The Blodgett BLCT-62-62E_240/60/3 Combi Oven Steamer is a commercial double-stacked convection and steam combination oven designed for high-efficiency food preparation. Engineered by Blodgett (Middleby), this electric boilerless model features state-of-the-art programmable controls, allowing precise multi-mode cooking, recipe storage for up to 500 presets, and a reversible 9-speed fan for uniform heat distribution. With a capacity that accommodates (10) 18" x 26" full size sheet pans or (20) 12" x 20" hotel pans, it suits a range of foodservice operations including restaurants, hotels, and institutional kitchens seeking versatile and reliable cooking solutions. Its technical architecture emphasizes ease of maintenance and operational durability, making it an optimal choice for medium-volume commercial kitchens requiring advanced cooking management.
Top Blodgett BLCT-62-62E_240/60/3 Features
The Blodgett BLCT-62-62E_240/60/3 combi oven steamer integrates multiple cooking modes with user-friendly touch screen controls, supporting complex menus in commercial kitchens. Its boilerless steam system enhances energy efficiency and reduces maintenance needs. Constructed with durable stainless steel for exterior and interior, this unit ensures longevity and sanitation. Designed for stacking ease, it streamlines workflow and maximizes space in busy foodservice environments. The external temperature probe and USB port facilitate precise quality control and recipe management, ideal for high-standard operations.
- Capacity: Supports (10) 18"x26" sheet pans or (20) hotel pans
- Material durability: Heavy-gauge stainless steel construction for commercial use
- Ease of maintenance: Automated CombiWash cleaning system simplifies upkeep
- Workflow optimization: Reversible 9-speed fan ensures even cooking in busy kitchens
- Control integration: Touch screen controls with programmable recipes streamline operation
Ideal for medium-volume food preparation in restaurants, hotels, and institutional dining facilities requiring versatile cooking modes and reliability.
Blodgett BLCT-62-62E_240/60/3 Technical Specs
The Blodgett BLCT-62-62E_240/60/3 is a two-unit stacked combi oven steamer with an overall height of 69.76 inches, width of 44.17 inches, and depth of 43.34 inches. It operates on a 240V, 60Hz, three-phase electrical supply with a total wattage of approximately 37,006 watts, supporting a maximum weight of 945 pounds. The unit features a boilerless steam system, ensuring consistent steam quality and energy efficiency. Its construction employs high-grade stainless steel for both interior and exterior surfaces, facilitating sanitation and longevity. The external components include programmable controls, a touch screen interface, external temperature probe, and USB port for recipe management. Operating within a temperature range suitable for intensive foodservice applications, it is compliant with ETL-Sanitation, cETLus, and CE standards. The design supports optimized airflow via a reversible nine-speed fan, ensuring uniform heat and steam distribution for efficient cooking. Disassembly for cleaning is straightforward, with additional accessories including gaskets, seals, and optional cleaning tools for routine maintenance.
- Electrical requirements: 240V, 60Hz, three-phase, 37,006W
- Cooling method: Air-cooled internal fan system
- Production capacity: Supports up to (10) sheet pans or (20) hotel pans simultaneously
- Construction: Stainless steel exterior and interior surfaces for durability and sanitation
- Dimensions: Width 44.17", Height 69.76", Depth 43.34"
- Temperature range: Suitable for a variety of multi-stage cooking processes
- Cleaning: Automated CombiWash system and straightforward disassembly for sanitation
- Additional features: External temperature probe, programmable controls, USB recipe storage
- Weight: 945 lbs including all installed components
Installation considerations: Requires adequate airflow clearance, 240V electrical hookup, and proper drainage for condensate removal
Operational scenario: Compatible with high-throughput kitchen workflows needing reliable multi-modal cooking
Space requirements: Suitable for dedicated combi oven station or stacking configurations in a commercial kitchen
Maintenance access: Designed for easy disassembly and routine cleaning using included accessories
Energy consumption: Consistent power draw for sustained operation in demanding settings
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-functional cooking appliance used primarily in professional foodservice environments to perform baking, steaming, roasting, and grilling within a single unit. The Blodgett BLCT-62-62E_240/60/3 is a high-capacity, double-stacked combi oven with advanced programmable controls, supporting precise multi-mode cooking in medium-volume operations. It is installed in restaurants, hotels, and institutional kitchens where efficient, versatile, and consistent cooking processes are essential for high-quality food preparation, especially in settings prioritizing speed, sanitation, and operational flexibility.
Top Combi Ovens for Medium-Volume Foodservice Settings
Designed for restaurant and hotel kitchens, Blodgett BLCT-62-62E_240/60/3 offers advanced programmability and reliable performance for versatile cooking tasks, ideal for medium-throughput operations requiring multi-modal capabilities. Blodgett (Middleby) delivers durable, commercial-grade equipment tailored for efficient, high-volume food production.
- Medium-volume production — supports steady restaurant service throughput
- Compact commercial design — stacks for efficient space utilization
- Versatile cooking methods — baking, steaming, roasting integrated
- Reliable performance — high-grade stainless steel, durable internal fans
- Integrated controls — programmable recipes optimize workflow
Why Choose Blodgett BLCT-62-62E_240/60/3
Why Choose the Blodgett BLCT-62-62E_240/60/3 Combines advanced boilerless steam technology with precise programmable controls, offering consistent performance and simplified maintenance compared to similar commercial combi ovens. Its built-in durability and integration features set it apart for demanding foodservice operations seeking reliable, versatile, and efficient cooking equipment designed for high-standard kitchen environments.
- Self-contained boilerless design reduces maintenance and energy costs
- Stainless steel construction enhances durability and sanitation
- Large capacity ideal for medium-volume foodservice production
- Reversible fan improves airflow and cooking uniformity
- Integrated programmable controls streamline multi-mode operation
