Blodgett BX-14E ADDL 40 Inch Electric Combi Oven Steamer Boilerless with 7 Shelves

The Blodgett BX-14E ADDL Combi Oven Steamer is a commercial-grade, electric boilerless combi oven designed for high-efficiency steaming and baking in professional kitchens. This floor-model unit features a spacious capacity of (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, optimizing workflow for large-volume food preparation. Equipped with programmable controls capable of storing 100 recipes and advanced Steam-on-Demand & Vario Steam technology, it ensures precise moisture and temperature management. With a 4-speed fan, core temperature probe, and stainless steel construction, the BX-14E ADDL delivers durability and uniform heat distribution suitable for diverse culinary applications, from baking to steaming, in foodservice operations requiring reliable, versatile equipment.

Top Blodgett BX-14E ADDL Features

The Blodgett BX-14E ADDL combi oven steamer offers precise digital controls, boilerless operation for easy maintenance, and a stainless steel build for durability. Its large capacity and integrated steam technology support high-volume cooking, while features like wire shelves and a retractable hose reel enhance operational efficiency. Designed for busy commercial kitchens, it simplifies workflow and ensures consistent results.

• High-capacity: Full-size hotel or sheet pan compatibility for versatile operations
• Durable construction: 304 stainless steel front, sides, top & back for longevity
• Easy maintenance: Boilerless design simplifies cleaning and reduces downtime
• Precise control: Programmable manual control with recipe storage improves consistency
• Efficient operation: Four-speed fan and core temperature probe optimize cooking performance

Suitable for large-scale foodservice environments requiring flexible, reliable combi steaming and baking capabilities.

Blodgett BX-14E ADDL Technical Specs

The Blodgett BX-14E ADDL combines commercial robustness with advanced features. It operates on 19.0 kW power with a 1/2 HP fan motor, requiring standard electrical connections to meet its specifications. Its self-contained, boilerless steam generation system allows for safer, easier maintenance without external plumbing. The unit measures 40.19" W x 45.13" D x 35.99" H and weighs 595 lbs, constructed entirely of stainless steel for enhanced sanitation and lifespan. It features adjustable temperature ranges suitable for diverse cooking methods, with cleaning facilitated through disassembly of stainless components. The model adheres to food safety practices with corrosion-resistant surfaces and smooth, easy-to-clean design.

• Electrical Requirements: 19.0 kW, 240V, 3-phase
• Cooling Method: Air-cooled ventilation
• Food Capacity: (14) hotel pans or (7) sheet pans
• Construction: Fully stainless steel exterior and interior
• Dimensions: 40.19" W x 45.13" D x 35.99" H
• Weight: 595 lbs (unit weight)
• Control Type: Programmable controls with recipe storage
• Control Features: Core temperature probe, Vario Steam modes, Steam-on-Demand
• Cleaning & Maintenance: Disassembly of stainless steel panels and removable shelves

• Electrical Compatibility: 240V, three-phase; ensure dedicated outlet and circuit
• Ventilation Needs: Adequate air flow clearance for heat dissipation
• Floor Space: Compact footprint fitting standard kitchen layouts
• Operational Clearance: Minimum 2-inch clearance behind and on sides for ventilation
• Power Supply: Dedicated electrical hookup necessary for proper operation

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile cooking appliance that combines convection baking, steaming, and combination cooking in a single unit. Installed in professional kitchens, it provides precise temperature and humidity control for a wide range of culinary techniques. The Blodgett BX-14E ADDL, as a robust combi oven steamer, offers large capacity and programmable features, making it ideal for high-volume foodservice environments such as hotels, hospitals, or institutional kitchens, supporting efficient multi-stage cooking processes with consistent results.

Top Commercial Combi Oven Steamer for Foodservice Settings

Top commercial combi oven steamers deliver durable build quality, precise control, and high-capacity operation, ideal for mid-volume restaurant service. The Blodgett BX-14E ADDL designed for versatile kitchen workflows supports cooking, steaming, and baking with advanced programmable controls, suited for large-volume operations in hospitality environments.

• Operation Type — suited for large-scale commercial kitchens
• Kitchen Setting — designed for hotel, hospital, and institutional foodservice
• Foodservice Category — optimal for baking, steaming, and combination cooking
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — ideal for batch cooking and multi-stage meal preparation

Why Choose Blodgett BX-14E ADDL

Why Choose Blodgett BX-14E ADDL? This combi oven steamer stands out with its expansive capacity, boilerless operation, and advanced control features that enhance operational efficiency and ease maintenance. Its stainless steel construction ensures longevity in demanding commercial environments, while programmable recipe storage and multiple steam modes optimize culinary versatility compared to standard units.

• Self-contained design reduces piping and external connections
• Large capacity supports high-volume food production
• Stainless steel build for superior durability and sanitation
• Programmable controls streamline multi-step cooking processes
• Efficient steam-on-demand minimizes energy use and water waste