The Blodgett BLCT-62-102E_208/60/3 Combi Oven Steamer Electric Boilerless is a high-capacity, commercial-grade cooking unit designed for versatile food preparation environments. This double-stacked combi oven features programmable touch screen controls, enabling precise adjustments across multiple cooking modes. Its technical specifications include an overall height of 80 inches, width of 44.21 inches, and depth of 43.34 inches, with a total weight of 1020 pounds. Capable of accommodating (13) 18" x 26" full-size sheet pans or (26) 12" x 20" hotel pans, it supports mid-volume foodservice applications such as institutional kitchens, hotels, and catering operations. The boilerless steam type coupled with external temperature probe integration ensures consistent results while simplifying maintenance. Its robust stainless steel exterior and interior meet hygiene standards, making it suitable for demanding commercial environments. This unit operates on 208/60/3 electrical supply, incorporating an advanced fan system for even heat distribution and efficient steam management.
Top Blodgett BLCT-62-102E_208/60/3 Features
The Blodgett BLCT-62-102E_208/60/3 combines extensive capacity with sophisticated control features, ideal for medium-volume commercial kitchens. Equipped with a reversible 9-speed fan, external USB port, and internal recipe storage for up to 500 programs, it enhances workflow and consistency. Its stainless steel construction ensures durability and sanitation, while automated functions like CombiWash streamline cleaning routines. Designed for versatile use, this unit supports multiple cooking modes and precise temperature management, making it suitable for diverse foodservice tasks such as steaming, baking, and roasting.
- Capacity: Supports (13) 18" x 26" sheet pans or (26) hotel pans
- Material: Heavy-duty stainless steel exterior and interior
- Control: Touch screen with programmable recipe storage
- Maintenance: Automated CombiWash system simplifies cleaning
- Performance: Reversible 9-speed fan ensures even heat distribution
Designed for restaurants, catering, or institutional kitchens requiring flexible and reliable cooking solutions.
Blodgett BLCT-62-102E_208/60/3 Technical Specs
This commercial combi oven features a self-contained, air-cooled design with a 208/60/3 electrical configuration, consuming approximately 12.5 amps and 2.6 kW of power, operating efficiently within standard kitchen electrical systems. With a height of 80 inches, width of 44.21 inches, and depth of 43.34 inches, it provides substantial capacity for professional kitchen workflows. Constructed entirely of stainless steel, the unit ensures durability, hygiene, and resistance to corrosion. Its maximum operating temperature exceeds typical culinary demands, with precise control from programmable controls and external temperature probes. The weight of 1020 pounds underscores its heavy-duty build, suitable for high-frequency use. This combo oven is ETL-Sanitation, ETL, and CE certified, meeting global safety standards. Its internal design supports multi-mode cooking, including steaming, baking, and roasting, optimized for efficiency and food quality.
- Electrical: 208 V, 60 Hz, three-phase, 12.5 A, 2.6 kW
- Construction: Full stainless steel exterior and interior
- Dimensions: 44.21" W x 43.34" D x 80" H
- Weight: 1020 lbs (product weight)
- Cooling method: Air-cooled design for efficient heat dissipation
- Product output: Supports multiple sheet or hotel pans for high-volume cooking
- Technology: Programmable controls, external temperature probe, automated cleaning system
- Food safety: Durable, corrosion-resistant stainless steel suitable for easy cleaning
- Operation compatibility: Designed for standard commercial kitchen electrical and ventilation setups
What is a commercial combi oven?
A commercial combi oven is a versatile, multi-mode cooking appliance used primarily in professional kitchens for steaming, baking, roasting, and hybrid cooking processes. Installed in medium-volume foodservice environments such as hotels, catering operations, and institutional cafeterias, it features advanced programmable controls, large capacity, and durable stainless steel construction, exemplified by the Blodgett BLCT-62-102E_208/60/3 model. This combi oven supports efficient workflow, precise temperature control, and simplified cleaning routines, making it suitable for diverse culinary tasks in high-demand settings.
Top Commercial Combi Ovens for Foodservice Operations
The top commercial combi ovens are built for reliable performance, featuring robust materials and adaptable cooking modes, suited for varied foodservice environments such as hotels, caterers, and institutional kitchens. Blodgett BLCT-62-102E_208/60/3 exemplifies professional-grade durability and functionality, supporting efficient operation with multiple pans and programmable controls for precise cooking. Designed for medium-volume workloads, they optimize workflow and food consistency across a broad range of applications.
- Operation Type — Suitable for medium-volume commercial kitchens
- Kitchen Setting — Ideal for institutional, hotel, and catering facilities
- Foodservice Category — Versatile combi ovens for multiple culinary tasks
- Workload Qualification — Supports moderate throughput requirements
- Use Case — Efficient multi-product cooking in busy environments
Why Choose Blodgett BLCT-62-102E_208/60/3?
Designed for durability, precision, and automation, the Blodgett BLCT-62-102E_208/60/3 sets itself apart with its advanced programmable controls, large capacity, and robust stainless steel construction. Its boilerless technology simplifies operation and maintenance, ensuring consistent results across diverse cooking applications. This model's integrated features improve operational efficiency and sanitation, making it a preferred choice for professional kitchens seeking reliable performance and longevity in commercial cooking equipment.
- Self-contained, boilerless design reduces maintenance and cleaning time
- Heavy-duty stainless steel construction withstands demanding kitchen environments
- Large capacity supports multiple pans for high-volume meal prep
- Advanced programmable controls enable precise, repeatable recipes
- Versatile multi-mode cooking supports steaming, baking, and roasting
