The Blodgett BLCT-62-62E_208/60/3 Combi Oven Steamer is a commercial-grade, double-stacked electric combination oven designed for professional kitchens requiring precise temperature and humidity control. This boilerless unit features touch screen controls, a reversible 9-speed fan, and the capacity to accommodate (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, making it well-suited for high-volume foodservice operations such as restaurants, hotels, and catering services. Its robust stainless steel exterior and interior ensure durability and ease of sanitation, while the external temperature probe and USB port facilitate seamless integration into modern kitchen workflows. As an advanced combi oven, it provides versatile multi-mode cooking with up to 500 stored recipes, streamlining kitchen throughput and consistency.
Top Blodgett 0028c695-6ed2-4929-a80c-870979d8d0c9 Features
The Blodgett BLCT-62-62E_208/60/3 combines high-performance cooking capabilities with user-friendly interfaces, enabling commercial kitchens to execute precise steaming and baking processes. Its boilerless steam generation minimizes maintenance, while the programmable controls and recipe memory support consistent results. Designed for longstanding use, the unit’s stainless steel construction withstands rigorous daily operation, and external probes enable precise temperature management. Its capacity and automation optimize workflow and reduce labor costs, fitting easily into multi-purpose culinary environments requiring reliability and efficiency.
- Multiple cooking modes support steaming, baking, and combination cooking
- Stainless steel construction ensures durability and corrosion resistance
- Touch screen controls enable quick menu navigation and programming
- Stores up to 500 recipes for rapid, consistent preparation
- Reversible 9-speed fan enhances airflow and uniform cooking
Ideal for commercial kitchens seeking versatile, reliable combi oven-steamer for high-volume food preparation.
Blodgett BLCT-62-62E_208/60/3 Technical Specs
The Blodgett BLCT-62-62E_208/60/3 operates on a 208 V, 60 Hz, three-phase electric system with a total wattage of approximately 37,006 watts, supporting its high-capacity culinary functions. The unit’s self-contained, air-cooled design simplifies installation and maintenance, with a weight of 945 lbs. Its stainless steel exterior and interior facilitate sanitation and durability, while the operational temperature range supports precise humidity and heat controls up to safe maximums. Sized at 44.17" wide by 43.34" deep and 69.76" high, the double-stacked configuration maximizes space efficiency in substantial commercial kitchens. The product complies with CE, cETLus, and ETL-Sanitation standards, ensuring safe and compliant operation.
- Electrical Requirements: 208 V, 60 Hz, 3-phase, 37,006 W
- Capacity: (10) 18" x 26" sheet pans or (20) 12" x 20" hotel pans
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 44.17" W x 43.34" D x 69.76" H
- Weight: 945 lbs
- Control Features: Programmable controls with external temperature probe
- Technology & Features: Self-cleaning, recipe memory, reversible fan, external probes
- Sanitation & Safety: Meets ETL-Sanitation, cETLus, CE standards
- Cooling Method: Air-cooled with internal cooling fan
- Electrical Compatibility: Requires dedicated 208V, 3-phase power supply
- Drainage & Ventilation: Proper airflow clearance recommended for optimal performance
- Installation Space: Needs space for adequate ventilation and service access
- Maintenance: Easy access for cleaning, with disassembly of panels and components
- Workflow Integration: Supports high-volume operation with rapid recipe recall
- Power Consumption: 37 kWh per hour of continuous operation
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile culinary appliance that combines convection baking and steaming functionalities for multi-mode cooking. Specifically designed for professional foodservice settings, it provides precise temperature and humidity controls, allowing operators to prepare a wide variety of dishes efficiently. The Blodgett BLCT-62-62E_208/60/3 model is installed in large-scale kitchens such as restaurants and hotels, supporting high-volume cooking demands with advanced programmable features, durable stainless steel construction, and a double-stacked configuration to maximize throughput for diverse menu applications.
Top electric combi ovens for high-volume foodservice settings
Built with commercial-grade stainless steel and advanced programmable controls, the Blodgett BLCT-62-62E_208/60/3 supports reliable high-volume cooking and steaming. Ideal for extensive restaurant operations, hotels, and catering kitchens, this electric combi oven offers versatile multi-mode performance and easy maintenance, ensuring efficient workflow in demanding culinary environments.
- Operation for large-scale restauranteurs managing diverse menu items
- Optimized for busy commercial kitchens with heavy throughput
- Suitable for hotel banquet kitchens requiring multi-purpose cookers
- Designed for moderate workload with durable, corrosion-resistant materials
- Perfect for foodservice operations needing consistent, high-capacity output
Why Choose Blodgett BLCT-62-62E_208/60/3?
Blodgett’s BLCT-62-62E_208/60/3 stands out among commercial combi ovens with its double-stacked design, programmable touch screen interface, and robust stainless steel construction, providing long-term durability and operational flexibility. Its boilerless steam generation reduces maintenance needs, while its high-capacity pan support and recipe memory improve kitchen productivity and consistency in demanding environments.
- Compact footprint with double-stacked design for maximum space efficiency
- Self-contained boilerless steam system minimizes ongoing maintenance
- Versatile multi-mode operation supports steaming, baking, and combination cooking
- High-volume capacity supports busy foodservice environments
- Programmable controls enable quick setup and recipe recall, streamlining workflow
