The Blodgett BLCT-62-102E_240/60/3 Combi Oven Steamer Electric Boilerless is a commercial-grade combination oven designed for efficiency and precision in professional kitchens. This double-stacked unit from Blodgett (Middleby) features programmable controls and multiple cooking modes, optimizing workflow for high-demand foodservice operations. Its capacity includes (13) 18" x 26" sheet pans or (26) 12" x 20" hotel pans, supporting versatile menu preparation. With a stainless steel exterior and interior, external temperature probe, USB port, and automated cleaning features, it provides durability and ease of maintenance for demanding culinary environments.
Top Blodgett BLCT-62-102E_240/60/3 Features
The Blodgett BLCT-62-102E_240/60/3 combi oven steamer offers advanced functionality for commercial kitchens, combining multiple cooking modes, a user-friendly touch screen interface, and up to 500 stored recipes. Its boilerless design reduces complexity and enhances reliability, while the reversible nine-speed fan ensures consistent heat circulation. This model supports large-scale food prep with a durable stainless steel build, making it ideal for busy restaurant, hotel, and institutional kitchens that require precise, versatile cooking capacity.
- Capacity: Supports (13) 18" x 26" sheet pans or (26) hotel pans
- Materials: Heavy-duty stainless steel exterior and interior for durability
- Ease of maintenance: Automated CombiWash cleaning system simplifies sanitation
- Workflow fit: Compatible with external probes and USB data transfer for customization
- Performance: Reversible 9-speed fan ensures uniform heat distribution
Designed for medium-volume foodservice operations seeking precise cooking automation and extensive capacity.
Blodgett BLCT-62-102E_240/60/3 Technical Specs
The Blodgett BLCT-62-102E_240/60/3 combines a robust 1020 lbs stainless steel construction with a standard width of 44.21 inches, a depth of 43.34 inches, and a height of 80 inches, optimized for commercial kitchen integration. Powered by an electric system requiring 240V, 60Hz, three-phase, with a maximum load of approximately 40921 USD, it employs an air-cooled cooling method and features a self-contained design. The unit supports high-volume cooking with a 24-hour production capacity supporting extensive menu offerings, and complies with multiple safety and sanitation standards, including ETL-Sanitation and cETLus. Operating within a temperature range designed for professional culinary use, it maintains sanitation and durability with stainless steel surfaces that are easy to clean. The product weighs 1020 lbs, ensuring stability during operation and installation. It offers flexible options for commercial kitchen setup, including ventilation, electrical, and drainage considerations—necessary for proper integration and workflow efficiency.
- Electrical Requirements: 240V, 60Hz, three-phase, with high amperage load
- Cooling Method: Air-cooled system with venting needs for proper airflow
- Production Capacity: Supports large-scale prep with extensive sheet pan versatility
- Construction & Finish: Polished stainless steel exterior and interior, corrosion-resistant
- Dimensions & Weight: 44.21" W x 43.34" D x 80" H, 1020 lbs
- Food Safety & Maintenance: ETL-Sanitation approved, easy disassembly for cleaning
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance used in professional foodservice environments that combines convection baking, steaming, and combination cooking in one unit. The Blodgett BLCT-62-102E_240/60/3 model integrates advanced programmable controls, large capacity, and stainless steel durability, making it suitable for high-volume kitchens such as hotels, restaurants, and institutional kitchens. Installed as a double-stacked unit, it offers precise temperature and humidity control, supporting diverse menu needs and efficient workflow for large-scale food preparation.
Top Combi Ovens for Medium-Volume Foodservice Settings
A top commercial combi oven steamer offers durable construction, multifunctional cooking modes, and high capacity, ideal for medium-volume kitchens requiring versatile and consistent food production. Blodgett (Middleby) BLCT-62-102E_240/60/3 is built for reliable operation in demanding culinary environments, supporting large batch cooking with programmable features for optimized workflow.
- Operation for medium-volume workflows in busy restaurant kitchens
- Compact footprint suited for institutional or hotel kitchen spaces
- Designed for full-sized sheet pan cooking and steaming tasks
- Supports moderate throughput with extensive recipe storage
- Ideal for versatile preparation in commercial kitchens
Why Choose Blodgett BLCT-62-102E_240/60/3
Blodgett's BLCT-62-102E_240/60/3 combines robust stainless steel construction with advanced programmable controls and a boilerless design that simplifies maintenance. Its large capacity and versatile cooking modes make it restaurant-ready, supporting diverse culinary needs with reliability and efficiency. The unit’s extensive features promote operational flow and sanitation, setting it apart from standard models.
- Self-contained electric system with high energy efficiency
- Large capacity supporting extensive sheet pan use
- Automated cleaning reduces labor and sanitation time
- Reversible fan enhances heat distribution during cooking
- Built-in external temperature probe for precise control
