The Blodgett BX-14G DBL_LP_120/60/1 Combi Oven Steamer is a high-performance, gas-powered commercial cooking appliance designed for professional kitchens requiring precise multi-functional cooking. As a boilerless, double-stacked unit, it combines advanced steaming and oven capabilities in a compact footprint, ideal for restaurants, hotels, and institutional foodservice operations. Key features include programmable controls capable of storing 100 recipes, Steam-on-Demand with Vario Steam technology, and a 4-speed fan system. With a total output of 130,000 BTU and a capacity to hold (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment, this unit delivers consistent, efficient results in demanding culinary environments. Its robust stainless steel construction and integrated components support extended durability and reliable operation for high-volume usage.
Top Blodgett BX-14G DBL_LP_120/60/1 Features
The Blodgett BX-14G DBL_LP_120/60/1 combi oven steamer offers precise control with programmable manual settings and recipe storage, enabling consistent cooking processes. Its boilerless design reduces maintenance, while the glass door facilitates easy monitoring. The unit’s capacity to accommodate full-size pans enhances workflow efficiency in multi-course restaurant kitchens and catering environments. With dual-stage door latch and retractable hose reel, it simplifies operation and cleaning, meeting the needs of high-demand commercial kitchens.
- High-capacity stacking for versatile foodservice operations
- Durable stainless steel construction ensures longevity
- Programmable controls streamline menu execution
- Integrated core temperature probe supports food safety
- Boilerless steam system minimizes upkeep and downtime
Designed for mid-volume commercial kitchens requiring reliable, high-capacity steaming and baking functionalities
Blodgett BX-14G DBL_LP_120/60/1 Technical Specs
The Blodgett BX-14G DBL_LP_120/60/1 is engineered for robust commercial use with a power specification of 120V, 60Hz, single-phase supply, and a total BTU input of 130,000. It features a self-contained, air-cooled design with stainless steel construction for durability and ease of sanitation. The unit measures 40.19" wide by 45.13" deep and stands 73.12" high, weighing approximately 1,225 lbs. Its boilerless steam generation minimizes water and energy consumption, supporting efficient operation in busy environments. The control system is programmable, capable of storing 100 recipes, and it includes a core temperature probe to enhance food safety. Dimensions and weight specifications support seamless installation, with features designed for easy cleaning and maintenance, including door latches, wire shelving, and a retractable hose reel.
- Electrical Requirements: 120V, 60Hz, single-phase, 2 x 1/2 hp motors
- Cooling Method: Air-cooled
- Production Capacity: 14 hotel pans or 7 sheet pans per compartment, 24-hour output varies with usage
- Construction & Finish: Heavy-duty stainless steel exterior and interior for durability and sanitation
- Food Safety: Compatible with routine cleaning; stainless steel surface with antimicrobial properties
- Dimensions: 40.19" W x 45.13" D x 73.12" H; approximately 1,225 lbs
- Electrical Compatibility: 120V, 60Hz, single-phase supply essential for operation
- Ventilation Needs: Proper airflow required for air-cooled system
- Water Connection: Not applicable; boilerless steam generation reduces plumbing dependencies
- Clearance & Access: Sufficient side and top clearance recommended for service and maintenance
- Cleaning Routine: Surface cleaning with stainless steel-safe agents, minimal disassembly required
- Operational Safety: Dual stage door latch with ergonomic handle reduces risk during operation
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a versatile cooking appliance used in professional kitchens to perform baking, roasting, steaming, and combination cooking using precise temperature and humidity controls. The Blodgett BX-14G DBL_LP_120/60/1 model combines multiple functions in a double-stacked, boilerless design suitable for high-volume foodservice settings. Installed in restaurant, hotel, or institutional kitchens, this unit supports diverse menu preparations with accurate, consistent results ideal for mid-volume culinary operations requiring multifunctionality and space efficiency.
Top gas combi ovens for high-volume hospitality kitchens
Built with robust stainless steel, high-capacity, programmable controls, and dual stacking, the Blodgett BX-14G DBL_LP_120/60/1 is ideal for medium-sized restaurant kitchens and catering services. Its combination of bake, steam, and convection features allows versatile operation in demanding foodservice environments, supporting efficient workflow and consistent results. Blodgett offers a reliable, restaurant-ready solution for high throughput applications.
- Operation Type — suited for busy restaurant kitchens
- Kitchens Type — fits moderate commercial foodservice spaces
- Foodservice Category — ideal for hotel and institutional dining
- Workload Qualifier — supports moderate output demands
- Use Case — efficient multi-function cooking in multi-course meals
Why Choose Blodgett BX-14G DBL_LP_120/60/1
Blodgett’s combination of durable stainless steel build, comprehensive control features, and boilerless steam generation set this model apart from competitors. Its compact, double-stacked design maximizes capacity while simplifying maintenance. The integrated programmable controls and high BTU output enhance operational efficiency in demanding commercial environments, making it a reliable choice for versatile, high-volume food preparation without the complexity of external steam systems.
- Self-contained design minimizes plumbing and maintenance needs
- Stainless steel construction ensures long-term durability
- Programmable control with 100 recipe memory supports menu consistency
- High capacity supports diverse culinary tasks in busy kitchens
- Space-efficient double stack accelerates multi-course meal prep
