The Blodgett BLCT-61E-H_208/60/3 Combi Oven Steamer with Hoodini Hood is a commercial-grade combination oven featuring electric, boilerless operation designed for precise multi-mode cooking. Equipped with a 5 x 12" x 20" hotel pan capacity, it caters to high-volume foodservice environments requiring versatile steam and convection functions. Its touch screen controls support up to 500 stored recipes with 15-step programmable sequences, enabling efficient kitchen workflows. The unit's external probe and built-in cleaning system optimize sanitation and maintenance, making it ideal for professional kitchens seeking high reliability and operational flexibility in a compact countertop footprint. Crafted with durable stainless steel, it combines advanced control technology with robust construction for consistent performance in demanding settings.
Top Blodgett BLCT-61E-H_208/60/3 Features
The Blodgett BLCT-61E-H_208/60/3 Combi Oven Steamer with Hoodini Hood provides sophisticated multi-function cooking for commercial kitchens, integrating programmable controls, a 5-pan capacity, and stainless steel construction for durability. Its advanced features include touch screen operation and recipe storage, supporting complex culinary workflows, while the boilerless steam system simplifies maintenance. Reversible fan and halogen lighting ensure optimal cooking conditions, fitting seamlessly into high-demand operations such as hotels, restaurants, and catering facilities.
- Capacity: (5) 12" x 20" hotel pans for large-scale production
- Material: 304 stainless steel for corrosion resistance and longevity
- Ease of Use: Touch screen controls with programmable recipe storage
- Maintenance: Equipped with automated CombiWash cleaning system
- Workflow Integration: Built-in external temperature probe for precise control
Designed for mid-volume foodservice operations requiring reliable multi-mode cooking and efficient workflow management.
Blodgett BLCT-61E-H_208/60/3 Technical Specs
The Blodgett BLCT-61E-H_208/60/3 combines a 74.04-inch height, 35.39-inch width, and 36.68-inch depth stainless steel construction, providing a sturdy and space-efficient countertop unit suitable for high-volume kitchens. It operates on a three-phase electrical supply at 208/60/3 volts, with a power consumption of approximately 19229 watts, ensuring reliable performance. The unit features a boilerless steam system and a built-in external temperature probe for accuracy, while its dual ETL-Sanitation and CE certifications reflect industry-standard safety and sanitation compliance. With a weight of 525 lbs, it offers a durable structure optimized for constant use. Designed for easy cleaning and maintenance, it includes halogen lighting, reversible fan, and built-in cleaning systems, making it a comprehensive solution for professional culinary environments.
- Electrical Requirements: 208/60/3 V, 19229 W, three-phase power
- Cooling Method: Air-cooled system for consistent operation
- Production Capacity: Capable of handling multiple full-size hotel pans
- Construction & Finish: Heavy-duty stainless steel interior and exterior
- Dimensions & Weight: 74.04" H x 35.39" W x 36.68" D; 525 lbs
- Operating Range: Designed for consistent operation with safe max temperatures
- Cleaning & Maintenance: Automated CombiWash system and removable components
- Usage Integration: External temperature probe and programmable controls
- Compliance: ETL-Sanitation and CE certified for safety
- Installation Needs: Adequate clearance for airflow and drainage, countertop placement
What is a commercial combi oven
A commercial combi oven is a multifunctional cooking appliance that combines convection, steam, and combination modes in a single unit, designed for professional kitchens. The Blodgett BLCT-61E-H_208/60/3 model features programmable controls, a large hotel pan capacity, and a boilerless steam system, suitable for high-volume food production. Typically installed in restaurants, hotels, or catering operations, this oven supports complex culinary tasks such as baking, roasting, steaming, and reheating, delivering consistent, high-quality results in demanding environments.
Top combi ovens for high-volume foodservice settings
Built with industry-leading durability and advanced cooking technology, the Blodgett BLCT-61E-H_208/60/3 offers precise multi-mode functionality for medium throughput kitchens, such as hotel breakfast services or multi-restaurant operations. Its robust stainless steel construction and programmable controls make it ideal for high-demand culinary workflows, ensuring reliable performance and sanitation in professional settings.
- Operation for mid-volume restaurant service
- Suitable for commercial kitchens with moderate throughput
- Perfect for hotel kitchens and catering operations
- Supports complex multi-step recipes and automation
- Designed for reliable, restaurant-ready performance in demanding environments
Why Choose Blodgett BLCT-61E-H_208/60/3
Blodgett BLCT-61E-H_208/60/3 stands out among commercial combi ovens with its high capacity, advanced programmable controls, and durable stainless steel construction. Its boilerless steam technology simplifies maintenance, while integrated recipe and cleaning features enhance operational efficiency. This model provides consistent, precise multi-mode cooking tailored for professional kitchens seeking dependable, versatile equipment with robust performance.
- Compact footprint with substantial hotel pan capacity
- Self-contained, boilerless steam system reduces service needs
- High-quality stainless steel withstands intensive use
- Programmable touch controls streamline complex workflows
- Fits seamlessly into high-demand foodservice environments seeking reliability
