The Blodgett BLCT-62E_240/60/3 Combi Oven Steamer is a commercial-grade, electric boilerless cooking appliance designed for precise, versatile food preparation in professional kitchens. Constructed with durable stainless steel exterior and interior, this counter-level unit features five 18" x 26" sheet pan or ten 12" x 20" hotel pan capacities, optimized for high-volume steam and convection cooking. Its advanced touch screen controls support multiple cooking modes and allow users to store up to 500 recipes, enabling efficient workflow in restaurants, hotels, and institutional foodservice operations. The model’s integrated external temperature probe ensures accurate temperature control, while automated cleaning functions simplify maintenance. Reversible 9-speed fan improves airflow, and the USB port facilitates quick program management, making it suited for demanding culinary environments requiring reliability and precise process control.
Top Blodgett BLCT-62E_240/60/3 Features
The Blodgett BLCT-62E_240/60/3 Combi Oven Steamer offers comprehensive control and robust performance tailored for medium-volume commercial kitchens. Its programmable controls and multiple cooking modes provide flexible operation for steaming, baking, roasting, and convection, while the stainless steel construction ensures long-term durability. Designed for ease of use, it includes a glass door with mounted drip tray for inspection and maintenance, and digital recipe storage for quick, consistent results. The external temperature probe ensures precise heat management critical for consistent food safety, and the touch screen interface enhances operational efficiency. Its boilerless design simplifies maintenance and reduces water treatment needs, making it ideal for high-demand foodservice environments requiring fast turnaround times and reliability.
- Capacity: (5) 18" x 26" sheet pans or (10) 12" x 20" hotel pans
- Material: 304 stainless steel for exterior and interior durability
- Control System: Programmable touch screen with multiple cooking modes
- Ease of Maintenance: Automated CombiWash cleaning system reduces manual effort
- Workflow integration: USB port for recipe management and data transfer
Ideal for commercial kitchens requiring versatile, high-capacity oven-steamers with automated features for consistent results.
Blodgett BLCT-62E_240/60/3 Technical Specs
The Blodgett BLCT-62E_240/60/3 is engineered for reliable commercial operation with an electric power system of 240V, 60Hz frequency, three-phase connection, and a maximum amperage requirement of approximately 40A. It features a self-contained cooling system relying on internal fans to maintain optimal operating temperatures. The unit’s construction with 304 stainless steel ensures durability and hygiene compliance, suitable for intensive daily use. Its precise temperature range accommodates various cooking methods, with a maximum safe operating temperature of approximately 500°F. Weighing 540 lbs and measuring 44.17" wide by 40.27" deep and 59.72" high, it requires professional installation clearance for airflow, electrical hookup, and water connection. The unit passes industry standards with ETL-Sanitation and CE certifications, and its cleaning process involves disassembly of accessible parts for detailed sanitation. Its features support consistent, high-volume food production in restaurant, hotel, and institutional kitchens.
- Electrical: 240V, 60Hz, three-phase, approximately 40A, 9.6 kW power draw
- Cooling Method: Air-cooled with internal fans
- Construction & Finish: Full stainless steel exterior and interior
- Dimensions: 44.17" W x 40.27" D x 59.72" H
- Weight: 540 lbs net weight, with shipping considerations for handling
- Operating Range: Max temperature up to 500°F, suitable for multiple cooking applications
- Certifications: ETL-Sanitation, CE approved
- Cleaning & Maintenance: Disassembly for sanitation, automated wash cycles available
- Usage Compatibility: Electric supply, requires standard three-phase connection and water inlet
- Installation Requirements: Adequate airflow clearance, electrical hookup, access to water supply and drain
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance designed for high-efficiency operations in foodservice establishments. It combines steaming, convection baking, roasting, and grilling within a single unit, often featuring digital controls and programmable settings. The Blodgett BLCT-62E_240/60/3 is a full-size counter-mounted model equipped with advanced programmable controls, a stainless steel construction, and large capacity to support diverse culinary needs. Used mainly in restaurants, hotels, and institutional kitchens, it facilitates rapid, consistent cooking and ease of maintenance, making it suitable for medium-volume throughput environments seeking flexible, high-quality food preparation.
Top commercial combi oven steamer for high-volume foodservice settings
The Blodgett BLCT-62E_240/60/3 is a robust, high-capacity electric combi oven ideal for restaurant and hotel kitchens with moderate throughput. Built with durable stainless steel, it features programmable controls and multiple cooking modes for versatile food preparation, supporting efficient workflow in commercial foodservice operations. Its precise temperature control and automated cleaning make it suitable for busy environments requiring reliable, consistent results that maximize kitchen productivity.
- Operation type — suitable for restaurant kitchen throughput
- Kitchen setting — designed for commercial restaurants and hotels
- Foodservice category — fits mid-volume culinary production
- Workload qualifier — supports moderate cooking demands
- Use case — optimized for versatile meal preparation and bulk cooking
Why Choose Blodgett BLCT-62E_240/60/3
Compared to similar commercial combi oven steamer models, the Blodgett BLCT-62E_240/60/3 offers a higher capacity, stainless steel durability, and advanced programmable controls. Its boilerless design simplifies maintenance and water management, while its integrated features such as automated cleaning, external temperature probe, and recipe storage streamline kitchen operations. This combination improves operational efficiency and ensures consistent cooking performance in demanding foodservice environments.
- Self-contained, boilerless design reduces water treatment requirements
- Large capacity supports diverse menu needs in limited space
- Integrated programmable controls enhance operational precision
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Compact footprint facilitates integration into various commercial kitchen layouts
