The Blodgett BLCT-61-61G_NAT Combi Oven Steamer Gas Boilerless is a commercial-grade cooking appliance designed for precise multi-mode operations within professional kitchens. This double-stacked model from Blodgett (Middleby) features a boilerless steam system, configured with programmable controls for accurate temperature and humidity management. Capable of accommodating (10) 12" x 20" full-size hotel pans, it delivers reliable, efficient performance for high-volume foodservice environments. Its advanced external temperature probe and USB port facilitate seamless data management, while automated cleaning features support sanitation standards. With a stainless steel exterior and interior, this unit ensures durability and ease of maintenance, suitable for mid-volume restaurant kitchens and institutional settings requiring versatile cooking solutions.
Top Blodgett BLCT-61-61G_NAT Features
The Blodgett BLCT-61-61G_NAT Combi Oven Steamer offers sophisticated multi-mode cooking functions, combining convection, steaming, and combination modes. Its durable stainless steel construction enhances longevity and simplifies cleaning, while programmable touch screen controls enable precise adjustments for professional kitchen workflows. The external temperature probe and USB interface support efficient recipe management and real-time monitoring, ideal for high-volume foodservice settings. The unit’s capacity and automated features optimize workflow and consistency during busy service periods.
- Multiple cooking modes: enables versatile culinary preparation with precision control
- Stainless steel build: resists corrosion, simplifies sanitation, and endures daily use
- Touch screen controls: streamline operation and recipe adjustments
- External temperature probe: ensures accurate internal temperature monitoring
- Stores up to 500 recipes: facilitates quick setup for diverse menu items
Ideal for medium-volume kitchens seeking flexible, reliable combi steam oven solutions
Blodgett BLCT-61-61G_NAT Technical Specs
The Blodgett BLCT-61-61G_NAT Combi Oven Steamer features a self-contained, air-cooled design with an electrical setup requiring multiple circuit connections at specified parameters. Operating with a total of (2) 58,000 BTU gas burners, it maximizes thermal efficiency for consistent results. The unit’s construction includes stainless steel exterior and interior panels, measuring 71.61 inches in height, 35.39 inches in width, and 38.17 inches in depth, with a total weight of 880 lbs. Its operating temperature range supports culinary precision, with maximum safe temperatures suitable for demanding foodservice tasks. The combination of advanced control systems and durable materials ensures longevity and easy maintenance in commercial settings. The design meets safety standards and features ETL Sanitation and CE approvals, making it compliant with industry norms. Dimensions facilitate integration into kitchen layouts requiring moderate footprint considerations, while its construction materials support frequent cleaning and high-usage durability.
- Electrical Requirements: Multiple circuit connections as per specifications
- Cooling Method: Air-cooled system for heat dissipation
- Production Capacity: Capable of supporting high-volume multi-pan cooking
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 71.61" H x 35.39" W x 38.17" D; 880 lbs
- Temperature Range: Supports operating parameters suitable for precise culinary control
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance designed for professional kitchens, integrating convection, steaming, and combination modes within a single unit. The Blodgett BLCT-61-61G_NAT model installed with advanced controls, external temperature probes, and a large capacity makes it ideal for mid-volume restaurant and institutional use. It supports precise cookery, holds multiple recipes, and provides consistent results for various food preparations, including steaming, roasting, and baking in high-demand foodservice environments.
Top Commercial Combi Ovens for Mid-Volume Foodservice Settings
Effective in medium-volume kitchens, the Blodgett BLCT-61-61G_NAT combi oven offers robust build quality, versatile multi-mode operation, and high capacity for hotel pans, making it suitable for restaurant kitchens, catering, and institutional foodservice. Designed for operation in moderate workload environments, it provides precise control and efficient workflow integration while delivering dependable performance for multi-purpose cooking.
- Operation Type — flexible for medium-volume restaurant kitchens
- Kitchen Type — compact footprint for commercial food preparation
- Foodservice Category — suitable for catering and institutional dining
- Workload Qualifier — ideal for moderate throughput environments
- Use Case — efficient multi-mode cooking for diverse menu offerings
Why Choose Blodgett BLCT-61-61G_NAT?
Compared to similar commercial combi steamers, this model from Blodgett stands out with its boilerless steam technology, durable stainless steel construction, and advanced programmable controls. Its design supports high operational efficiency, easy cleaning, and reliable performance during high-volume service. The integrated features improve workflow and maintain consistent results, making it a restaurant-ready solution that balances capacity, precision, and sanitation.
- Self-contained, boilerless steam system enhances reliability and simplifies maintenance
- Large capacity accommodates multiple hotel pans for high-volume output
- Constructed with stainless steel for durability and ease of sanitation
- Programmable touch controls streamline operation and recipe management
- Optimized for mid-volume foodservice environments seeking versatile cooking tools
