The Blodgett BX-14E SGL_208/60/3 Combi Oven Steamer is a commercial-grade, electric boilerless combination oven designed for precise steam and convection cooking. Manufactured by Blodgett (Middleby), it features a floor-mounted configuration with a full-size capacity of (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, suitable for high-volume foodservice environments. Equipped with advanced programmable controls capable of storing 100 recipes, Steam-on-Demand and Vario Steam functions enable optimized steam injection, enhancing culinary flexibility and consistency. Its stainless steel construction ensures durability and longevity in demanding kitchen settings, with a control system that integrates seamlessly into professional workflows. The unit operates at 19.0 kW, powered by a 3-phase, 60Hz supply, tailored for efficient energy use in busy commercial kitchens. A core temperature probe provides accurate cook monitoring, making it a versatile solution for multi-purpose foodservice operations requiring rapid, precise steam and convection capabilities.
Top Blodgett BX-14E SGL_208/60/3 Features
The Blodgett BX-14E SGL_208/60/3 combines a high-capacity, boilerless design with programmable manual controls and Steam-on-Demand for efficient multi-stage cooking. Its stainless steel build offers durability, while the four-speed fan ensures consistent heat circulation. The unit’s large sheet pan capacity supports diverse menu needs, streamlining kitchen workflows. Ease of maintenance includes a retractable hose reel and a glass door for monitoring without opening, optimizing hygiene and operational efficiency.
- Capacity: Supports (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
- Material durability: Constructed entirely of stainless steel for enhanced longevity
- Ease of maintenance: Features a retractable hose reel and glass viewing door
- Versatile use case: Ideal for multi-purpose food prep and finishing in busy kitchens
- Workflow integration: Programmable controls with 100 recipe memory for consistent results
Designed for high-volume commercial kitchens seeking reliable combined steam and convection functions.
Blodgett BX-14E SGL_208/60/3 Technical Specs
The Blodgett BX-14E SGL_208/60/3 is configured for 208V, three-phase power at 60Hz, with a total wattage of 19.0kW and a maximum load of approximately 1/2 HP. Its corrosion-resistant stainless steel exterior encompasses 63.99" height, 40.19" width, and 45.13" depth, with a shipping weight of 735 lbs. This floor model features programmable control technology capable of storing 100 recipes, an integrated core temperature probe for precise cooking monitoring, and a glass door for visual access. The unit’s construction complies with high food safety standards, ensuring compatibility with rigorous commercial kitchen sanitation routines. Its durable design supports sustained operation in high-demand environments, and its floor-standing configuration facilitates convenient access and cleaning.
- Electrical requirements: 208V, 3-phase, 60Hz, 19.0kW, 1/2 HP motor
- Materials: Full-body stainless steel exterior
- Dimensions: 40.19" W x 45.13" D x 63.99" H
- Weight: 735 lbs gross weight
- Control features: Programmable manual controls, 100-recipes storage, core temperature probe
- Certification: cETLus and NSF approved
- Electrical compatibility: Requires 208V, three-phase electrical connection for proper operation
- Ventilation needs: Adequate airflow clearance at least 6 inches on sides and top recommended
- Drainage setup: Floor drain suitable for efficient waste removal and cleaning
- Cleaning routine: Maintains cleanliness via accessible glass door and stainless interior surfaces
- Installation space: Fits in standard commercial kitchen layouts with dedicated electrical supply
- Operational clearance: Adequate side and rear clearance required for maintenance
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance designed to perform multiple cooking functions, including baking, roasting, steaming, and convection cooking. The Blodgett BX-14E SGL_208/60/3 model integrates precise steam and convection technologies, supporting high-volume foodservice operations such as hotels, restaurants, and catering venues. It features programmable controls, a stainless steel body, and a full sheet pan capacity, making it suitable for diverse culinary applications and large throughput scenarios, especially in busy kitchen environments requiring consistent, efficient cooking performance.
Top Electric Combi Ovens for Medium-Volume Foodservice Settings
Designed for medium-volume operations, the Blodgett BX-14E SGL_208/60/3 offers robust functionality in a durable stainless steel frame, ideal for professional kitchens requiring reliable steam and convection cooking. Its programmable controls and large capacity make it suitable for hotel kitchens, catering halls, and institutional foodservice. Middleby’s model supports efficient workflow with precise temperature control and versatile cooking modes.
- Operation Type — High-demand commercial kitchens
- Kitchen Setting — Moderate throughput, multi-purpose environments
- Foodservice Category — Hotels, catering, institutional
- Workload Qualification — Ideal for high-volume, multi-finish cooking
- Use Case — Multi-product menu preparation and rapid service
Why Choose Blodgett BX-14E SGL_208/60/3?
Choosing the Blodgett BX-14E SGL_208/60/3 provides a high-capacity, commercial-quality combi oven designed for durability and precise control. Its robust stainless steel construction, programmable features, and boilerless design simplify maintenance and operational reliability compared to standard models. Optimized for efficiency, it enhances workflow with optimized steam injection and adaptable cooking settings, making it suitable for demanding foodservice applications across hospitality and institutional sectors.
- Self-contained, boilerless design reduces maintenance complexity
- Large sheet pan capacity supports diverse menu needs efficiently
- Programmable controls streamline consistent multi-stage cooking
- High-grade stainless steel enhances durability and sanitation
- Reliable performance suited for high-demand, busy kitchens
