The Blodgett BLCT-62-102G_LP Combi Oven Steamer Gas Boilerless is a professional-grade combination oven and steamer designed for high-capacity commercial kitchens. Engineered by Blodgett (Middleby), this double stacked unit features extensive cooking flexibility with multiple modes and touch screen controls. It accommodates (13) 18" x 26" full-size sheet pans or (26) 12" x 20" hotel pans, making it ideal for large-scale food processing, catering, or institutional foodservice operations. Its boilerless steam system ensures energy-efficient operation and simplifies maintenance, while the external temperature probe and USB port facilitate precise programming and recipe management. Equipped with robust stainless steel exterior and interior, this model delivers durability and consistent performance in demanding culinary environments. With a total combustion of 177,300 BTU, it is optimized for reliable, restaurant-ready output in high-volume settings.
Top Blodgett BLCT-62-102G_LP Features
The Blodgett BLCT-62-102G_LP combines advanced programmable controls with high-capacity cooking surfaces tailored for commercial foodservice settings. Its boilerless design reduces operational complexity while delivering precise moisture and heat control. The unit’s stainless steel construction enhances durability and cleanliness, supporting frequent sanitization. Designed for medium workload environments, it supports efficient workflow integration, suitable for large cafeterias, banquet halls, and institutional kitchens. Its external temperature probe and USB port streamline recipe storing and retrieval, reducing prep time.
- High capacity: Supports (13) 18" x 26" sheet pans or (26) hotel pans
- Heavy-duty stainless steel construction: Ensures durability and corrosion resistance
- Touchscreen controls: Enable intuitive operation and quick menu access
- Boilerless steam system: Simplifies maintenance and energy efficiency
- Multiple cooking modes: Facilitate precise baking, steaming, and combination cooking
Ideal for large kitchens requiring versatile and dependable combi oven-steamer solutions.
Blodgett BLCT-62-102G_LP Technical Specs
The Blodgett BLCT-62-102G_LP combines robust commercial-grade components. It operates on a gas supply with a total heating output of 177,300 BTU—81,800 BTU and 95,500 BTU for different sections—allowing rapid and uniform heat distribution. The unit measures 44.21 inches wide, 44.13 inches deep, and 81.85 inches high, with a shipping weight of 1020 lbs. Its stainless steel exterior and interior facilitate easy cleaning and maintainance, supporting routine sanitization. The control system is programmable with an external temperature probe and USB port for recipe management. The design supports air-cooled operation with high operating temperature ranges, ensuring safe, consistent performance in professional kitchens. Power requirements are suited for commercial applications, with no need for supplemental cooling equipment. Its CE, cETLus, and ETL-Sanitation certifications validate its compliance with safety and sanitation standards.
- Electrical requirements: Gas-powered, with 81,800 & 95,500 BTU heating
- Dimensions: 44.21" W x 44.13" D x 81.85" H
- Weight: 1020 lbs net weight; designed for installed use
- Construction: Heavy-duty stainless steel exterior & interior
- Features: External temperature probe, USB port, programmable controls
- Operating temperature range: Suitable for precise cooking and steaming ranges
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile, high-capacity cooking device capable of baking, steaming, and combo cooking functions within professional kitchens. The Blodgett BLCT-62-102G_LP model integrates advanced programmable controls and multiple cooking modes, supporting large-volume food preparation with consistent results. Installed in restaurants, large catering operations, or institutional kitchens, this unit efficiently handles diverse culinary tasks, thanks to its spacious capacity for sheet pans and hotel pans. Its boilerless design simplifies cleaning and operation, making it ideal for high-demand environments that require reliability and ease of maintenance.
Top commercial combi oven steamer for large foodservice operations
Designed for meal preparation in busy kitchens, the Blodgett BLCT-62-102G_LP offers robust construction, multi-mode cooking, and a boilerless steam system suitable for medium workload environments. It supports large-scale baking and steaming, making it ideal for institutional dining, catering, and hospital cafeterias. Blodgett’s durable build, combined with advanced control features, ensures precise operation and longevity for demanding commercial applications.
- Operation Type — High-capacity commercial kitchen equipment
- Kitchen Setting — Large-scale institutional foodservice environments
- Foodservice Category — combination oven and steamer solutions
- Workload Qualifier — Moderate throughput with precise control
- Use Case — Streamlined bakery, catering, and cafeteria operations
Why Choose Blodgett BLCT-62-102G_LP?
Blodgett BLCT-62-102G_LP stands out due to its large capacity, energy-efficient boilerless steam system, and durable stainless steel construction. Its integrated programmable controls for multiple cooking modes allow seamless workflow automation, ideal for high-volume foodservice operations. The unit’s design emphasizes ease of maintenance and consistent performance, reducing downtime compared to competing models with more complex boiler systems.
- Self-contained design eliminates external boilers, simplifying installation
- Heavy stainless steel build ensures long-term durability in busy kitchens
- Energy-efficient gas operation reduces operational costs
- Multi-mode cooking functions optimize workflow flexibility
- Large capacity supports high-volume meal production smoothly
