The Blodgett BLCT-62E_208/60/3 Combi Oven Steamer Electric Boilerless is a commercial-grade culinary appliance designed for precise multi-mode cooking in professional kitchens. This countertop combi oven combines steaming and convection capabilities, featuring a boilerless design that simplifies maintenance and ensures consistent heat distribution. Equipped with touch screen controls and programmable settings, it supports up to 500 stored recipes, making it suitable for high-demand foodservice operations. Its 5 full-size sheet pan capacity or 10 hotel pans, combined with external temperature probes and reversible fans, caters to versatile cooking workflows in restaurant, catering, or institutional environments.
Top Blodgett BLCT-62E_208/60/3 Features
The Blodgett BLCT-62E_208/60/3 combi oven steamer offers advanced electronic control with multiple cooking modes for optimized food results. Its boilerless steam generation reduces downtime and simplifies cleaning, while the stainless steel exterior and interior ensure durability and ease of sanitation. The unit includes a USB port for recipe management, external probe for precise temperature control, and automated cleaning programs, supporting efficient kitchen operation. The 31-1/2" tall stand with adjustable feet facilitates ergonomic setup in busy culinary settings, with airflow optimized by a reversible nine-speed fan for uniform cooking across multiple loads.
- Capacity: Full-size sheet pans, hotel pans, or multiple gastronorms
- Construction: Heavy-duty stainless steel exterior and interior
- Controls: Touch screen interface with programmable recipes
- Efficiency: Boilerless steam for low maintenance and fast heat-up
- Usage fit: Designed for high-volume kitchens needing versatile multi-mode cooking
Ideal for medium-volume restaurant kitchens requiring fast, flexible multi-cooking in a compact countertop footprint.
Blodgett BLCT-62E_208/60/3 Technical Specs
The Blodgett BLCT-62E_208/60/3 operates on a 208V, 60Hz, three-phase electrical supply with a maximum amperage of approximately 50A, delivering a total wattage around 10.4 kW. It features a self-contained, air-cooled system, with a stainless steel construction optimized for commercial sanitation standards. The unit’s compact dimensions—44.17" W x 40.27" D x 59.72" H—fit efficiently into professional kitchens, with a weight of 540 lbs. Its operating temperature range extends up to 450°F, with ETL sanitation and CE approvals ensuring compliance for food safety and safety standards. The unit’s panels are corrosion-resistant, and maintenance involves standard disassembly for cleaning, supported by programmable controls and automated wash cycles. Food capacity includes five 18"x 26" sheet pans or ten hotel pans, suited for rapid, dependable cooking output up to 500 recipes stored onboard. Additional features include an external temperature probe, USB data port, and reversible fan system to ensure even heat circulation with minimal operator intervention.
- Electrical Requirements: 208V, 60Hz, three-phase, 50A, 10.4 kW
- Construction & Finish: Stainless steel interior and exterior surfaces
- Temperature Range: Up to 450°F for versatile cooking applications
- Dimensions & Weight: 44.17" W x 40.27" D x 59.72" H; 540 lbs
- Food Capacity: (5) 18" x 26" sheet pans or (10) 12" x 20" hotel pans
- Care & Maintenance: Automated CombiWash, easy disassembly, sanitation compliant materials
- Control & Connectivity: Touch screen control panel, USB port, external temperature probe
Usage Compatibility: Fully compatible with typical restaurant power and ventilation requirements, requiring adequate airflow and drainage setup appropriate for countertop applications
Installation Considerations: Needs 208V supply, sufficient clearance for airflow and maintenance access, robust countertop support
What is a commercial combi oven steamer
A commercial combi oven steamer is a versatile cooking appliance for professional kitchens that integrates convection and steam functions in a single unit. The Blodgett BLCT-62E_208/60/3 model combines these features with a boilerless design, enabling rapid heat-up and consistent results. Installed in foodservice environments such as upscale restaurants, catering kitchens, or institutional cafeterias, this appliance provides precise control over temperature and humidity for a wide range of dishes, supporting high-volume production and efficient workflow. Its robust construction and programmable controls make it ideal for medium-volume cooking operations requiring flexibility and durability.
Top commercial combi oven steamer for restaurant kitchens
The Blodgett BLCT-62E_208/60/3 combines build quality, advanced function, and automation, making it suitable for medium-volume restaurant kitchens. Designed for multi-mode cooking, it supports efficient workflow and consistent food quality in high-demand settings. Blodgett's durability and precise control enhance operational reliability across hospitality environments.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Setting — compact for busy commercial foodservice spaces
- Foodservice Category — suitable for multi-cuisine, multi-method cooking
- Workload Qualifier — supporting moderate throughput requirements
- Use Case — ideal for fast, flexible, multi-mode meal preparation
Why Choose Blodgett BLCT-62E_208/60/3
Designed with durability, ease of operation, and advanced technological features, the Blodgett BLCT-62E_208/60/3 enhances kitchen efficiency with its boilerless system, programmable controls, and stainless steel construction. Its combination of performance and reliability sets it apart from competitor models, supporting consistent results and streamlined workflow in a professional setting.
- Self-contained design minimizes installation complexity and enhances sanitation
- Heavy-duty stainless steel ensures long-term durability in demanding kitchens
- Advanced programmable controls with recipe storage improve operational speed
- Automated cleaning reduces manual maintenance and downtime
- Compact countertop footprint maximizes kitchen space utilization
