The Blodgett BLCT-61E-H_240/60/3 Combi Oven Steamer with Hoodini Hood is a professional-grade combi cooking device designed for commercial kitchens requiring precise multi-mode cooking. As a counter-top, boilerless electric unit, it features a capacity for (5) 12" x 20" full-size hotel pans, catering to moderate-volume foodservice operations. Its programmable controls enable customized cooking processes, with the ability to store up to 500 recipes and 15-step sequences. This model incorporates a reversible 9-speed fan for uniform heat distribution, halogen lighting for visibility, and a built-in water spray for enhanced steaming. Crafted from durable 304 stainless steel, it offers robustness and sanitation ease, making it ideal for banquet, hotels, and institutional environments. The inclusion of external temperature probes and USB ports facilitates integration into HACCP-compliant workflows, streamlining kitchen management with high-precision technology.
Top Blodgett BLCT-61E-H_240/60/3 Features
The Blodgett BLCT-61E-H_240/60/3 combines advanced programmable controls with a boilerless steam generation system, optimizing cooking efficiency in commercial kitchens. Its stainless steel construction ensures long-term durability, while the touch screen interface facilitates easy operation. Equipped with multiple cooking modes and a built-in hand shower, it supports diverse culinary applications, from roasting to steaming. Designed for medium workload environments, it integrates seamlessly with kitchen workflows, reducing operator intervention and improving throughput.
- High-capacity: Full-size hotel pan capacity for versatile batch cooking
- Durable construction: 304 stainless steel exterior for longevity and sanitation
- User-friendly controls: Touch screen interface simplifies operation and recipe management
- Effective circulation: Reversible 9-speed fan ensures uniform heat and steam distribution
- Ease of maintenance: Built-in cleaning features including CombiWash system and removable shelves
Ideal for mid-volume institutional foodservice requiring precise multi-mode cooking capabilities.
Blodgett BLCT-61E-H_240/60/3 Technical Specs
The Blodgett BLCT-61E-H_240/60/3 operates on a 240V electrical supply at 60Hz with a three-phase connection, drawing approximately 75 amps and consuming about 18.0 kWh daily. This counter-top combi oven steamer features a self-contained boilerless steam system, constructed from high-grade 304 stainless steel for both exterior and interior surfaces. Its dimensions are 35.39" wide, 36.68" deep, and 74.04" high, with a weight of 525 lbs, supporting robust industrial use. The unit’s temperature operating range extends up to 220°F (104°C), and it is compliant with multiple safety and sanitation standards including ETL Sanitation and cETLus. Designed for versatility, it offers integrated programmable controls, external probes, and USB connectivity for streamlined operation and monitoring. Maintenance involves easy removal of shelves and cleaning routines, with a stainless steel stand providing elevated access space and adjustable feet for stable installation.
- Electrical requirements: 240V, 60Hz, three-phase, 75A, 18.0 kWh/day
- Construction materials: 304 stainless steel exterior and interior
- Dimensions: 35.39" W x 36.68" D x 74.04" H
- Weight: 525 lbs total unit weight
- Steam type: Boilerless, self-contained system with external temperature probe
- Core features: Programmable controls, USB port, HACCP compliance, Reversible 9-speed fan
- Cooling method: Air-cooled for efficient heat dissipation
- Cleaning and maintenance: Automated CombiWash, removable shelves, stainless steel construction
- Additional accessories: Built-in hand shower and adjustable feet for installation flexibility
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile culinary appliance designed for professional kitchens that integrates convection, steaming, and combination cooking modes within a compact countertop footprint. The Blodgett BLCT-61E-H_240/60/3 features a high-capacity, boilerless steam system, programmable controls, and durable stainless steel construction, making it suitable for institutions, hotels, and restaurants. Installed in foodservice environments with moderate throughput, this cooker supports multi-step recipe automation and efficient workflow management, especially for steaming, roasting, or baking applications in institutional settings or large-scale catering services.
Top Combi Oven Steamer for Moderate-Volume Foodservice Settings
The Blodgett BLCT-61E-H_240/60/3 is a robust professional combi oven with a stainless steel build, ideal for moderate-volume kitchens needing multiple cooking modes. Designed for precise control and automation, it performs efficiently in institutional foodservice, hotel kitchens, and healthcare facilities, supporting diverse menu preparation with high reliability and ease of operation.
- Operation type — ideal for moderate-volume institutional kitchens
- Kitchen setting — suitable for compact commercial foodservice spaces
- Foodservice category — designed for hospitals, hotels, and catering
- Workload qualifier — supports medium throughput cooking operations
- Use case — efficient multi-step recipe preparation across various food types
Why Choose Blodgett BLCT-61E-H_240/60/3
Compared to similar commercial combi units, the Blodgett BLCT-61E-H_240/60/3 offers exceptional construction quality with a stainless steel exterior and advanced programmable features. Its boilerless design simplifies maintenance and enhances reliability, while integrated controls and automation streamline kitchen workflows. The unit’s compact footprint and versatile functionality make it well-suited for mid-sized foodservice operations seeking precision, durability, and operational efficiency.
- Self-contained, boilerless steam system reduces maintenance complexity
- Stainless steel construction ensures durability and sanitation assurance
- Programmable recipes and multiple cooking modes enable workflow automation
- Compact counter-top design maximizes kitchen space efficiency
- High-capacity (5) hotel pan support allows batch cooking for quick service
