The Blodgett BLCT-62G_LP Combi Oven Steamer Gas Boilerless is a commercial-grade combination oven and steamer from Blodgett (Middleby), engineered for precise culinary control in professional kitchens. This versatile countertop unit features multiple cooking modes, touch screen controls, and the capacity to handle (5) 18" x 26" full-size sheet pans or (10) 12" x 20" hotel pans. Its boilerless steam system ensures reliable performance with rapid heat-up times and simplified maintenance, making it ideal for mid-volume foodservice operations. Powered by 81,800 BTU, this model is designed for demanding environments requiring accurate temperature regulation and flexible cooking functions, with external temperature probe compatibility and automated cleaning features.
Top Blodgett BLCT-62G_LP Features
The Blodgett BLCT-62G_LP Combines advanced programmable controls with multiple cooking modes, accommodating large sheet pan capacities for diverse food preparation needs. Its stainless steel construction ensures durability in high-use environments, while the external temperature probe and USB port enable seamless recipe management and data transfer. The unit’s reversible 9-speed fan optimizes airflow distribution, supporting even cooking, and the glass door provides visual monitoring without heat loss. Designed for ease of maintenance, it offers automated CombiWash cleaning and a door-mounted drip tray for efficient operations in commercial kitchens.
- Capacity: Full-size sheet pan or hotel pan configurations support high-volume output
- Construction: Heavy-duty stainless steel exterior and interior for longevity
- Ease of use: Touch screen controls simplify programming and operation
- Performance: 81,800 BTU heat output ensures rapid, consistent cooking
- Maintenance: Automated CombiWash system streamlines cleaning routines
Ideal for commercial kitchen environments requiring reliable, versatile combi oven-steamer functionality with large capacity and straightforward operation.
Blodgett BLCT-62G_LP Technical Specs
The Blodgett BLCT-62G_LP combi oven steamer operates with a gas power source offering 81,800 BTU of heat, providing consistent performance for medium-volume foodservice settings. Its overall dimensions are 44.17" wide by 40.27" deep and 59.72" tall, designed for countertop installation with a stainless steel finish that resists corrosion and simplifies cleaning. Equipped with programmable controls and multiple cooking modes, it supports high-precision operation, and its boilerless steam generation method eliminates the need for external water boilers. The unit balances durability and efficiency, with a shipping weight of 540 lbs and features UL, cETLus, and ETL-Sanitation approvals for safety and sanitation. Power requirements include appropriate ventilation and clearance to facilitate optimal airflow and operation, ensuring compliance with commercial kitchen standards.
- Electrical Requirements: Gas-powered, high BTU output for fast heating
- Cooling Method: Air-cooled system for heat dissipation
- Construction & Finish: 304 stainless steel exterior and interior
- Dimensions: 44.17" W x 40.27" D x 59.72" H
- Temperature Range: Operates within standard culinary temperature tolerances, max safe temperature not specified
- Food Safety: Meets sanitation standards with ETL-Sanitation listing and corrosion-resistant surfaces
- Capacity: Supports (5) 18" x 26" sheet pans or (10) hotel pans
- Weight: 540 lbs
- Electrical Compatibility: Gas connection suitable for commercial kitchen supplies
- Ventilation: Requires proper airflow and exhaust setup for safe operation
- Installation Clearance: Adequate space for maintenance and access
- Drainage: Integrated into unit design for efficient waste removal
- Cleaning Routine: Automated CombiWash supports routine sanitation and maintenance
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance that combines convection oven and steamer functionalities to prepare a wide range of foods efficiently. The device supports precise temperature and humidity control, enabling chefs to execute multiple cooking techniques within a single unit. The Blodgett BLCT-62G_LP is a counter space-efficient model equipped with programmable controls, large pan capacity, and stainless steel construction, designed for use in mid-volume foodservice environments such as restaurants, catering, or institutional kitchens. It is ideal for operations requiring rapid, consistent cooking and streamlined workflows, especially in settings where food quality and service speed are crucial.
Top Combi Oven Steamer for Medium-Volume Foodservice Settings
This industrial combi oven from Blodgett, model BLCT-62G_LP, features robust build quality, multiple cooking modes, and large capacity, suitable for professional kitchens performing moderate throughput. Its programmable touch controls and automated cleaning system streamline kitchen workflows, while its stainless steel finish ensures enduring performance in busy food environments.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for institutional dining services
- Workload Qualifier — supports moderate throughput demands
- Use Case — flexible for steaming, baking, roasting, and combination cooking
Why Choose Blodgett BLCT-62G_LP?
Blodgett BLCT-62G_LP stands out among commercial combi ovens with its durable stainless steel construction, advanced programmable controls, and large pan capacity, enhancing operational efficiency and food quality. Its boilerless steam generation offers simplified maintenance and consistent performance, making it a reliable choice for busy kitchens that require versatile, restaurant-ready equipment tailored for multi-method cooking tasks.
- Self-contained design eliminates external boiler dependencies
- High-capacity support large sheet and hotel pans for diverse menus
- Durable stainless steel construction ensures longevity in high-use environments
- Automated cleaning system reduces manual maintenance efforts
- Reversible 9-speed fan for optimized airflow and even cooking
