The Blodgett BLCT-62-62G_NAT Combi Oven Steamer Gas Boilerless is a professional-grade, double-stacked convection and steam combination oven designed for high-efficiency commercial kitchens. Built by Blodgett (Middleby), this unit features self-contained gas operation and advanced programmable controls for precise temperature and humidity management. With a capacity supporting (10) 18" x 26" full size sheet pans or (20) 12" x 20" hotel pans, it optimizes workflow in medium-volume foodservice settings such as hotels, catering, and healthcare facilities. The boilerless design simplifies maintenance and cleaning, while the external temperature probe ensures accurate monitoring. Its durable stainless steel exterior and interior, combined with a touch screen interface, make it suitable for demanding culinary applications requiring consistent, high-quality results and flexible cooking modes.
Top Blodgett 1048_BLCT-62-62G_NAT Features
The Blodgett BLCT-62-62G_NAT combines advanced cooking technology with robust construction, allowing commercial kitchens to perform simultaneous baking and steaming with precision. Its multiple cooking modes support versatile menu items, and the storage capacity for up to 500 recipes allows optimized operations. Featuring stainless steel components, external probes, and USB port for easy programming, this combi oven streamlines kitchen workflows and reduces labor time. The unit’s automated CombiWash system enhances sanitation, while its reversible fan ensures even heat distribution throughout the cooking chamber.
- Capacity: Supports (10) sheet pans or (20) hotel pans for high-volume throughput
- Material: Heavy-duty stainless steel exterior and interior for durability
- Control: Touchscreen controls with multiple programmable cooking modes
- Maintenance: Automated cleaning with CombiWash system simplifies upkeep
- Integration: External temperature probe and USB port for recipe management and calibration
Ideal for medium-volume cafeteria, catering, or healthcare operations needing versatile and reliable cooking systems.
Blodgett BLCT-62-62G_NAT Technical Specs
The Blodgett BLCT-62-62G_NAT is a double-stacked combi oven featuring a boilerless steam type, powered by dual 81,800 BTU gas burners. It operates on standard commercial gas connections and integrates programmable controls with a touch interface for precise cooking adjustments. The unit measures 44.17 inches wide, 45.33 inches deep, and 71.62 inches high, weighing approximately 925 lbs, with stainless steel construction for longevity and ease of cleaning. Its operating temperature range supports food safety and quality standards, while the external temperature probe aids calibration. The power requirement includes high-capacity gas burners, and the control system enables complex cooking profiles. Its ETL-Sanitation and CE certifications ensure compliance with safety and sanitation standards in a commercial environment.
- Electrical Requirements: Gas, 81,800 BTU burners
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: 44.17" W x 45.33" D x 71.62" H
- Weight: 925 lbs
- Temperature Range: Operating at professional kitchen standards for safety and performance
- Cleaning & Maintenance: Automated CombiWash system and stainless steel surfaces simplify sanitation routines
- Technology & Features: Programmable controls, external temperature probe, USB port, reversible fan
- Electrical & Gas Setup: Gas connection suitable for commercial installations
- Ventilation: Adequate airflow clearance required for optimal operation
- Drainage & Drain Pan: Integrated door-mounted drip tray for spill management
- Clearance: Sufficient airflow space around the unit for proper cooling
- Mounting & Placement: Suitable for installation in commercial cooking environments with stable flooring
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multifunctional cooking appliance that combines convection, steam, and hybrid modes, enabling precise control of temperature and humidity for versatile food preparation. Installed in professional kitchens, these units like the Blodgett BLCT-62-62G_NAT are used to cook, steam, roast, and bake food items efficiently, making them ideal for restaurant, hotel, and institutional foodservice operations. Their robust construction, programmable controls, and high capacity support high-volume, consistent output suitable for diverse menu needs.
Top Combi Ovens for Medium-Volume Foodservice Settings
Built with high-quality stainless steel and equipped with programmable controls, the Blodgett BLCT-62-62G_NAT is designed for moderate throughput operations, featuring dual stacking for maximum capacity in commercial kitchens. Its versatile cooking modes and automation make it suitable for hotel kitchens, cafeterias, and catering services, handling a variety of menu items with precision. The unit’s durable construction and advanced features support everyday culinary demands for professional foodservice environments.
- Operation Type — medium-volume catering and institutional kitchens
- Kitchen Space — compact footprint for space-efficient setups
- Foodservice Category — versatile commercial cuisine preparation
- Workload Qualifier — supporting moderate daily throughput
- Use Case — multi-functional cooking for diversified meal offerings
Why Choose Blodgett BLCT-62-62G_NAT
Compared to other commercial combi ovens, the Blodgett BLCT-62-62G_NAT offers a boilerless design that reduces maintenance complexity and downtime. Its high BTU gas burners deliver powerful performance, while stainless steel construction ensures longevity in demanding environments. The inclusion of programmable controls, automated cleaning, and recipe storage enhances operational efficiency and consistency, making it a reliable choice for professional kitchens seeking quality and dependability.
- Compact double-stacked design maximizes capacity within limited space
- Boilerless steam technology simplifies cleaning and sanitation
- Heavy-duty stainless steel enhances durability and hygiene
- Programmable controls enable precise, repeatable cooking profiles
- Supporting high-temperature operation for diverse food safety needs
