The Blodgett BLCT-61E_240/60/3 Combi Oven Steamer is a commercial-grade electric countertop appliance designed for precise food preparation in professional kitchens. This boilerless combi oven combines advanced touch screen controls with multiple cooking modes, supporting a capacity of (5) 12" x 20" full-size hotel pans. Its high-performance reversible 9-speed fan ensures uniform heat and steam distribution, facilitating versatile cooking applications such as baking, steaming, and roasting. With the ability to store up to 500 recipes, this unit provides efficient workflow management for busy foodservice operations. Its robust stainless steel exterior and interior support durability and ease of cleaning, making it suitable for high-volume culinary environments requiring consistent results and reliable operation.
Top Blodgett BLCT-61E_240/60/3 Features
The Blodgett BLCT-61E_240/60/3 Combi Oven Steamer is engineered for medium-volume commercial kitchens that demand precise cooking control. It integrates programmable controls with multi-function modes, enabling chefs to switch seamlessly between steaming, baking, and combination cooking. The unit’s stainless steel construction ensures longevity and low-maintenance operation, ideal for restaurant or institutional use. Featuring a USB port and external temperature probe, it allows for data transfer and accurate temperature monitoring, streamlining workflow and quality assurance. Its automated CombiWash system simplifies cleaning routines, while its external controls and large glass door facilitate user-friendly operation in high-turnover environments.
- Functionality: Multiple cooking modes with programmable recipes support diverse kitchen needs.
- Durability: Heavy-duty stainless steel chassis resists corrosion and easy maintenance.
- Ease-of-Use: Touch screen controls with intuitive interface speed up training and operation.
- Fitting: Reversible 9-speed fan enhances airflow consistency in limited spaces.
- Workflow: External temperature probe and USB port facilitate data logging and remote management.
Recommended for high-volume foodservice environments requiring fast, consistent results and simplified cleaning routines.
Blodgett BLCT-61E_240/60/3 Technical Specs
The Blodgett BLCT-61E_240/60/3 Combi Oven Steamer operates at an electrical specification of 240V, 60Hz, with a three-phase power requirement drawing approximately 13050 watts. It features a self-contained, air-cooled system with a stainless steel exterior and interior for optimal durability and sanitation. The unit’s weight is 425 lbs, with external dimensions of 35.39" W x 35.55" D x 59.72" H, supporting countertop installation. Its operating temperature range suits typical commercial kitchen environments, with a maximum safe temperature suitable for all culinary applications. The model complies with CE, cETLus, and ETL-Sanitation standards, ensuring safety and sanitation in professional settings. Maintenance routines include removable panels and automated cleaning features, designed for minimal downtime. The built-in 9-speed reversible fan ensures efficient airflow, supporting consistent cooking results across multiple modes.
- Electrical Requirements: 240V, 60Hz, three-phase, 13050W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports (5) 12" x 20" hotel pans
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 35.39" W x 35.55" D x 59.72" H
- Food Safety: Corrosion-resistant, easy to clean, meets sanitation standards
- Temperature Range: Suitable for all professional cooking needs with max safe temperature higher than 500°F
- Additional Features: Programmable controls, automated CombiWash, external temperature probe, USB port
- Electrical Connection: 240V, 3-phase wiring required for installation
- Ventilation: Adequate airflow clearance needed for optimal cooling
- Drainage: Integrated drain for seamless cleaning routines
- Installation Space: Requires 36 inches width for countertop placement
- Maintenance Access: Removable panels for quick cleaning and servicing
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance designed for high-volume food preparation, combining convection, steaming, and combination modes within a single unit. Installed in professional kitchens, such as restaurants, hotels, or institutional foodservice, models like the Blodgett BLCT-61E_240/60/3 support precise temperature control and programmable recipes. This unit’s self-contained design and robust stainless steel construction provide durability and sanitation for continuous use. It is best suited for multi-method cooking applications, including baking, steaming, and roasting, supporting efficient workflow and consistency in demanding culinary environments.
Top electric combi oven steamer for moderate-volume foodservice settings
The Blodgett BLCT-61E_240/60/3 is a high-grade electric combi oven engineered for medium-volume commercial kitchens, supporting precise multi-mode cooking with advanced programmable features. Built with durable stainless steel, it offers consistent results in restaurant or institutional foodservice operations. Ideal for versatile applications, its reliable performance enhances kitchen efficiency without sacrificing quality or sanitation standards.
- Operation for diverse cooking methods—supporting multiple food prep styles
- Compact footprint with robust stainless construction suitable for busy kitchens
- Designed for moderate workloads with programmable recipe storage
- Supports easy maintenance with automated cleaning features
- Suitable for foodservice operations needing precise control and reliability
Why Choose Blodgett BLCT-61E_240/60/3?
Blodgett BLCT-61E_240/60/3 offers a combination of advanced programmable controls, stainless steel durability, and multiple cooking modes, distinguishing it from other boilerless combi ovens. Its user-friendly interface, reliable performance, and durable construction optimize operational efficiency in busy commercial kitchens. Designed for professional foodservice environments, this model improves workflow and food consistency through precision and ease of maintenance.
- Self-contained boilerless design reduces installation complexity
- Large recipe capacity supports high-volume kitchen needs
- Heavy-duty stainless steel enhances longevity and sanitation
- Reversible 9-speed fan ensures uniform heat and steam distribution
- Includes external temperature probe and USB interface for data management
