Blodgett BLCT-6E_240/60/1 20 Inch Electric Combi Oven Boilerless Mini Size with Touch Screen Controls
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- Compact design with precise steam control
- Supports up to 500 programmable recipes
- Boilerless system reduces maintenance costs
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The Blodgett BLCT-6E_240/60/1 Combi Oven Steamer is a compact, counter-mounted commercial appliance designed for precise steam management and versatile cooking in professional kitchens. As an electric, boilerless model, this unit features programmable controls, multiple cooking modes, and extensive recipe storage capacity—up to 500 recipes—making it ideal for high-efficiency food preparation. Its stainless steel exterior and interior ensure durability, while the external temperature probe and USB port facilitate streamlined operation and data management. The model’s technical specifications include a sleek 20.2" width, 32.13" depth, and 30.18" height, with a weight of 205 lbs, making it suitable for culinary environments requiring reliable, space-efficient combi cooking solutions. This combi oven caters to medium-volume foodservice operations seeking precise, programmable, and sanitary steam cooking performance.
The Blodgett BLCT-6E_240/60/1 Combi Oven Steamer offers advanced programmable controls and multiple cooking modes tailored for commercial foodservice establishments. It features a boilerless design for maintenance efficiency, stainless steel construction for durability, and a 500-recipe storage for quick operation. The 4 or 5 hotel pan capacity supports versatile menu offerings, while the reversible 9-speed fan ensures even heat distribution. External temperature monitoring and USB data transfer streamline workflow, making it suitable for high-volume kitchens and catering. Designed for ease-of-use, it incorporates automated cleaning with CombiWash and robust build quality for long-term operation.
Ideal for hotels, restaurants, and catering operations seeking reliable, space-efficient combi steam cooking.
The Blodgett BLCT-6E_240/60/1 is engineered for commercial reliability with a 240V, single-phase electrical setup consuming approximately 2.5 kW, optimized for standard kitchen electrical systems. Its self-contained steam generation system is boilerless, reducing maintenance and energy costs. The unit measures 20.2" wide, 32.13" deep, and 30.18" high, weighing 205 lbs for stable countertop placement. Its stainless steel construction ensures corrosion resistance and ease of cleaning, compatible with common kitchen detergents and sanitizers. Operating temperature ranges from ambient up to safe cooking temperatures with maximums surpassing 220°F, supporting precise steam and heat control. Features include ETL-Sanitation and CE compliance, with built-in external temperature probes and USB port for data transfer. Designed for moderate workloads, this combi oven suits medium-volume food preparation with consistent sanitation and performance standards.
Electrical Compatibility & Setup: Requires 240V single-phase power supply with dedicated circuit
Cooling & Ventilation: air-cooled system ensuring proper airflow during operation
Construction Materials: durable stainless steel for high-volume commercial environments
Certification & Standards: CE, ETL-Sanitation, cETLus approved
Capacity & Performance: supports up to five hotel pans, ideal for medium throughput culinary needs
A commercial combi oven steamer is a multifunctional cooking appliance combining convection, steaming, and baking functions within a compact countertop design. These units are installed in professional kitchens for versatile food preparation, such as roasting, steaming, and baking, often found in hotels, restaurants, and catering facilities. The Blodgett BLCT-6E_240/60/1 features programmable controls, robust stainless steel construction, and extensive recipe storage, making it suitable for medium-volume operations seeking precision and efficiency in steam-cooking applications.
Constructed by Blodgett, BLCT-6E_240/60/1 offers durable, space-efficient combi steaming with programmable features, perfect for kitchen environments requiring reliable, versatile cooking solutions. Designed for moderate workloads, it optimizes workflow and guarantees sanitation, suitable for hotels, restaurants, and catering operations. It supports precise temperature and steam control for consistent results, making it an industry-standard choice for technical foodservice applications.
The Blodgett BLCT-6E_240/60/1 combines a robust stainless steel build with advanced programmable controls and a boilerless design, setting it apart from competitor models. Its space-efficient footprint, extensive recipe memory, and automated cleaning system enhance operational reliability and sanitation. Built for durability and ease of maintenance, it offers consistent performance in a compact form suitable for various commercial foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
