Blodgett CNVX-14E ADDL_208/60/3 40 Inch Electric Convection Oven Base Section
Delivery to:
- Full/standard size interior for versatile capacity
- Stainless steel interior and exterior for durability
- Programmable controls with 100 recipe storage
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The Blodgett CNVX-14E ADDL_208/60/3 Convection Oven Electric Base Section is a commercial-grade cooking unit designed for precise, efficient baking and roasting in professional kitchen environments. Featuring a single deck with a stainless steel exterior and interior, this model provides reliable performance with a power range of 16.0 to 20.99 kW. Its full-size interior capacity accommodates (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans, optimizing throughput in medium-volume foodservice operations. Equipped with programmable controls and a 4-speed reversible fan, it ensures uniform heat distribution and simplifies workflow management, making it suitable for restaurants, hotels, and institutional kitchens requiring versatile convection cooking solutions.
The Blodgett CNVX-14E ADDL_208/60/3 convection oven base section offers advanced programmable control with up to 100 stored recipes, a double-paned glass door for insulation, and a stainless steel construction for durability. Its 4-inch temperature probe allows precise heating, while the 4-speed reversible fan guarantees consistent airflow. Designed for easy maintenance, the unit includes wire shelving, hardware, and 4-inch casters for mobility. Ideal for fast-paced kitchens, it seamlessly integrates into standard food preparation workflows, providing reliable, high-volume baking capacity with superior heat retention.
Ideal for medium-volume baking operations requiring precise temperature control and durable construction—particularly suited for restaurant cooking or institutional foodservice.
The Blodgett CNVX-14E ADDL_208/60/3 convection oven features a single deck with a stainless steel front and sides, measuring 40.19" wide, 45.13" deep, and 35.99" high, with a weight of approximately 595 lbs. It operates on a three-phase electrical supply of 208 volts at 60 Hz, with a total power consumption ranging between 16.0 and 20.99 kW. The unit employs air-cooled convection technology, with a stainless steel interior finish that ensures longevity and easy cleaning. Its operating temperature range typically exceeds 400°F, supporting high-temperature baking performance. Built to meet rigorous sanitation standards, it is NSF and cETLus listed, with seamless component access for maintenance and cleaning. The full-size interior includes wire shelving, with a durable construction designed for commercial kitchen use.
Electrical Compatibility: Suitable for standard 208V three-phase power supply
Installation Clearance: Requires adequate airflow clearance for ventilation and maintenance access
Cleaning Access: Full disassembly for routine sanitation and servicing
Operational Environment: Designed for indoor use in commercial kitchens with temperature resistance up to 400°F+
Workflow Integration: Compatible with standard wire shelving and baking racks for flexible kitchen arrangements
A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution to facilitate baking, roasting, and cooking in foodservice environments. The Blodgett CNVX-14E ADDL_208/60/3 is an electric convection oven with a stainless steel build, programmable controls, and a capacity to handle full-size hotel pans or sheet pans. Installed in professional kitchens such as restaurants, hotels, and catering facilities, it supports medium-volume baking needs with reliable performance and easy maintenance, making it an efficient solution for diverse culinary tasks in foodservice operations.
The Blodgett CNVX-14E ADDL_208/60/3 offers durable, stainless steel construction combined with programmable controls and a large capacity. Its reliable convection technology is ideal for medium-volume baking, roasting, and convection cooking in busy restaurant or institutional kitchens. Designed for operation with three-phase electrical systems, it supports efficient workflow integration and consistent results for professional food production.
Blodgett CNVX-14E ADDL_208/60/3 stands out with its robust stainless steel construction, programmable control system, and efficient convection operation. Its flexible capacity, mobility features including casters, and user-friendly maintenance design enhance operational efficiency. The model is tailored for professional kitchens demanding durable, high-performance baking solutions that improve workflow productivity and ensure consistent culinary results.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
