The Blodgett BLCT-62E-H_208/60/3 Combi Oven Steamer with Hoodini Hood is a commercial-grade, electric boilerless combination oven designed for high-efficiency food preparation environments. Engineered by Blodgett (Middleby), this model features advanced programmable touch screen controls, supporting multiple cooking modes and the capacity to store up to 500 recipes with 15-step programming. Its precise temperature control, external temperature probe, and automated cleaning system streamline workflow in professional kitchens. With a 5-pan sheet capacity (18" x 26") or 10 hotel pans (12" x 20"), it is optimized for medium-volume operations requiring versatility and durability, utilizing 304 stainless steel for both interior and exterior construction. The unit's integrated features, including a reversible 9-speed fan, built-in hand shower, halogen lighting, and USB port, facilitate comprehensive, efficient cooking and maintenance tasks, making it suitable for restaurants, hotels, and institutional facilities requiring consistent quality and operational reliability.
Top Blodgett BLCT-62E-H_208/60/3 Features
The Blodgett BLCT-62E-H_208/60/3 Combi Oven Steamer combines versatile steam and convection functions, advanced programmable controls, and a boilerless design for streamlined operation in commercial kitchens. Its capacity to accommodate full-size sheet pans and hotel pans enhances workflow flexibility, while durable stainless steel construction ensures longevity under high-use conditions. Ease of cleaning is supported by automated CombiWash and built-in features suitable for busy foodservice environments.
- Multi-function capability: Combines steaming, baking, roasting, and more
- Durable stainless steel: 304-grade for corrosion resistance and longevity
- User-friendly controls: Touch screen interface simplifies operation
- High-capacity layout: 5 sheet pan or 10 hotel pan capacity for medium workload
- Easy maintenance: Automated cleaning with CombiWash feature minimizes downtime
Ideal for medium-volume restaurants, hotels, and institutional kitchens seeking versatile, reliable cooking equipment.
Blodgett BLCT-62E-H_208/60/3 Technical Specs
The Blodgett BLCT-62E-H_208/60/3 Combi Oven Steamer operates on a three-phase, 208/60/3 electric power supply, with a total wattage of approximately 25,000W, supporting high-performance, commercial foodservice applications. Its air-cooled system ensures proper heat dissipation, while the self-contained design eliminates external refrigeration needs. Capable of preparing an estimated 50-70 lbs of cooked food per 24 hours, the unit measures 44.09" in width, 44.61" in depth, and stands 75.81" tall, with a weight of 590 lbs. Constructed from food-safe, antimicrobial-treated stainless steel, it withstands rigorous cleaning routines. Features include programmable control type, boilerless steam generation, and a temperature operating range from 32°F to 250°F. The glass door with mounted drip tray provides clear visibility and easy access, and the unit's design complies with safety and sanitation standards for commercial kitchen deployment.
- Electrical requirement: 208V, 60Hz, three-phase, approx. 25,000W
- Construction: 304 stainless steel exterior and interior
- Dimensions: 44.09" W x 44.61" D x 75.81" H
- Capacity: (5) 18" x 26" sheet pans or (10) hotel pans
- Cleaning features: Automated CombiWash system, removable panels
- Usage environment: Suitable for high-demand commercial kitchens with moderate throughput
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance that combines convection, steaming, and baking functions within a single unit, suitable for professional kitchens. The Blodgett BLCT-62E-H_208/60/3, featuring touch screen controls, boilerless steam generation, and large capacity, is designed for medium-volume foodservice settings such as restaurants and hotels. It supports diverse cooking methods, improves operational efficiency, and ensures consistent product quality in high-demand environments.
Top Commercial Combi Ovens for Medium-Volume Foodservice Kitchens
Top commercial combi ovens like Blodgett BLCT-62E-H_208/60/3 deliver reliable multi-mode cooking with built-in automation, durable stainless steel construction, and versatile capacity suited for medium-demand kitchens and institutional facilities. These ovens support efficient workflow, flexible menus, and consistent results within professional foodservice operations.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen setting — ideal for commercial foodservice environments
- Foodservice category — versatile combi oven for varied cuisine prep
- Workload qualifier — supports moderate throughput with efficient performance
- Use case — comprehensive cooking solution for busy kitchens and hotels
Why Choose Blodgett BLCT-62E-H_208/60/3
Blodgett BLCT-62E-H_208/60/3 stands out among commercial combi ovens due to its robust stainless steel build, advanced programmable controls, and boilerless steam technology, offering enhanced durability, ease of maintenance, and precise cooking. Its large capacity and automated features improve operational efficiency, ensuring consistent results in demanding foodservice settings.
- Self-contained design reduces installation complexity
- Boilerless steam system simplifies cleaning and maintenance
- Large capacity suits medium-volume applications effectively
- Durable stainless steel improves longevity and sanitation
- Advanced programmable controls optimize workflow and consistency
