Blodgett BLCT-6E-H_208/60/1 20 Inch Electric Combi Oven Steamer with Hoodini

The Blodgett BLCT-6E-H_208/60/1 (MIDDLEBY ESSENTIALS ITEM) Combi Oven Steamer is a compact, countertop culinary appliance designed for professional foodservice environments. This electric boilerless combi oven offers precise control over cooking modes, integrating touch screen controls capable of storing up to 500 recipes with 15 steps each. Its stainless steel exterior and interior ensure durability and ease of cleaning, while features like the internal temperature probe, detachable hand shower, and USB port enhance operational efficiency. With a full-size hotel pan capacity of either (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" pans, this unit facilitates versatile steaming and combi cooking, suitable for mid-volume commercial kitchens requiring reliable multi-functional equipment.

Top Blodgett BLCT-6E-H_208/60/1 Features

This combi oven steamer combines multiple cooking modes and programmable controls, supporting chef-specific recipes with automated processes. Its stainless steel construction provides robustness in high-use environments, and the reversible 9-speed fan ensures uniform heat distribution. Designed for easy maintenance, the unit includes a detachable hand shower and internal temperature probe, streamlining cleaning routines. Its capacity fits standard hotel pans, supporting workflow efficiency in busy kitchens such as hotels, hospitals, and institutional dining halls. The integrated USB port allows recipe transfers and calibration updates, enhancing operational accuracy.

• Supports multiple cooking modes with programmable touch-screen control
• Constructed from durable stainless steel for long-term use
• Includes detachable hand shower for simplified cleaning
• Reversible 9-speed fan ensures uniform heat and steam distribution
• Stores up to 500 recipes with 15-step programming for quick recall

Designed for professional kitchen settings requiring versatile, reliable combi steaming and baking.

Blodgett BLCT-6E-H_208/60/1 Technical Specs

This commercial combi oven steamer operates on a voltage of 208V at 60Hz with a single-phase connection, drawing approximately 15.6 amps and consuming around 3.2 kW. Its boilerless design utilizes air cooling, supported by a stainless steel construction that ensures longevity and ease of maintenance. The unit measures 20.2" wide, 41.1" deep, and stands 45.6" high, with a weight of 400 lbs. It is equipped with a glass door, internal temperature probe, and HACCP-compliant features, making it suitable for precise steam and convection cooking. The oven supports a capacity of (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" hotel pans, fitting seamlessly into equipped kitchens seeking reliable and efficient combi-cooking solutions. Its ETL sanitation approval underlines compliance with food safety standards, and its stainless exterior resists staining and corrosion, ensuring consistent presentation and sanitation.

• Electrical Requirements: 208V, 60Hz, single-phase, 15.6A, 3.2 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior & interior
• Capacity: (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" hotel pans
• Dimensions: 20.2" W x 41.1" D x 45.6" H
• Weight: 400 lbs
• Temperature Range: Precise operation within safe temperature limits
• Certifications: cETLus, ETL-Sanitation

• Electrical compatibility: Requires 208V power supply, 60Hz, single-phase
• Ventilation needs: Adequate airflow for air-cooled system
• Installation clearance: Sufficient space for maintenance and airflow
• Water connection: Remote water supply recommended if applicable
• Cleaning routine: Detachable components facilitate sanitation and upkeep
• Workflow integration: Fits standard hotel pans for seamless cooking operations

What is a commercial combi oven steamer?

A commercial combi oven steamer is a multifunctional cooking appliance designed for high-volume foodservice use, combining steaming, convection baking, and roasting within a single unit. The Blodgett BLCT-6E-H_208/60/1 model is specifically engineered with programmable controls, stainless steel durability, and capacity tailored to mid-sized operations like hotels and institutional kitchens. Its boilerless design simplifies maintenance and cleaning, while supporting precise temperature and humidity control. Installed in countertop configurations, this combi oven enhances workflow efficiency, making it ideal for multi-course meal preparation and versatile menu offerings in restaurant, hotel, or healthcare settings.

Top Commercial Combi Ovens for Foodservice Settings

Built to high industry standards, the Blodgett BLCT-6E-H_208/60/1 exemplifies durable design and multifunctionality for moderate throughput kitchens. It supports versatile cooking styles, integrating seamlessly into professional environments like hotels, hospitals, and schools. Its reliable operation in medium-volume foodservice settings ensures consistent results and streamlined workflows, suitable for mid-sized establishments seeking dependable, versatile combi-cooking technology.

• Operation for mid-volume kitchens with reliable performance
• Designed for compact commercial spaces with countertop fit
• Ideal for institutional foodservice like hospitals or schools
• Supports moderate throughput with recipe storage capacity
• Addresses versatile cooking needs such as steaming and baking

Why Choose Blodgett BLCT-6E-H_208/60/1?

Blodgett BLCT-6E-H_208/60/1 offers a compact, high-functionality design with stainless steel construction, programmable controls, and boilerless operation. Its large capacity supports flexible hotel pan configurations, making it suitable for diverse commercial kitchens. Advanced features such as recipe storage and automated cleaning enhance operational efficiency and sanitation, setting it apart from standard models with limited functionality or manual controls.

• Self-contained unit with integrated programmable controls for precision
• Compact footprint ideal for countertop installation in busy kitchens
• Durable stainless steel construction for demanding environments
• Supports versatile steam and convection cooking with multiple modes
• Reduces labor with automated cleaning and recipe management