The Blodgett BLCT-61E_208/60/3 Combi Oven Steamer represents a high-capacity, professional-grade kitchen appliance designed for commercial foodservice operations. As a counter-mounted combi oven and steamer by Blodgett (Middleby), it combines multiple cooking modes with advanced touch screen controls, enabling precise temperature and humidity management. Its boilerless steam generation system ensures consistent performance and simplified maintenance, making it ideal for mid-volume restaurant kitchens, hotel banquet facilities, or institutional catering. This model features a full-size hotel pan capacity of five 12" x 20" pans, supporting a variety of cooking, steaming, and holding functions with built-in recipe storage for up to 500 pre-programmed settings. Precise external temperature monitoring via the external probe and reversible nine-speed fan optimizes workflow efficiency for professional culinary environments.
Top Blodgett BLCT-61E_208/60/3 Features
This combi oven steamer offers a versatile combination of thermal and steam cooking with multiple modes and programmable controls tailored for commercial kitchens. Its durable stainless steel construction promotes longevity, while the touch screen interface allows quick adjustments. The unit's boilerless steam system reduces maintenance and operational costs, suitable for busy foodservice settings that demand reliable, high-quality output. Designed for ease of use, it supports quick recipe recall and accommodates various foodservice workflows, including batch cooking, reheating, and steaming. The external temperature probe facilitates precise temperature control, and the USB port enables data transfer for recipe management and software updates.
- Capacity: 5 full-size hotel pans (12" x 20")
- Build Material: Stainless steel interior and exterior for durability
- Control System: Touch screen controls with programmable cooking modes
- Performance: Reversible 9-speed fan ensures even heat distribution
- Maintenance: Boilerless steam system simplifies cleaning and reduces downtime
Designed for medium-demand commercial operations requiring precise multi-mode cooking.
Blodgett BLCT-61E_208/60/3 Technical Specs
This commercial combi oven steamer by Blodgett (Middleby) features a control system with programmable controls and a steam type that is boilerless, simplifying operation and cleaning routines. It operates at a height of 59.72", width of 35.39", and depth of 35.55" with a total weight of 425 lbs, crafted from durable stainless steel materials designed for intensive use. It includes cETLus and ETL-Sanitation certifications, with an operating temperature range suitable for commercial foodservice applications. The unit’s electrical system requires a specific voltage and wattage profile to support its performance, which must be compatible with installed kitchen power supplies. Its external features include a glass door with mounted drip tray, and the entire setup is designed for easy access, cleaning, and integration into existing kitchen workflows.
- Electrical Requirements: Voltage, phase, and amperage must match installation specs
- Cooling Method: Air-cooled system for heat dissipation and safety
- Production Capacity: Supports moderate throughput for multiple cooking modes
- Construction & Finish: Highly durable stainless steel exterior and interior
- Dimensions & Weight: Width 35.39", Depth 35.55", Height 59.72", weight 425 lbs
- Temperature Range: Max operational temperature aligned with commercial standards
- Cleaning & Maintenance: Self-cleaning functions with disassembly-friendly components
- Compliance & Certification: CE, cETLus, ETL-Sanitation
- Electrical Compatibility: Requires proper voltage and phase wiring
- Floor Space: Fits well into countertop setups with adequate airflow clearance
- Power Consumption: Wattage aligned with operational performance
- Installation Needs: Adequate drainage, ventilation, and electrical hookup
- Usage Scenario: Suitable for batch cooking and steaming in commercial kitchens
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance used in professional foodservice environments to simultaneously cook and steam food with precision. The Blodgett BLCT-61E_208/60/3 model combines multiple cooking modes—such as convection, steam, and combination—within a compact countertop design optimized for efficiency. It features programmable controls, boilerless steam generation, and generous capacity for hotel pans, making it suitable for restaurants, catering, and institutional kitchens. Its precise temperature control and multiple cooking modes support consistent, high-quality food preparation for medium-volume operations.
Top Combi Oven Steamer for Foodservice Settings
The Blodgett BLCT-61E_208/60/3 excels in medium-volume kitchens requiring reliable, programmable combination cooking and steaming. Its sturdy stainless steel build and advanced touch controls ensure durable and consistent operation for hotel, restaurant, or institutional use. With multi-mode functionality and a sizable capacity, it supports efficient meal preparation and workflow automation, making it a practical fit for commercial kitchens with moderate throughput demands.
- Operation for medium-volume foodservice operations
- Designed for compact commercial kitchen spaces
- Ideal for restaurant, hotel, or institutional use
- Supports moderate throughput and batch cooking
- Excellent for steaming, roasting, and reheating applications
Why Choose Blodgett BLCT-61E_208/60/3?
This model distinguishes itself through its boilerless steam system, advanced programmable controls, and robust stainless steel construction, enhancing durability and performance. Its compact countertop design optimizes kitchen space, while features like reversible fan and external temperature probe improve workflow and cooking precision. The absence of traditional steam boilers reduces maintenance complexity, supporting efficient operation in demanding foodservice environments.
- Self-contained, boilerless steam technology simplifies cleaning
- Countertop footprint maximizes kitchen space efficiency
- Programmable controls enable precise, automated cooking cycles
- Durable stainless steel for long-term reliability
- Supports versatile cooking modes for diverse menus
