The Blodgett BLCT-61G_LP Combi Oven Steamer Gas Boilerless is a commercial-grade countertop cooking appliance engineered by Blodgett (Middleby) for high-efficiency food preparation within professional kitchens. This gas-powered combi oven features a boilerless steam generation system, eliminating the need for external water connection, and offers precise control through programmable touch screen controls. It accommodates up to five 12" x 20" full-size hotel pans, making it suitable for mid-volume restaurant, hotel, or catering operations that require versatile combination cooking modes. The unit incorporates advanced features such as multiple cooking modes, an external temperature probe, and storage for up to 500 recipes. Designed with a stainless steel exterior and interior, it ensures durability and ease of cleaning, while its 58,000 BTU power output provides reliable thermal performance, making it an efficient solution for commercial kitchen environments demanding precise cookery and sanitation standards.
Top Blodgett BLCT-61G_LP Features
Designed for professional foodservice operations, this combi oven offers versatile operational modes, durable stainless steel construction, and user-friendly programmable controls. It supports efficient workflow with multiple cooking functions, automated cleaning, and extensive recipe storage. Its external probe facilitates precise temperature management, while the reversible fan optimizes air circulation, ensuring uniform cooking outcomes. The integrated USB port simplifies data transfer and recipe management, ideal for busy commercial kitchens seeking streamlined operations.
- Capacity: Full-size hotel pan capacity of (5) 12" x 20" pans
- Durability: Constructed with corrosion-resistant stainless steel interior and exterior
- Ease-of-use: Touch screen controls with programmable recipe storage for 500 entries
- Maintenance: Automated CombiWash cleaning system reduces manual cleaning time
- Workflow integration: Reversible 9-speed fan ensures uniform airflow and consistent results in high-demand settings
Ideal for mid-volume commercial kitchens requiring versatile, reliable combination cooking solutions
Blodgett BLCT-61G_LP Technical Specs
The Blodgett BLCT-61G_LP features a robust stainless steel construction with external dimensions of approximately 35.39" width, 35.55" depth, and 59.72" height, optimized for countertop placement in professional kitchen environments. Powered by 58,000 BTU gas input, it operates on standard commercial gas supply with an unspecified electrical requirement. Its self-contained boilerless design simplifies installation and maintenance while providing consistent steam generation. Weighing 505 lbs, the unit includes features such as programmable control panels, external temperature probe for precise monitoring, and compatibility with HACCP protocols. Its dimensions support efficient kitchen workflow, with an easy-access door and a door-mounted drip tray for sanitation. The unit is CE and cETLus listed, assuring compliance with safety and sanitation industry standards.
- Electrical Requirements: Not specified, designed for standard gas supply
- Cooling Method: Air-cooled
- Steam Type: Boilerless steam generation
- Production Capacity: Suitable for medium-volume cooking needs
- Construction & Finish: Commercial-grade stainless steel
- Dimensions: 35.39" W x 35.55" D x 59.72" H
- Food Safety: Food-grade stainless steel, easy to sanitize, meets industry standards
- Weight: 505 lbs
- Technology & Features: Programmable controls, external temperature probe, automated cleaning
- Cleaning & Maintenance: Automated CombiWash system, easy-access door for routine cleaning
- Usage Compatibility: Designed for countertop installation, compatible with commercial gas supplies
- Installation & Maintenance: Requires sufficient clearance for airflow and drainage, routine cleaning recommended
- Operational Considerations: No external water hookup needed, integrated cleaning system reduces downtime
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance suitable for professional kitchens, integrating multiple cooking functions such as convection baking, steaming, and combination modes within a single unit. The Blodgett BLCT-61G_LP supports simultaneous cooking processes through advanced programmable controls, with a capacity to hold five hotel pans, and offers precise temperature and humidity management via external probes. Installed in restaurant, hotel, or catering environments, it ensures consistent results with minimal operator intervention, making it ideal for mid-volume cooking applications that demand flexibility, sanitation, and operational efficiency.
Top combi ovens for medium-volume restaurant service
Reliable and built with high-quality stainless steel, the Blodgett BLCT-61G_LP offers versatile multi-mode operation, suited for medium-volume commercial kitchens. Featuring automated cleaning, extensive recipe storage, and precise temperature controls, it supports efficient operation in restaurant settings requiring flexible cooking modes. Designed for countertop use, it optimizes workflow in catering, hotel, and foodservice establishments with moderate throughput demands.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Type — optimal for compact commercial spaces
- Foodservice Category — applicable to restaurants and catering services
- Workload Qualifier — moderate throughput capacity
- Use Case — multi-purpose cooking for varied menu items
Why Choose Blodgett BLCT-61G_LP
Designed with durable stainless steel and advanced programmable controls, this combi oven delivers precise, multi-mode cooking performance tailored for commercial kitchens. Its boilerless steam technology simplifies installation and maintenance, while automated cleaning and extensive recipe storage enhance operational efficiency. Compact yet powerful, it is engineered to meet demanding foodservice environments with consistent, restaurant-ready results.
- Self-contained design reduces installation complexity compared to water-input models
- Durable stainless steel construction ensures long-term operational integrity
- Automated CombiWash system minimizes cleaning downtime
- Reversible fan improves airflow and cooking uniformity
- Supports extensive recipe storage, streamlining kitchen workflows
