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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BLCT-6E_240/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BLCT-6E_240/60/3 20 Inch Electric Combi Oven Steamer with Boilerless Design

Blodgett  |  MFG #: BLCT-6E_240/60/3  |  Item #: 118076
Item: #118076

Technical details
Manufacturer Blodgett (Middleby)
Model Number BLCT-6E_240/60/3
Manufacturer Part # BLCT-6E_240/60/3
Steam Type Boilerless
Control Type Programmable Controls
Type Countertop
Height 30.18"
Width 20.2"
Depth 32.13"
Weight 205 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett BLCT-6E_240/60/3 Combi Oven Steamer, an electric boilerless countertop unit from Middleby, is designed for precise culinary control in professional kitchens. Featuring programmable controls, this compact model can handle either (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full-size hotel pans, making it versatile for steaming, baking, and roasting applications. Its external temperature probe and automated cleaning system streamline workflow, while the touch screen interface allows for custom recipe storage—up to 500. Built with stainless steel interior and exterior, it offers durability and sanitation suitable for demanding foodservice environments. This unit is ideal for high-efficiency operations requiring multiple cooking modes and reliable performance in limited space.

Top Blodgett BLCT-6E_240/60/3 Features

This Combi Oven Steamer delivers precise temperature and humidity control through programmable controls, supporting various cooking modes for versatile food preparation. Its boilerless design reduces maintenance, while the external probe ensures consistent food safety. The stainless steel construction ensures durability and sanitation in high-volume kitchens, with a USB port enabling easy recipe management—ideal for commercial chefs and culinary operators seeking reliable, multifunctional equipment.

  • Multi-function cooking modes: Supports steaming, roasting, and baking with ease.
  • Stainless steel construction: Ensures durability and easy cleaning in busy kitchens.
  • Touch screen controls: Simplifies programming and recipe storage up to 500.
  • Reversible 9-speed fan: Ensures even heat circulation for consistent results.
  • External temperature probe & USB port: Facilitates precise control and data transfer for operational efficiency.

Ideal for medium-volume culinary operations requiring versatile and efficient cooking equipment.

Blodgett BLCT-6E_240/60/3 Technical Specs

The Blodgett BLCT-6E_240/60/3 operates on a 240V, 60Hz, three-phase electrical supply, with a maximum wattage of approximately 10,313 and draws about 43 amps, supporting high-performance cooking tasks. Its self-contained design, combined with a boilerless steam generation system, reduces installation complexity and maintenance. The compact countertop footprint measures 20.2 inches wide, 32.13 inches deep, and 30.18 inches high, weighing 205 lbs. Heavy-duty stainless steel construction ensures longevity, with operating temperature resistance suitable for continuous commercial use. The unit adheres to safety standards with ETL-Sanitation and CE marks and features a stainless steel interior for food safety and cleaning convenience. It comes equipped with a two-piece rack system, automated cleaning, and external controls for easy operation in restaurant or institutional kitchens.

  • Electrical Requirements: 240V, 60Hz, three-phase, 43 amps, 10,313W
  • Cooling Method: Self-contained, boilerless steam generation
  • Construction & Finish: Stainless steel interior and exterior
  • Dimensions: 20.2" W x 32.13" D x 30.18" H
  • Weight: 205 lbs (product weight)
  • Capacity: (4) or (5) hotel pans for versatile loading
  • Temperature Range: Up to manufacturer-specified limits for continuous operation
  • Features: Programmable controls, external temperature probe, USB connectivity
  • Electrical compatibility: Dedicated 240V power supply for reliable operation
  • Ventilation needs: Sufficient airflow for internal components
  • Drainage: Integrated drainage for ease of cleaning and maintenance
  • Space requirements: Countertop installation in compact commercial kitchens
  • Cleaning routines: Automated CombiWash simplifies sanitation
  • Connectivity: USB port for recipe management and data transfer

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile culinary appliance that combines steaming, baking, roasting, and braising functions within a single unit, primarily used in professional kitchens. The Blodgett BLCT-6E_240/60/3 offers precise temperature and humidity controls, programmable interfaces, and multiple cooking modes for diverse food preparation needs. Its compact, stainless steel design makes it suitable for installation in undercounter stations or countertop setups in high-volume hospitality environments, ideal for tasks such as steaming vegetables, baking prototypes, or reheating dishes efficiently in restaurant and institutional settings.

Top Commercial Combi Oven Steamer for Foodservice Settings

The Blodgett BLCT-6E_240/60/3 is a high-performance commercial combi oven steamer built for medium-volume kitchens requiring versatile cooking solutions. Its durable stainless steel construction, programmable controls, and integrated cleaning enhance operational efficiency in busy restaurant or cafeteria environments. Suitable for operating in undercounter or countertop positions, it supports diverse culinary workflows with reliable, precise performance from a trusted Middleby brand.

  • Operation Type — optimized for institutional and restaurant kitchens
  • Kitchen Type — ideal for compact, countertop applications
  • Foodservice Category — suitable for cafés, hotels, and cafeterias
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — efficient multi-mode cooking in commercial settings

Why Choose Blodgett BLCT-6E_240/60/3 ?

Compared to standard combi oven models, the Blodgett BLCT-6E_240/60/3 stands out with its boilerless steam generation, programmable interface, and stainless steel build, ensuring long-term durability and ease of maintenance. Its compact footprint maximizes kitchen space efficiency, while its automated cleaning and external probes facilitate sanitation and precise control, enhancing workflow and hygiene standards in professional foodservice environments.

  • Self-contained boilerless design reduces maintenance requirements
  • Compact countertop footprint ideal for limited space kitchens
  • High-capacity with up to 500 recipes stored onboard
  • Heavy-duty stainless steel enhances durability and sanitation
  • Integrated external temperature probe for accurate cooking control

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BLCT-6E_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Combi Oven Steamer
Blodgett (Middleby)

Blodgett BLCT-6E_240/60/3 20 Inch Electric Combi Oven Steamer with Boilerless Design

$15,489.00 $20,652.00

Blodgett (Middleby), BLCT-6E_240/60/3, (MIDDLEBY ESSENTIALS ITEM) Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE