Blodgett CNVX-14E SGL_240/60/3 40 Inch Electric Convection Oven with 7 Wire Shelves

The Blodgett CNVX-14E SGL_240/60/3 Convection Oven is a commercial-grade electric oven designed for precise, high-volume culinary applications. Equipped with programmable manual controls that store up to 100 recipes, this convection oven features a robust stainless steel front and sides construction, a stainless steel interior, and a full-sized deck capable of accommodating (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans. Its double-paned glass door enhances insulation, while a 4-speed reversible fan ensures consistent heat distribution. With a power requirement of 19.0kW and a 1/2 HP motor, this convection oven supports demanding kitchen operations with efficiency and reliability, making it suitable for institutional kitchens, catering, and high-volume restaurant environments.

Top Blodgett CNVX-14E SGL_240/60/3 Features

The Blodgett CNVX-14E SGL_240/60/3 convection oven is tailored for medium-volume foodservice kitchens requiring versatile and durable baking solutions. Its programmable control system allows up to 100 recipes to streamline workflow, while the four-speed reversible fan delivers uniform heat. Designed with stainless steel exterior and interior surfaces, it offers longevity and ease of cleaning, suited for installation in busy commercial kitchens. The capacity to hold a variety of pan sizes ensures flexibility in prepare-and-serve operations, optimizing throughput during peak service hours.

• Capacity: Fits (14) 12"x20" x 2-1/2" pans or (7) 18"x26" pans for flexible workflow
• Durability: Constructed with commercial-grade stainless steel front and sides
• Ease-of-Use: Programmable manual controls with recipe storage for quick operation
• Maintenance: Double-paned glass door and stainless steel interior facilitate cleaning
• Use Cases: Ideal for high-volume baking, roasting, and convection cooking in professional kitchens

Designed for commercial foodservice environments needing consistent performance and flexible capacity.

Blodgett CNVX-14E SGL_240/60/3 Technical Specs

This convection oven operates on a three-phase power supply at 240/60/3 volts, with a total electrical consumption of 19.0kW supporting reliable, high-capacity operation. Its air-cooled design prevents overheating during extended use, while the stainless steel exterior and interior components facilitate durability and ease of maintenance. The unit measures 40.19" wide by 45.13" deep and stands 63.99" high, with a weight of approximately 735 pounds, ensuring stability in high-traffic kitchen areas. It features a full-size open base stand for ergonomic access and efficient workspace integration. The oven's control system is programmable with standard safety and cleaning features, including a 4" temperature probe and a four-speed reversible fan, ensuring uniform cooking. The unit is compliant with safety standards, with solid construction and reliable operation supporting continuous commercial use.

• Electrical Requirements: 240V, 60Hz, three-phase, 19.0kW
• Cooling Method: Air-cooled system
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 40.19" W x 45.13" D x 63.99" H
• Weight: 735 lbs total
• Capacity: Supports (14) 12" x 20" pans or (7) 18" x 26" pans
• Control Type: Programmable controls with recipe storage

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, utilizing a fan to circulate hot air evenly for baking, roasting, and cooking. The Blodgett CNVX-14E SGL_240/60/3 model features a full-sized deck, programmable controls, and durable stainless steel construction, making it suitable for medium-volume foodservice operations such as restaurants, catering, and institutional facilities. Its capacity to hold multiple pans, combined with specialized features like reversible fans and temperature probes, ensures consistent results and efficient workflow in busy culinary environments.

Top convection ovens for medium-volume foodservice settings

The Blodgett CNVX-14E SGL_240/60/3 is a top-tier commercial convection oven built for reliable performance in institutional, restaurant, and catering kitchens with moderate throughput. Its programmable controls and substantial capacity support efficient operation during high-demand periods, making it a well-suited solution for professional food prep and baking tasks. Blodgett, with model CNVX-14E SGL_240/60/3, delivers robust, restaurant-ready equipment capable of consistent, high-quality results in demanding environments.

• Operation Type — Medium-volume commercial food prep kitchens
• Kitchen Type — Compact commercial spaces with high throughput
• Foodservice Category — Restaurant production, catering services
• Workload Qualifier — Moderate throughput for daily baking and roasting
• Use Case — Routine convection baking with versatile capacity needs

Why Choose Blodgett CNVX-14E SGL_240/60/3?

Blodgett CNVX-14E SGL_240/60/3 stands out for its durable stainless steel design, programmable control system, and flexible pan capacity, supporting efficient food production in demanding commercial kitchens. Its full-size opening, uniform heat distribution, and reliable performance ensure consistent results, making it an optimal choice compared to standard convections ovens with limited features or capacity.

• Built for high durability: Heavy-duty stainless steel construction withstands commercial use
• Advanced control features: Programmable recipes for streamlined workflow
• Large capacity: Supports multiple pans in varied sizes without performance loss
• Uniform heat circulation: 4-speed reversible fan ensures consistent cooking environment
• Designed for efficiency: Open base for ergonomic integration into busy kitchens