The Blodgett BLCT-61G_NAT Combi Oven Steamer Gas Boilerless is a professional-grade kitchen appliance designed for versatile cooking applications within commercial foodservice environments. This counterbalanced model combines convection oven and steaming functions, featuring a boilerless steam generation system that simplifies maintenance. Equipped with touch screen controls and multiple cooking modes, it offers precise temperature regulation and programmable recipe storage, accommodating up to 500 settings. Its robust stainless steel exterior and interior ensure durability, while an external temperature probe facilitates accurate monitoring. With a high output of 58,000 BTU, this unit supports efficient operation for mid-volume restaurant or hotel kitchens seeking reliable, multi-functional cooking solutions.
Top Blodgett BLCT-61G_NAT Features
This combi oven and steamer delivers comprehensive functionality with advanced programmable controls and multiple cooking modes optimized for foodservice professionals. Its boilerless technology reduces cleaning needs and enhances operational simplicity, while a reversible nine-speed fan ensures even cooking. Designed for durability, the stainless steel construction withstands demanding kitchen environments and frequent use. Its 5 full-size hotel pan capacity streamlines large batch operations, and the integrated USB port enables seamless recipe management. Ideal for busy kitchens, it supports precise and efficient workflow with a user-friendly interface and automated cleaning cycle.
- Multiple cooking modes— adaptable for steaming, baking, or combination techniques
- Boilerless steam generation— reduces maintenance and cleaning time
- All stainless steel build— durable for high-volume commercial use
- Touch screen controls— for intuitive operation and recipe programming
- External temperature probe— ensures accurate cooking and monitoring
Designed for professional kitchens requiring versatile, reliable combi cooking with straightforward operation.
Blodgett BLCT-61G_NAT Technical Specs
The Blodgett BLCT-61G_NAT features a self-contained, air-cooled design powered by 58,000 BTU of fuel-powered heat output, with electrical requirements typical for gas appliances—though specific voltage and amperage details are not provided. Constructed entirely of corrosion-resistant stainless steel, it measures 35.39" in width, 35.55" in depth, and 59.72" in height, weighing 505 lbs. This model operates within a temperature range suitable for intensive commercial use, with safety standards including ETL Sanitation and cETLus compliance. Capable of supporting five full-size hotel pans, it handles moderate workloads efficiently. Its design incorporates easy-to-clean surfaces and a straightforward disassembly process for maintenance, with integrated programmable controls and automation features such as CombiWash for sanitation. The unit is optimized for countertop placement, requiring proper clearance for ventilation and service access.
- Electrical requirements: Gas-powered, 58,000 BTU output
- Construction: Fully stainless steel exterior and interior
- Dimensions: 35.39" W x 35.55" D x 59.72" H
- Weight: 505 lbs netto, suited for sturdy installation
- Temperature range: Suitable for continuous commercial cooking operations
- Cleaning & maintenance: Automated CombiWash system and accessible disassembly
- Certification: CE, ETL-Sanitation, cETLus
What is a commercial combi oven steamer
A commercial combi oven steamer is a versatile kitchen appliance that combines convection baking and steaming functionalities in a single unit, enabling efficient preparation of a wide range of dishes. This equipment, such as the Blodgett BLCT-61G_NAT, is installed in professional kitchens like restaurants and hotel kitchens for high-volume cooking. Its robust construction and programmable controls make it ideal for mid-volume restaurant service, supporting multiple cooking modes and large capacity operations, typically accommodating full-size hotel pans for batch processing.
Top Commercial combi ovens for mid-volume restaurant kitchens
Reliable and durable, the professional Blodgett BLCT-61G_NAT is built for versatile operation and long-lasting performance in complex foodservice settings. Its combination of gas-powered convection and steam functions supports efficient workflow in medium-scale kitchens, making it well-suited for restaurant service and hotel operations. With a stainless steel construction and user-friendly programmable interface, it provides precise, reliable, and sanitary cooking solutions for demanding commercial environments.
- Operation type — suitable for restaurant-grade mid-volume workflows
- Kitchen type — designed for countertop integration in busy kitchens
- Foodservice category — ideal for hotel, restaurant, or institutional use
- Workload qualifier — supporting moderate throughput with product consistency
- Use case — effective for batch cooking, steaming, and baking applications
Why Choose Blodgett BLCT-61G_NAT
Why Choose Blodgett BLCT-61G_NAT Combi Oven Steamer Gas Boilerless? This unit stands out for its combination of high-performance gas heating with boilerless steam technology, delivering consistent results with minimal maintenance. Its stainless steel design ensures durability in demanding foodservice environments, while programmable controls streamline operation. The integrated features support efficient work processes and high sanitation standards, making it a value-added solution for professional kitchens requiring dependable, multi-mode cooking equipment.
- Self-contained design— simplifies installation and reduces external connections
- Large capacity— supports (5) 12" x 20" hotel pans for batch cooking
- Robust stainless steel construction— for long-term durability and sanitation
- Programmable controls— facilitate precise, repeatable cooking cycles
- Fuel-efficient and powerful— 58,000 BTU gas output for high-volume operation
