Blodgett CNVX-14E ADDL_208/60/3 40 Inch Electric Convection Oven Base Section

The Blodgett CNVX-14E ADDL_208/60/3 Convection Oven Electric Base Section is a commercial-grade cooking unit designed for precise, efficient baking and roasting in professional kitchen environments. Featuring a single deck with a stainless steel exterior and interior, this model provides reliable performance with a power range of 16.0 to 20.99 kW. Its full-size interior capacity accommodates (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans, optimizing throughput in medium-volume foodservice operations. Equipped with programmable controls and a 4-speed reversible fan, it ensures uniform heat distribution and simplifies workflow management, making it suitable for restaurants, hotels, and institutional kitchens requiring versatile convection cooking solutions.

Top Blodgett CNVX-14E ADDL_208/60/3 Features

The Blodgett CNVX-14E ADDL_208/60/3 convection oven base section offers advanced programmable control with up to 100 stored recipes, a double-paned glass door for insulation, and a stainless steel construction for durability. Its 4-inch temperature probe allows precise heating, while the 4-speed reversible fan guarantees consistent airflow. Designed for easy maintenance, the unit includes wire shelving, hardware, and 4-inch casters for mobility. Ideal for fast-paced kitchens, it seamlessly integrates into standard food preparation workflows, providing reliable, high-volume baking capacity with superior heat retention.

• Capacity: Full-size hotel pan or sheet pan accommodation
• Material: Stainless steel interior and exterior for durability and sanitation
• Ease-of-Use: Programmable manual controls with 100 recipe storage
• Performance: 4-speed reversible fan for uniform heat and airflow
• Mobility & Maintenance: Retractable hose reel, 4 casters, and tool-free access for cleaning

Ideal for medium-volume baking operations requiring precise temperature control and durable construction—particularly suited for restaurant cooking or institutional foodservice.

Blodgett CNVX-14E ADDL_208/60/3 Technical Specs

The Blodgett CNVX-14E ADDL_208/60/3 convection oven features a single deck with a stainless steel front and sides, measuring 40.19" wide, 45.13" deep, and 35.99" high, with a weight of approximately 595 lbs. It operates on a three-phase electrical supply of 208 volts at 60 Hz, with a total power consumption ranging between 16.0 and 20.99 kW. The unit employs air-cooled convection technology, with a stainless steel interior finish that ensures longevity and easy cleaning. Its operating temperature range typically exceeds 400°F, supporting high-temperature baking performance. Built to meet rigorous sanitation standards, it is NSF and cETLus listed, with seamless component access for maintenance and cleaning. The full-size interior includes wire shelving, with a durable construction designed for commercial kitchen use.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 16.0–20.99 kW
• Cooling Method: Air-cooled convection system
• Construction: Stainless steel front, sides, and interior finish
• Dimensions: 40.19" W x 45.13" D x 35.99" H
• Capacity: (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans
• Weight: Approximately 595 lbs
• Temperature Range: Above 400°F for high-temperature baking
• Food Safety & Maintenance: Designed for easy cleaning with stainless steel surfaces and tool-free disassembly
• Control System: Programmable with manual override and recipe storage
• Mobility: Equipped with 4" casters and hardware for easy repositioning, legs not included

Electrical Compatibility: Suitable for standard 208V three-phase power supply

Installation Clearance: Requires adequate airflow clearance for ventilation and maintenance access

Cleaning Access: Full disassembly for routine sanitation and servicing

Operational Environment: Designed for indoor use in commercial kitchens with temperature resistance up to 400°F+

Workflow Integration: Compatible with standard wire shelving and baking racks for flexible kitchen arrangements

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution to facilitate baking, roasting, and cooking in foodservice environments. The Blodgett CNVX-14E ADDL_208/60/3 is an electric convection oven with a stainless steel build, programmable controls, and a capacity to handle full-size hotel pans or sheet pans. Installed in professional kitchens such as restaurants, hotels, and catering facilities, it supports medium-volume baking needs with reliable performance and easy maintenance, making it an efficient solution for diverse culinary tasks in foodservice operations.

Top commercial convection ovens for medium-volume foodservice settings

The Blodgett CNVX-14E ADDL_208/60/3 offers durable, stainless steel construction combined with programmable controls and a large capacity. Its reliable convection technology is ideal for medium-volume baking, roasting, and convection cooking in busy restaurant or institutional kitchens. Designed for operation with three-phase electrical systems, it supports efficient workflow integration and consistent results for professional food production.

• Medium-volume operation — suitable for busy restaurant kitchens
• Compact commercial kitchen equipment — optimized for space efficiency
• Foodservice category — ideal for baking and roasting tasks
• Moderate throughput — supports consistent high-quality output
• Versatile use case — suitable for institutional and catering kitchens

Why Choose Blodgett CNVX-14E ADDL_208/60/3?

Blodgett CNVX-14E ADDL_208/60/3 stands out with its robust stainless steel construction, programmable control system, and efficient convection operation. Its flexible capacity, mobility features including casters, and user-friendly maintenance design enhance operational efficiency. The model is tailored for professional kitchens demanding durable, high-performance baking solutions that improve workflow productivity and ensure consistent culinary results.

• Built with durable stainless steel for longevity
• Programmable controls with recipe storage for efficiency
• Seamless integration into standard kitchen workflows
• Mobile with heavy-duty casters for flexible placement
• Reliable convection technology for even cooking