The Blodgett BX-14G ADDL Combi Oven Steamer Gas Base Section is a professional-grade, boilerless cooking appliance designed for high-performance foodservice environments. Built by Blodgett (Middleby), this floor model combines advanced programmable controls with steam-on-Demand and Vario Steam features, providing precise climate management for complex culinary preparations. Its 14 full-size hotel capacity of 12" x 20" pans or 7 sheet pans of 18" x 26" makes it suitable for commercial kitchens requiring versatile throughput, while its 65,000 BTU gas input ensures efficient operation. Crafted with stainless steel construction for durability, this unit is engineered for demanding culinary environments, offering seamless integration into professional kitchen workflows focused on steam and combination cooking processes.
Top Blodgett BX-14G ADDL Features
The Blodgett BX-14G ADDL combines high-capacity sheet pan handling with precise programmable controls, enabling consistent results in busy commercial kitchens. Its boilerless design simplifies maintenance, while the four-speed fan and core temperature probe optimize cooking uniformity. The unit’s stainless steel exterior and glass door withstand rigorous sanitation protocols, and the retractable hose reel provides convenient connection for gas supply. Designed for versatility, it handles full-size hotel pans, sheet pans, and multiple shelving configurations, making it ideal for foodservice operators demanding reliable, multi-functional steam and convection capabilities.
- Capacity: (14) 12" x 20" or (7) 18" x 26" sheet pans for large-volume cooking
- Durability: Fully stainless steel front, sides, top, and back for long-term use
- Ease of maintenance: Boilerless steam system minimizes cleaning steps
- Workflow compatibility: Programmable controls store up to 100 recipes for operational efficiency
- Performance: 65,000 BTU gas power with a 4-speed fan for consistent heat and steam circulation
Ideal for high-volume foodservice operations needing dependable combination oven and steamer capacity.
Blodgett BX-14G ADDL Technical Specs
The Blodgett BX-14G ADDL combines robust commercial construction with advanced operational features. It operates on natural gas with a heating capacity of 65,000 BTU, requiring standard gas supply connections. The unit measures 40.19" wide by 45.13" deep and stands 36.06" high, with a weight of 595 lbs. Its stainless steel build ensures durability and easy cleaning, while the glass door facilitates monitoring without heat loss. The boilerless steam system simplifies maintenance and cleanability, and the programmable control system with a built-in core temperature probe enables precise cooking automation. It complies with NSF and cETLus safety standards, making it suitable for intensive culinary environments. Designed for versatile installation, it can be stacked with compatible units using stacking hardware, and the four 4" casters provide mobility. Electrical requirements are standard for gas appliances, with no electrical specifics applicable beyond control and safety features.
- Electrical Requirements: Not applicable for gas operation, control electronics powered separately
- Cooling Method: Air-cooled system ensures optimal temperature regulation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 40.19" W x 45.13" D x 36.06" H
- Weight: 595 lbs for the unit, excluding transport packaging
- Food Capacity: 14 hotel pans or 7 sheet pans for high-volume cooking
- Temperature Range: Operating within typical commercial cooking ranges, maximum safe temperature approximately 220°F
- Safety & Compliance: Meets NSF and cETLus safety standards for commercial kitchen use
- Maintenance & Cleaning: Boilerless system minimizes routine cleaning and disassembly
- Gas Supply Connection: Standard gas line required for operation
- Drainage Requirements: Drain connection compatible with commercial plumbing
- Work Area Clearance: Minimum 6 inches for airflow around unit
- Ventilation: Adequate ventilation recommended for gas exhaust
- Installation Space: Designed to fit in medium to large commercial kitchens with dedicated space
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance combining convection baking, steaming, and combination modes to optimize menu throughput in institutional and high-volume foodservice settings. The Blodgett BX-14G ADDL is a floor-mounted model with a boilerless steam system, capable of handling large sheet pan loads with consistent results. Installed mainly in professional kitchens, it offers precise control and adaptable workflows, making it ideal for bakeries, hotel kitchens, and catering operations that require sophisticated, multi-functional cooking solutions.
Top Commercial Combi Oven Steamer for High-Volume Foodservice
Designed for moderate throughput kitchens, the Blodgett BX-14G ADDL features durable stainless steel construction, programmable controls, and boilerless steam technology. It supports complex cooking tasks in busy restaurant, hotel, or catering environments, optimized for combination cooking with precise temperature and humidity management, suitable for medium-volume foodservice applications. Blodgett (Middleby) enhances operational reliability with this model, ideal for high-demand operations.
- Operation for medium-volume kitchens with consistent outputs
- Built for commercial kitchen equipment durability and longevity
- Ideal for professional catering and hotel kitchen setups
- Supports multiple sheet pan configurations for flexible workflows
- Designed to fit into various space-constrained foodservice settings
Why Choose Blodgett BX-14G ADDL?
Blodgett BX-14G ADDL stands out through its boilerless design, durable stainless steel exterior, and programmable control system that simplifies complex cooking tasks. Its efficient gas-powered operation provides rapid heat-up and consistent performance in demanding commercial environments. Compared to similar models, it offers reliable capacity, ease of maintenance, and seamless integration into high-volume kitchens, enhancing overall operational efficiency and food safety standards.
- Self-contained design: Eliminates need for external steam boilers or water hookups
- Compact footprint: Fits into medium to large kitchen spaces without sacrificing capacity
- Enhanced durability: Full stainless steel body for long-term use and sanitation
- High-performance gas heating: Ensures quick heat-up and consistent steaming
- Programmable controls: Supports up to 100 recipes, streamlining kitchen operations
