multi-pan operation
Capacity Support: Designed for medium workload environments requiring reliable convection performance
Durability: Built with corrosion-resistant, stainless steel surfaces and high-efficiency parts
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for consistent and efficient baking, roasting, and cooking in professional foodservice establishments. It utilizes a fan-driven air circulation system to promote uniform heat distribution, enabling precise temperature control and faster cooking times. The Blodgett CNVX-14G ADDL_LP_208-240/60/1 model is built with durable stainless steel and features programmable controls, supporting large-scale baking tasks such as hotel pan or sheet pan cooking. It is ideal for high-volume restaurants, bakeries, and institutional kitchens where reliable and versatile convection performance is essential for maintaining food quality and workflow efficiency.
Top Commercial Convection Oven for High-Volume Foodservice Settings
Designed for medium-volume baking and roasting tasks, the Blodgett CNVX-14G ADDL_LP_208-240/60/1 offers durable stainless steel construction with powerful convection capabilities, ideal for professional kitchens requiring consistent results and efficient recipe management.
- Operation for high-volume bakery and roasting applications
- Built with stainless steel for durability and sanitation
- Equipped with programmable controls for multiple recipes
- Compact footprint supports integration in limited kitchen spaces
- Supports multiple pan configurations for versatile use
Why Choose Blodgett CNVX-14G ADDL_LP_208-240/60/1?
Compared to standard convection ovens, this model offers superior durability with stainless steel interior and exterior, high BTU output for rapid heating, and extensive programmable recipe storage. Its robust design enhances operational efficiency in demanding commercial environments, providing reliable performance with easy maintenance and seamless workflow integration.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel construction for long-term use
- Advanced programmable control for consistency
- High BTU capacity ensures rapid heat-up times
- Flexible multi-pan capacity supports diverse cooking needs
