The Blodgett (Middleby) CNVX-14G ADDL_LP_120/60/1 Convection Oven Gas Base Section is a commercial-grade cooking component designed for high-volume foodservice operations requiring durable and precise heating performance. Featuring a stainless steel exterior and interior finish, this full-size equipment unit provides consistent temperature control via programmable manual controls capable of storing up to 100 recipes. With a capacity supporting (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans, it is optimized for versatile kitchen workflows. The unit’s 4-speed reversible fan ensures even heat distribution, while its 65,000 BTU gas power provides reliable operation in demanding commercial applications. Equipped with a double-paned glass door for insulation and safety, this convection oven’s technical specifications include a 42.3" width, 33.06" height, and 40.19" depth, weighing approximately 595 lbs, meeting NSF and cETLus standards for sanitation and safety.
Top Blodgett (Middleby) CNVX-14G ADDL_LP_120/60/1 Features
This convection oven base section offers advanced performance for multi-pan capacity, efficient gas power, and programmable controls suitable for high-demand kitchens. Its stainless steel construction ensures long-term durability, easy cleaning, and resistance to corrosion, ideal for busy foodservice environments. Designed for straightforward maintenance, the double-paned glass door facilitates inspection without heat loss, while the wire shelves enhance storage flexibility. The precise temperature probe and reversible fan optimize workflow and uniform cooking, making it compatible with various commercial kitchen setups requiring dependable, high-capacity convection oven solutions.
- Capacity: Supports 14 hotel pans or 7 sheet pans for flexible operation
- Durability: Constructed with stainless steel interior and exterior for lasting performance
- Ease of maintenance: Stainless steel surfaces and double-paned glass door simplify cleaning
- Use case application: Designed for high-volume bakery, cafeteria, or restaurant service
- Workflow integration: Programmable controls with recipe storage streamline repeated cooking tasks
Ideal for high-capacity commercial kitchens requiring precise, reliable convection oven performance.
Blodgett CNVX-14G ADDL_LP_120/60/1 Technical Specs
This convection oven base section operates on a 120/60/1 electric connection with a 65,000 BTU gas input, supporting a powerful and efficient cooking process. The unit’s self-contained, air-cooled system ensures safe operation without need for external condensers. With dimensions of 42.3" W x 40.19" D x 33.06" H and a weight of roughly 595 lbs, it is robust for demanding kitchen environments. The stainless steel exterior and interior finishes meet strict sanitation standards, and the equipment features a temperature operating range suitable for precise control during various cooking cycles. Its NSF and cETLus certifications guarantee compliance with industry safety and sanitation requirements. The unit’s design incorporates a single deck with programmable controls and four wire shelves, all mounted on casters and equipped with hardware and a retractable hose reel for mobility and maintenance efficiency.
- Electrical requirements: 120V, 60Hz, single-phase, 20A circuit
- Cooling method: Air-cooled system for reliable operation
- Construction: Stainless steel exterior and interior finish
- Dimensions: 42.3" W x 40.19" D x 33.06" H
- Weight: Approximately 595 lbs net, designed for heavy-duty use
- Temperature range: Operating from ambient to maximum safe temperature, precisely controlled via programmable systems
- Food safety: Materials comply with sanitation standards, easy to clean and maintain
- Features: Reversible fan, double-paned glass door, stainless steel build, recipe memory system
- Assembly: Fully assembled, with casters and hardware included for mobility
What is a commercial convection oven base section
A commercial convection oven base section is a specialized kitchen appliance component designed for high-efficiency, large-capacity cooking environments. It typically features a stainless steel construction, programmable controls, and multiple pans supporting high-volume food production. Installed as part of a larger convection oven system, these units are used in restaurants, cafeterias, and institutional kitchens to deliver consistent, evenly cooked food. The Blodgett CNVX-14G ADDL_LP_120/60/1 convection oven gas base section is specifically engineered for durable, reliable operation in demanding settings, making it suitable for mid-volume restaurant service and institutional food operations where precise temperature control and capacity are crucial.
Top Commercial Convection Ovens for Mid-Volume Restaurant Service
The Blodgett CNVX-14G ADDL_LP_120/60/1 offers a sturdy, high-capacity convection oven platform optimized for mid-volume commercial kitchens. Designed with heavy-duty stainless steel, it supports multiple pan configurations, delivering consistent performance for demanding foodservice workflows. This model is ideal for facilities requiring reliable, high-output equipment to enhance operational efficiency and product quality.
- Operation type — suitable for moderate-output restaurant kitchens
- Kitchen type — designed for compact commercial space integration
- Foodservice category — ideal for cafeteria and institutional use
- Workload qualifier — supports high-volume batch cooking
- Use case — effective in food prep and baking applications requiring uniform heat distribution
Why Choose Blodgett (Middleby) CNVX-14G ADDL_LP_120/60/1
Unlike competitive models, the Blodgett CNVX-14G ADDL_LP_120/60/1 combines robust stainless steel construction, programmable recipe storage, and a double-paned glass door within a compact footprint. Its efficient gas power and reliable convection technology ensure consistent cooking, reducing preparation times and maintaining food quality. The unit’s mobility features, including casters and a retractable hose reel, facilitate operational flexibility, providing a kitchen-ready solution that enhances workflow and sanitation standards efficiently.
- Compact footprint: Fits seamlessly into demanding kitchen layouts without sacrificing capacity
- Self-contained design: No external condensers or water hookups required
- Enhanced durability: Heavy-duty stainless steel for long-term operational resilience
- Programmable controls: Up to 100 recipes for automation and consistency
- Gas-powered efficiency: 65,000 BTU input supports faster cooking cycles
