The Blodgett BX-14G SGL_NAT_208-240/60/1 Combi Oven Steamer Gas Boilerless is a commercial-grade cooking appliance designed for precise combination oven and steamer operations. Built by Blodgett (Middleby), this model features a durable stainless steel construction and advanced programmable controls capable of storing 100 recipes—optimized for high-volume foodservice environments such as hotels, restaurants, and catering facilities. Its boilerless steam generation and Steam-on-Demand technology enable efficient, consistent steam production with minimal maintenance. Equipped with a 4-speed fan and core temperature probe, it ensures uniform heat distribution and accurate cooking. The unit’s full-size capacity accommodates (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, making it highly versatile for versatile menu needs. With 65,000 BTU and 1/2 HP motor, this combi oven is engineered for reliable performance in demanding commercial kitchens, integrating seamlessly into menu execution workflows with precise temperature and steam control.
Top Blodgett BX-14G SGL_NAT_208-240/60/1 Features
The Blodgett BX-14G SGL_NAT_208-240/60/1 is a professional combi oven steamer featuring boilerless steam generation, programmable manual controls with recipe memory, and a 4-speed fan for even cooking. Its stainless steel exterior supports frequent use and maintenance in commercial kitchens, while capacity for multiple sheet pans suits diverse culinary tasks. Designed for mid-volume service, it enhances workflow efficiency with advanced steam-on-demand and self-cleaning capabilities. Ideal for hotel, restaurant, or catering operations requiring versatile, high-capacity combination cooking.
- Capacity: Full-size sheet pan accommodation for 14 pans or 7 sheet pans
- Material: Heavy-duty stainless steel exterior and interior for durability
- Ease of maintenance: Programmable controls and self-cleaning feature simplify operation
- Application fit: Suitable for kitchens performing multiple simultaneous cooking tasks
- Workflow optimization: Precise temperature and steam management with digital controls
Designed for mid-volume commercial kitchens seeking reliable, multifunctional oven-steamer capabilities
Blodgett BX-14G SGL_NAT_208-240/60/1 Technical Specs
The Blodgett BX-14G SGL_NAT_208-240/60/1 operates on a standard 208-240V, 60Hz, single-phase electrical supply, consuming approximately 65,000 BTU for steam and cooking processes. It is an air-cooled, self-contained unit with a stainless steel construction that measures 40.19" wide, 45.13" deep, and 64.06" high, with a weight of 735 lbs. The unit includes programmable controls for precise temperature and steam settings, and features a glass door for easy monitoring. It supports quick or manual operation, stores up to 100 recipes, and adheres to high sanitation standards due to its stainless steel surfaces. Ventilation requirements include adequate airflow clearance based on installation space. The combi oven is built with durability in mind, suitable for processing large quantities of food efficiently, with a focus on high-volume culinary operations. Maintenance involves routine cleaning with disassembly for internal access, and it includes wire shelves for versatile rack arrangements. Dimensions facilitate easy integration into commercial kitchens, while its robust design ensures long-term serviceability suitable for restaurant, hotel, or catering use.
- Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 65,000 BTU
- Cooling Method: Air-cooled self-contained system
- Construction & Finish: Stainless steel front, sides, top, and back
- Dimensions: 40.19"W x 45.13"D x 64.06"H
- Weight: 735 lbs
- Food Capacity: (14) 12" x 20" full size hotel pans or (7) 18" x 26" full size sheet pans
- Operation Features: Programmable manual controls, 100-recipe storage, Steam-on-Demand & Vario Steam
- Material Safety: Food-grade stainless steel for easy cleaning and sanitation
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a versatile kitchen unit designed to perform multiple cooking functions including steaming, baking, roasting, and convection. These appliances are typically installed in high-volume foodservice settings such as hotels, restaurants, and catering operations, providing efficient, simultaneous cooking of various dishes. The Blodgett BX-14G SGL_NAT_208-240/60/1 combines precise steam control with programmable features to meet demanding culinary requirements. Its boilerless steam generation system ensures consistent moisture and heat delivery, supporting a broad range of cooking techniques. This model’s large capacity, durability, and advanced control interface make it suitable for mid-volume operations that require reliable performance and kitchen workflow integration.
Top Combi Ovens for Medium-Volume Foodservice Settings
High-performance combi ovens like the Blodgett BX-14G support versatile cooking functions and durable construction ideal for mid-volume restaurant and hotel kitchens. Engineered for workflow efficiency and consistent results, these units are essential for modern commercial culinary environments requiring multifunctional equipment. Blodgett’s model exemplifies professional quality in a compact footprint, suitable for diverse menu preparation in busy establishments.
- Operation — suitable for moderate throughput kitchens
- Kitchen Type — ideal for full-service restaurants and hotels
- Foodservice Category — supports steaming, baking, and roasting needs
- Workload Qualifier — designed for mid-volume daily operations
- Use Case — streamlined multi-step food preparation workflows
Why Choose Blodgett BX-14G SGL_NAT_208-240/60/1?
Blodgett’s BX-14G model distinguishes itself through its robust stainless steel build, precise programmable controls, and boilerless steam technology, providing reliable, consistent results suitable for demanding commercial kitchens. Its large capacity and thoughtful features enhance operational efficiency, reduce downtime, and support diverse cooking applications in busy foodservice environments.
- Self-contained design: Eliminates external steam boiler for simplified setup
- High capacity: Supports (14) 12" x 20" pans for large-volume prep
- Durable construction: Heavy-duty stainless steel surfaces for long-term use
- Advanced controls: Programmable recipe storage and precise temperature management
- Versatile operation: Combines multiple cooking functions in one unit
