The Blodgett BX-14G SGL_LP_120/60/1 Combi Oven Steamer is a commercial-grade gas-operated cooking appliance designed for high-efficiency, versatile food preparation in professional kitchens. This boilerless combi oven combines steam-on-Demand and Vario Steam technologies, providing precise moisture control and consistent results. With a capacity of (14) 12" x 20" hotel or (7) 18" x 26" sheet pans, it is suited for mid-volume foodservice operations seeking rapid, multi-functional cooking. Its stainless steel construction enhances durability, ease of cleaning, and sanitation, making it a reliable addition for restaurants, catering services, and institutional kitchens requiring programmable controls and large storage racks. The unit's technical features include a 65,000 BTU gas input, a 4-speed fan, and a core temperature probe, all integrated into a self-contained, floor-mounted design optimized for demanding commercial environments.
Top Blodgett BX-14G SGL_LP_120/60/1 Features
Designed for professional foodservice operations, the Blodgett BX-14G combina oven steamer offers advanced performance with programmable manual control storing 100 recipes, ensuring consistent quality and workflow efficiency. Its boilerless steam system, equipped with Steam-on-Demand and Vario Steam, allows precise moisture management. The unit features stainless steel construction for durability and sanitation, a 4-speed fan for even heat distribution, and a core temperature probe for accurate cooking. With a 65,000 BTU gas input, it supports high-capacity output ideal for busy commercial kitchens. The unit includes 7 wire shelves and a retractable hose reel for convenient maintenance.
- Capacity: (14) 12" x 20" full-size hotel pans or (7) sheet pans
- Material: Heavy-duty stainless steel exterior for durability and easy cleaning
- Performance: Steam-on-Demand & Vario Steam for precise moisture control
- Ease of Maintenance: Retractable hose reel and accessible interior for cleaning
- Workflow Integration: Programmable recipes for rapid consistent preparation in busy kitchens
Ideal for high-volume restaurant kitchens and catering services needing versatile, reliable cooking equipment
Blodgett BX-14G SGL_LP_120/60/1 Technical Specs
The Blodgett BX-14G combines robust technical features suitable for demanding commercial environments. This model operates on a 120 V, 60 Hz, single-phase electrical supply, with a power draw governed by its gas input of 65,000 BTU. The unit is air-cooled, ensuring consistent performance without additional water or water-cooled systems. Its self-contained design incorporates a stainless steel exterior, measuring 40.19 inches wide, 45.13 inches deep, and 64.06 inches high, with a shipping weight of approximately 735 lbs. The oven's temperature range and operating limits support a wide variety of cooking methods, from steaming to baking. The unit's construction meets NSF, cETLus, and safety standards, with cleaning facilitated via disassembly of internal components, and no special accessories required beyond standard maintenance routines.
- Electrical Requirements: 120 V, 60 Hz, single-phase, approximately 70 A
- Cooling Method: Air-cooled system for efficient heat dispersion
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions: 40.19" W x 45.13" D x 64.06" H
- Weight: 735 lbs including shipping
- Capacity: (14) 12" x 20" hotel pans or (7) sheet pans
- Temperature Range: Supports standard commercial cooking temperatures
- Food Safety: Constructed from food-safe stainless steel, with easy cleaning
- Electrical & Plumbing: Requires 120V, 60Hz power supply and proper ventilation
- Drainage & Drain Access: Integrated drain for efficient liquid removal
- Clearance & Accessibility: Requires adequate airflow around sides and top for optimal performance
- Cleaning Routine: Disassembly of internal parts for maintenance simplifies sanitation
- Operational Setup: Designed for stand placement or built-in installation flexibility
What is a commercial combi oven?
A commercial combi oven is a versatile culinary appliance used in professional kitchens to perform multiple cooking functions including steaming, baking, roasting, and convection cooking. The Blodgett BX-14G SGL_LP_120/60/1 is a floor-mounted gas model equipped with advanced steam technologies, programmable controls, and large capacity, making it ideal for mid- to high-volume foodservice applications. It is suitable for installation in restaurant kitchens, catering facilities, and institutional settings requiring precise cooking and moisture control, and excels in speed and consistency for diverse menu preparation.
Top commercial combi oven for foodservice operations
Reliable and durable, the Blodgett BX-14G SGL_LP_120/60/1 combines programmable controls with boilerless steam technology, supporting medium-volume kitchens needing versatile cooking solutions for restaurant-quality results. Blodgett (Middleby) models like this are ideal for professional catering and institutional facilities requiring consistent performance and large capacity.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — busy commercial foodservice environments
- Food category — multi-functional combi oven steaming and baking
- Workload qualifier — moderate throughput with high reliability
- Use case — versatile cooking for diverse menu needs
Why Choose Blodgett BX-14G SGL_LP_120/60/1
Compared to standard models, this Blodgett combi oven features robust stainless steel construction, programmable recipe storage, and advanced steam-on-Demand technology. Its large capacity and gas efficiency improve kitchen throughput and operational convenience, while its versatile functions support a wide range of cooking techniques. The unit’s engineering ensures longevity and consistent results, making it a dependable choice for professional foodservice environments requiring high-volume capacity and precision control.
- Self-contained design reduces installation complexity
- Large capacity with flexible pan configurations
- Boilerless steam system minimizes maintenance needs
- Programmable controls for custom cooking profiles
- Made from durable stainless steel for longevity and sanitation
