Blodgett CNVX-14E SGL_208/60/3 40 Inch Electric Convection Oven with Programmable Control

The Blodgett CNVX-14E SGL_208/60/3 convection oven is a commercial-grade electric cooking appliance designed for precise and efficient baking, roasting, and browning in high-volume foodservice environments. Featuring a stainless steel exterior and interior, this single-deck model offers a capacity for 14 pans measuring 12" x 20" x 2-1/2" or 7 pans of 18" x 26" dimensions. Equipped with programmable controls that store up to 100 recipes, a double paned glass door for visibility, and a four-speed reversible fan, it ensures consistent results and ease of operation. With a power requirement of 19.0 kW and a 1/2 HP motor, this oven delivers reliable performance tailored for professional kitchens seeking robust, efficient convection cooking solutions.

Top Blodgett CNVX-14E SGL_208/60/3 Features

The Blodgett CNVX-14E SGL_208/60/3 convection oven features a durable stainless steel construction, programmable manual controls with recipe storage, and a four-speed reversible fan for versatile cooking modes. Its double paned glass door enhances operator visibility, while the open base design facilitates easy cleaning and maintenance. Designed for medium-volume baking operations, it integrates seamlessly into busy commercial kitchens requiring precise temperature control, efficient workflow, and reliable performance with minimal downtime.

• Capacity: Accommodates 14 pans or 7 large sheet pans for high-volume baking
• Construction: Stainless steel exterior and interior for durability
• Control System: Programmable controls with recipe storage simplifies operation
• Fan Mechanism: Four-speed reversible fan ensures even heat circulation
• Access: Double paned glass door for visibility and easy cleaning

Ideal for commercial bakeries, hotels, and high-traffic restaurant kitchens needing consistent, large batch baking.

Blodgett CNVX-14E SGL_208/60/3 Technical Specs

The Blodgett CNVX-14E SGL_208/60/3 convection oven operates on a three-phase, 208/60/3 V electrical supply, requiring approximately 19.0 kW and a 1/2 HP motor for powerful convection performance. Its self-contained, air-cooled design facilitates installation in standard kitchen layouts without additional cooling infrastructure. The unit weighs 735 lbs and measures 40.19" in width, 45.13" in depth, and 63.99" in height, with a stainless steel exterior finish in a sleek, durable design. Operating within a temperature range suitable for precise baking, the oven is constructed with food-safe stainless steel, ensuring sanitation and ease of cleaning. It features programmable controls and a four-speed reversible fan, optimizing workflow for mid-volume bakery and catering operations. The open base stand supports ergonomic access and stability, with the entire unit complying with commercial kitchen safety and hygiene standards.

• Electrical Requirements: 208/60/3 V, 19.0 kW, 1/2 HP motor
• Cooling Method: Air-cooled self-contained system
• Dimensions: 40.19" W x 45.13" D x 63.99" H
• Weight: 735 lbs
• Construction: Stainless steel exterior and interior finish
• Temperature Range: Designed for precise baking operations
• Control Type: Programmable with recipe memory

What is a commercial convection oven

A commercial convection oven is a high-capacity appliance designed for even and rapid heat distribution, used extensively in professional kitchens, bakeries, and catering operations. It features a robust stainless steel build, programmable controls, and advanced fan systems to ensure consistent baking results. The Blodgett CNVX-14E SGL_208/60/3 convection oven, configured for medium-volume throughput, is ideal for bakery applications, hotel kitchens, and food production lines requiring reliable, large-batch cooking with precise temperature management and ease of maintenance.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Engineered for robust baking operations, the Blodgett CNVX-14E SGL_208/60/3 offers durable stainless steel construction, programmable recipe control, and high-performance convection technology. Its design is tailored for medium-volume kitchens seeking consistent, efficient baking in a compact footprint with flexible capacity for various pan sizes.

• Operation Type — suited for bakery and catering kitchens
• Kitchen Type — optimal for medium-sized commercial foodservice facilities
• Foodservice Category — ideal for professional baking and roasting
• Workload Qualifier — moderate throughput with reliable performance
• Use Case — efficient batch baking and high-volume food preparation

Why Choose Blodgett CNVX-14E SGL_208/60/3?

Blodgett’s CNVX-14E convection oven sets itself apart with a rugged stainless steel design, programmable recipe memory, and versatile convection fan speeds. Its open base and double pane glass door facilitate maintenance and operational visibility while promoting efficient workflow in busy foodservice environments. This model’s overall build quality and technical features deliver consistent, high-volume baking performance that surpasses most competitors.

• Self-contained design: simplifies installation with no external cooling required
• Durable materials: stainless steel exterior and interior ensure longevity
• Large capacity: fits multiple pans for high-volume batch cooking
• Advanced controls: programmable settings optimize workflow
• Reliable performance: 19.0 kW power supports steady operation in demanding kitchens