The Blodgett BLCT-62G_NAT Combi Oven Steamer Gas Boilerless is a commercial-grade cooking appliance designed for versatile food preparation in professional kitchens. This boilerless combination oven incorporates advanced touch screen controls and multiple cooking modes, enabling precise management of steam and convection functions. Its robust stainless steel construction ensures durability, and the external temperature probe facilitates accurate temperature monitoring. With a capacity to hold (5) 18" x 26" full-size sheet pans or (10) 12" x 20" hotel pans, it is ideal for high-volume foodservice environments requiring efficient batch cooking and steaming. The model features 81,800 BTU of heating power, making it suitable for demanding culinary applications with reliable performance at 31-1/2" height to fit standard commercial workspaces.
Top Blodgett BLCT-62G_NAT Features
The Blodgett BLCT-62G_NAT combi oven steamer combines multi-mode cooking with boilerless steam generation, offering precise control over temperature and humidity for versatile foodservice tasks. Its programmable interface, recipe memory, and USB port facilitate seamless workflow integration. The stainless steel design ensures long-term durability and ease of cleaning, while the external temperature probe enhances cooking accuracy for batch production in busy commercial kitchens.
- Multi-functional cooking modes: Supports steaming, convection, and combination operation for flexibility
- High-capacity stainless steel interior: Ensures durability and easy sanitation in demanding environments
- Touch screen controls: Allows intuitive operation and quick adjustments under pressure
- Stores up to 500 recipes: Simplifies repetitive tasks and maintains consistency
- External temperature probe & USB port: Facilitates precise control and data management for high-volume kitchens
Ideal for commercial kitchens requiring reliable, flexible cooking solutions with precise automation capabilities.
Blodgett BLCT-62G_NAT Technical Specs
The Blodgett BLCT-62G_NAT combi oven steamer operates with a gas supply delivering 81,800 BTU of power, optimized for fast heating and consistent performance. It features a stainless steel exterior and interior with CE, cETLus, and ETL-Sanitation approvals, ensuring compliance with commercial safety standards. The unit’s dimensions include a width of 44.17 inches, depth of 40.27 inches, and height of 59.72 inches, with a shipping weight of approximately 540 lbs. Its boilerless steam generation eliminates the need for external water boilers, simplifying installation and ongoing maintenance. Equipped with programmable controls, an external temperature probe, and a glass door, it provides reliable operation in high-volume foodservice settings, with a focus on durability and sanitation compatibility.
- Electrical requirements: Not applicable (gas-powered, 81,800 BTU)
- Capacity: (5) 18" x 26" sheet pans or (10) 12" x 20" hotel pans
- Construction & finish: Stainless steel exterior and interior for longevity and ease of cleaning
- Dimensions: 44.17" W x 40.27" D x 59.72" H
- Weight: Approximately 540 lbs
- Steam type: Boilerless, gas
- Operation features: Programmable controls, external temperature probe, automated CombiWash
- Certifications: CE, cETLus, ETL-Sanitation
- Proper installation clearance: Required for ventilation and maintenance access
- Gas connection compatibility: Meets commercial gas standards for safety and performance
- Drainage setup: Adequate plumbing for removal of condensate and waste
- Electrical discretization: Ensures control panel compatibility with facility power supply
- Operational airflow: Proper clearance for fan and internal airflow for uniform cooking
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance designed for high-capacity cooking, blending steaming, convection, and combination modes into a single unit. Used in professional foodservice environments like restaurants and hotels, the Blodgett BLCT-62G_NAT integrates precise temperature control, programmable settings, and substantial capacity for batch cooking. It’s installed in busy kitchens for tasks such as roasting, steaming, baking, and reheating, enhancing operational efficiency for mid-volume restaurant service and catering operations while maintaining consistent results.
Top gas combi oven steamer for high-volume commercial kitchens
The Blodgett BLCT-62G_NAT is a robust gas combi oven steamer built for reliable performance and precise automation, making it suitable for medium-volume restaurant kitchens. Its durable stainless steel construction and advanced touch controls enable complex cooking processes without compromising sanitation or workflow efficiency. Designed for busy culinary environments, it supports multiple cooking modes and large capacity, ideal for high-demand foodservice establishments requiring reliable batch processing.
- Operational flexibility — supports steaming, convection, and combined modes
- Commercial-grade stainless steel build — withstands frequent cleaning and use
- Integrated programmable controls — simplifies multi-step cooking processes
- Optimal capacity for hotel pans and sheet pans — ideal for high-volume operations
- Compact footprint with reliable gas heating — maximizes kitchen efficiency
Why Choose Blodgett BLCT-62G_NAT
Why choose the Blodgett BLCT-62G_NAT combi oven steamer over similar units lies in its combination of durable stainless steel construction, extensive capacity, and automation features like recipe storage and automated wash cycles. Its boilerless system reduces maintenance and installation complexity while delivering high BTU output for rapid heating. The integrated programmable controls enable precision and consistency, elevating operational performance within demanding commercial kitchens.
- Self-contained boilerless design: Simplifies installation and reduces maintenance
- High-capacity for hotel pans and sheet pans: Supports busy, high-volume foodservice needs
- Reinforced stainless steel construction: Ensures durability and easy sanitation
- Advanced programmable interface: Enhances process consistency and workflow
- Large recipe memory and data ports: Facilitates seamless kitchen automation
