The Blodgett BLCT-62-62G_LP Combi Oven Steamer Gas Boilerless is a commercial-grade dual-stacked cooking appliance from Blodgett (Middleby), designed for high-volume foodservice operations requiring versatile steam and convection functionalities. This model features a boilerless steam generation system coupled with programmable touch screen controls, supporting multiple cooking modes. With a capacity of (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, it addresses the needs of busy kitchens seeking efficiency and flexibility. Its external temperature probe and USB port facilitate precise process control and digital recipe management, making it ideal for restaurant, hotel, and institutional kitchens. The BLCT-62G's robust stainless steel construction enhances durability while ensuring food safety and ease of cleaning. Its 81,800 BTU gas burners and automated maintenance features support consistent performance for demanding culinary environments.
Top Blodgett BLCT-62-62G_LP Features
The Blodgett BLCT-62-62G_LP combines advanced programmable controls with high-capacity steam and convection modes, facilitating multitask cooking in commercial kitchens. Its stainless steel design ensures durability and sanitation, while the external temperature probe simplifies precise temperature adjustments. The unit’s automation includes CombiWash cleaning, reducing maintenance time and ensuring sanitation standards. Reversible fan blades optimize airflow, and the external ports enable seamless recipe storage and retrieval, enhancing workflow efficiency. With a stacked configuration, it maximizes kitchen space without sacrificing performance, catering to high-volume service environments.
- Capacity: Supports (10) 18" x 26" sheet pans or (20) hotel pans
- Material: Heavy-duty stainless steel exterior and interior for longevity
- Ease of Maintenance: Automated CombiWash system simplifies cleaning tasks
- Performance: 81,800 BTU gas burners deliver consistent cooking power
- Workflow Integration: USB port and recipe storage for quick setup and operation
Ideal for high-demand kitchens seeking versatile combi cooking with efficient maintenance and precise control.
Blodgett BLCT-62-62G_LP Technical Specs
The Blodgett BLCT-62-62G_LP features a robust 81,800 BTU gas power system, operating with a standard natural gas supply. It is an air-cooled unit with a self-contained refrigeration system, supporting consistent performance across diverse cooking applications. The double-stacked configuration measures 44.17" wide, 45.33" deep, and stands 71.62" tall, weighing approximately 925 pounds, reflecting its heavy-duty construction. The unit’s stainless steel finish ensures durability and ease of cleaning, with food contact surfaces designed for sanitation compliance. Equipped with programmable touch controls, external temperature probe, and USB port, it provides precise operation and recipe management. Operating temperature range suits standard cooking parameters, facilitating safe and effective food preparation. The unit's dimensions and weight demand adequate installation space and reinforced flooring due to its size. Maintenance considerations include disassembly for cleaning, gasket replacements, and routine sanitation checks, with included features supporting ongoing operational efficiency.
- Electrical Requirements: Not applicable (gas-powered, no electric component specified)
- Cooling Method: Air-cooled
- Production Capacity: Supports substantial volume with (10) sheet pan capacity
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions & Weight: 44.17" W x 45.33" D x 71.62" H; approximately 925 lbs
- Food Safety & Cleaning: Material safety compliant; automated cleaning system included
- Technology & Features: Programmable controls, external temperature probe, USB port
- Usage Requirements: Adequate ventilation, natural gas connection, and stable flooring
- Installation & Maintenance: Requires clearance for airflow, disassembly for cleaning, gasket replacement
What is a commercial combi oven steamer?
A commercial combi oven steamer is a professional cooking appliance that combines convection, steam, and combination modes within a single unit, optimized for high-volume food preparation. The Blodgett BLCT-62-62G_LP is a double-stacked gas model designed for versatility in busy kitchens, supporting multiple cooking techniques like roasting, steaming, and baking. Its construction features durable stainless steel, supporting frequent cleaning and long-term use while maintaining food safety standards. Installed in restaurant, hotel, or institutional kitchens, it efficiently handles large quantities of food, making it suitable for operations with medium to high throughput and diverse menu requirements.
Top Gas Combi Ovens for High-Volume Foodservice Settings
The top gas combi ovens in high-volume foodservice environments emphasize build quality, multi-mode cooking, and space-efficient designs. Blodgett BLCT-62-62G_LP, model number BLCT-62-62G_LP, from Blodgett, offers reliable performance with its robust construction, versatile features, and substantial capacity, ideal for commercial kitchens requiring efficient multitasking to meet varied customer demands.
- Operation Type — Suitable for large-scale restaurant kitchens
- Kitchen Type — Fits in compact workstation setups
- Foodservice Category — Designed for institutional and hotel use
- Workload Qualifier — Manages moderate throughput with multi-mode options
- Use Case — Facilitates multi-step cooking processes efficiently
Why Choose Blodgett BLCT-62-62G_LP
Why Choose Blodgett BLCT-62-62G_LP? Its boilerless gas design ensures consistent, reliable steam and convection performance in a compact double-stacked configuration, supporting high-capacity output. The stainless steel construction guarantees long-term durability and sanitary maintenance, while programmable controls streamline cooking operations. Its automation features and digital recipe storage enhance workflow efficiency, reducing manual oversight and cleaning time compared to alternative models.
- Self-contained gas system eliminates external boiler requirements
- Robust stainless steel build optimizes sanitation and lifespan
- Automated cleaning system simplifies maintenance routines
- Stacked design maximizes kitchen space without performance compromise
- External probe and USB enable quick recipe adjustments and digital management
