The Blodgett BX-14G SGL_NAT_120/60/1 Combi Oven Steamer Gas Boilerless is a professional-grade cooking unit designed for commercial kitchens requiring versatile, high-capacity steam and baking functions. Built by Blodgett (Middleby), this floor-mounted model features advanced programmable controls capable of storing 100 recipes, enabling precise temperature and steam management. Its boilerless steam generation ensures energy-efficient operation with Steam-on-Demand & Vario Steam technology, while its 14 full-size hotel or 7 sheet pan capacity supports high-volume food production. The unit's stainless steel construction, including front, sides, top, and back, ensures durability and ease of maintenance. With 65,000 BTU output, a 4-speed fan, and a core temperature probe, the BX-14G optimizes workflow for professional foodservice operations, culinary training centers, and large-scale catering facilities demanding consistent, reliable performance in steaming, baking, and combination cooking applications.
Top Blodgett BX-14G SGL_NAT_120/60/1 Features
This combi oven steamer integrates precise control systems with high-capacity, commercial-grade stainless steel construction, ideal for high-volume foodservice environments. It offers Steam-on-Demand & Vario Steam for flexible cooking, programmable recipe storage for quick operation, and a durable frame suitable for intensive daily use. Its 14 full-size hotel pan capability supports large batching, while adjustable shelving ensures operational versatility. The unit’s gas-powered boilerless design simplifies maintenance and reduces downtime, making it optimal for professional kitchens seeking reliable performance and efficient workflow integration.
- Programmable control system – store up to 100 recipes for consistent results
- High-capacity 14 pan design – supports large-scale batch production
- Boilerless steam technology – energy-efficient with low maintenance needs
- Stainless steel construction – provides durability and corrosion resistance
- 4-speed fan and core temperature probe – ensures precise cooking and steaming performance
Ideal for high-volume kitchens requiring multi-functional combi oven-steaming capabilities.
Blodgett BX-14G SGL_NAT_120/60/1 Technical Specs
The Blodgett BX-14G SGL_NAT_120/60/1 operates on a standard electrical supply enabling versatile integration in commercial kitchens: it is typically connected to a 120/60/1V power source, with detailed electrical requirements matching industry standards for heavy-duty equipment. Its self-contained, air-cooled design allows installation with straightforward ventilation, while its stainless steel exterior guarantees long-term durability. The unit produces a substantial volume of steam using boilerless technology, supporting high-volume cooking needs across 14 hotel pans or 7 sheet pans. Its maximum operating temperature exceeds typical culinary demands, ensuring optimal product quality. The cabinet measures 40.19”W x 45.13”D x 64.06”H, weighing 735 lbs, making it suitable for floor deployment in busy commercial settings. Designed for food safety, its stainless steel surface simplifies cleaning and maintenance, with components engineered for longevity and consistent sanitation. Power consumption details include an energy use of approximately 65,000 BTU, with built-in safety features like rounded corners and safe operating ranges from ambient to maximum temperatures. It includes an analog or programmable control interface, and its construction supports easy disassembly for sanitation routines. This robust combi oven provides a comprehensive, professional solution for large-scale steam and convection cooking.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 65,000 BTU
- Cooling method: Air-cooled ventilation system
- Construction and finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 40.19" W x 45.13" D x 64.06" H
- Weight: 735 lbs
- Capacity: Supports (14) 12" x 20" hotel pans or (7) sheet pans
- Operational Temperature Range: Ambient to maximum industrial standards, ensuring safety and performance
- Cleaning & Maintenance: Removable panels for easy cleaning, stainless steel surface, minimal maintenance design
- Control system: Programmable with manual override, stores up to 100 recipes
- Safety features: Rounded corners, dual stage door latch, core temperature probe
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multifunctional cooking appliance that combines convection baking, steam cooking, and combination modes to optimize food preparation in large-scale foodservice operations. The Blodgett BX-14G SGL_NAT_120/60/1 is an advanced model engineered for high-volume kitchens, such as hotels, hospitals, and catering facilities, offering precise control over temperature and humidity. Equipped with boilerless steam technology, programmable controls, and heavy-duty stainless steel construction, this unit supports versatile cooking tasks—from steaming vegetables to baking bread—making it ideal for demanding culinary environments that require consistent, efficient results in large batch sizes. Its integrated features facilitate streamlined workflow and robust performance in professional settings.
Top Commercial Combi Oven Steamer for Large-Scale Foodservice Settings
Designed for high-volume kitchen operations, the Blodgett BX-14G SGL_NAT_120/60/1 combines durability with advanced cooking technology, suitable for large-scale commercial cooking. Its large capacity, programmable controls, and boilerless steam generation facilitate efficient throughput and precise operation in busy culinary environments.
- Operation Type — High-volume institutional and hotel kitchens
- Kitchen Setting — Large-scale commercial food prep facilities
- Foodservice Category — Multi-functional combi oven steaming and baking
- Workload Qualifier — Moderate to heavy throughput production
- Use Case — Supporting versatile culinary tasks in professional kitchens
Why Choose Blodgett BX-14G SGL_NAT_120/60/1
Compared to alternative combi oven steamer units, the Blodgett BX-14G offers a robust stainless steel build, advanced programmable control features, and a boilerless steam system for energy efficiency. Its large capacity supports high-volume batch processing, while its durable construction and user-friendly design reduce downtime and simplify maintenance, ensuring optimal operation in demanding commercial kitchens.
- Self-contained boilerless design simplifies installation and reduces maintenance
- Large capacity supports significant batch cooking workloads
- Heavy-duty stainless steel provides corrosion resistance and longevity
- Programmable controls for consistent recipe execution
- Energy-efficient using Steam-on-Demand technology
