The Blodgett BLCT-62-102G_NAT Combi Oven Steamer Gas Boilerless is a commercial-grade multi-function culinary appliance designed for high-efficiency kitchen operations. This double-stacked model from Blodgett (Middleby) incorporates programmable controls and multiple cooking modes, enabling precise heat and steam management for versatile food preparation. It features a boilerless steam generation system with a total output of 177,300 BTU, supporting a capacity of up to (13) 18" x 26" sheet pans or (26) 12" x 20" hotel pans, ideal for moderate-volume foodservice environments. Constructed entirely from stainless steel, this combi oven offers robust durability and corrosion resistance. External temperature probes, USB connectivity, and automated cleaning functions streamline workflow, while its glass door improves visibility. With advanced features tailored for commercial kitchens, the BLCT-62-102G_NAT supports consistent, high-quality results for diverse culinary tasks, ensuring efficient operation in busy foodservice settings.
Top Blodgett BLCT-62-102G_NAT Features
The Blodgett BLCT-62-102G_NAT Combi Oven Steamer combines precise programmable controls with versatile cooking modes, optimized for restaurant kitchens and foodservice operations. Its boilerless steam system reduces maintenance, while stainless steel construction enhances durability. The integrated external temperature probe positions it for accurate heat management, and its capacity supports multiple sheet or hotel pans. User-friendly touch screen controls and recipe storage facilitate seamless workflow, suited for medium-volume establishments requiring consistent results.
- Multiple cooking modes: supports baking, steaming, and combination cooking.
- Boilerless steam system: ensures low maintenance and high durability with stainless steel components.
- Reversible 9-speed fan: provides even heat and steam distribution for uniform cooking.
- Integrated external temperature probe: precise heat regulation for critical food safety standards.
- Large capacity: accommodates up to (13) 18" x 26" sheet pans for efficient batch processing.
Designed for mid-volume foodservice environments, this combi oven is suited for restaurants, hotels, and institutional kitchens requiring versatile, reliable cooking performance.
Blodgett BLCT-62-102G_NAT Technical Specs
The Blodgett BLCT-62-102G_NAT combines a robust industrial design with advanced technical features tailored for professional kitchens. It operates on a natural gas supply, with heating BTUs totaling 177,300, split between 81,800 BTU and 95,500 BTU systems. Constructed entirely from stainless steel, it measures 44.21" in width, 44.13" in depth, and 81.85" in height, with a total weight of 1020 lbs. Electrical requirements focus solely on gas supply; it does not include electric power specifications. The unit is equipped with programmable controls, external temperature probe, and USB port for recipe management and data logging. Its self-contained, boilerless steam system simplifies maintenance and cleaning routines, supported by automated CombiWash cleaning features. Designed for consistency and safety, it adheres to CE, cETLus, and ETL Sanitation standards, with a maximum operation temperature suitable for professional food preparation. Its durable stainless steel exterior and interior ensure longevity in busy foodservice environments, offering precise control and reliable performance in combination cooking applications.
- Electrical Requirements: Gas-powered, no electric power needed for operation.
- Cooling Method: Air-cooled for efficient heat dissipation.
- Production Capacity: Supports up to (13) sheet pans or (26) hotel pans.
- Construction & Finish: Fully stainless steel interior and exterior for durability and sanitation.
- Temperature Range: Operates safely at high temperatures with maximum operating limits suitable for commercial use.
- Dimensional Footprint: Width 44.21", Depth 44.13", Height 81.85".
- Cleaning & Maintenance: Automated CombiWash system simplifies cleaning routines.
- Compliance & Certification: CE, cETLus, ETL-Sanitation standards met.
- Usage Compatibility: Compatible with standard gas supply lines, suitable for installation in commercial kitchens with adequate ventilation.
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines convection, steaming, and convection-steaming functions in one unit. It is designed for professional foodservice environments, often installed in restaurant and hotel large-scale kitchens. The model, Blodgett BLCT-62-102G_NAT, features advanced programmable controls, dual stacking for increased capacity, and a boilerless steam system that ensures consistent cooking quality. It is commonly used for baking, steaming, braising, and roasting, supporting moderate-volume operations requiring flexibility and efficiency for diverse culinary applications.
Top commercial combi ovens for moderate-volume foodservice settings
The Blodgett BLCT-62-102G_NAT provides durable, multifunctional performance suitable for restaurant kitchens and institutional foodservice venues. Designed for operation in medium-volume workflows, it features precise control, stainless steel construction, and versatile steam and convection modes. This model from Blodgett (Middleby) is ideal for establishments needing reliable, space-efficient oven solutions with high capacity and ease of maintenance.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for medium-volume foodservice facilities
- Foodservice Category — perfect for institutional and commercial kitchens
- Workload Qualifier — supports moderate throughput of diverse menu items
- Use Case — multi-functional cooking for baking, steaming, and roasting
Why Choose Blodgett BLCT-62-102G_NAT
Compared to similar combi ovens, the Blodgett BLCT-62-102G_NAT stands out with its extensive capacity, robust stainless steel construction, and advanced programmable controls. Its boilerless steam generation reduces maintenance time, and its versatile features support diverse cooking styles, increasing operational efficiency. The unit’s precise temperature regulation and automated cleaning streamline workflows, making it a reliable choice for demanding commercial kitchens.
- Self-contained design minimizes installation complexity and long-term maintenance
- Superior capacity accommodates multiple pans for high-volume batch processing
- Programmable controls enable quick recipe setting and consistent results
- Reversible fan and modular components facilitate easy servicing and cleaning
- Heavy-duty stainless steel construction enhances durability in busy food environments
