The Blodgett BLCT-61-61G_LP Combi Oven Steamer Gas Boilerless is an industrial-grade cooking appliance designed for high-efficiency, versatile food preparation in commercial kitchens. This double-stacked model combines steam and convection capabilities, featuring programmable controls for precise operation. It supports up to ten 12" x 20" hotel pans, making it ideal for large-scale foodservice environments such as hotels, hospital cafeterias, and institutional kitchens. Its boilerless design eliminates the need for external steam hookups, while the external temperature probe and USB port facilitate seamless integration with HACCP protocols and data management systems. With a robust stainless steel construction and 58,000 BTU burners, this unit ensures durability and reliable performance in demanding settings, providing consistent results with precise temperature control and multiple cooking modes.
Top Blodgett BLCT-61-61G_LP Features
This combi oven steamer combines advanced programmable controls with a boilerless design, simplifying maintenance while offering versatile cooking modes. Its stainless steel exterior and interior ensure durability, and the external temperature probe enhances temperature accuracy. The unit’s 10 pan capacity supports high-volume operations, and the reversible fan improves airflow for even cooking. Designed for ease of use, it includes a USB port for recipe management and stores up to 500 recipes, streamlining kitchen workflows. Suitable for institutions requiring reliable, high-capacity combi appliances, this model enhances productivity in busy commercial kitchens.
- Capacity: Supports (10) 12" x 20" full size hotel pans for large throughput
- Construction: Heavy-duty stainless steel exterior and interior for longevity
- Control System: Touchscreen with programmable modes and recipe storage
- Performance: Dual 58,000 BTU gas burners for rapid, consistent heating
- Ease of Maintenance: Boilerless design with automated CombiWash cleaning system
Designed for high-volume institutional kitchens seeking reliable, versatile combi-steaming performance with minimal maintenance.
Blodgett BLCT-61-61G_LP Technical Specs
The Blodgett BLCT-61-61G_LP features a self-contained, gas-powered system utilizing dual 58,000 BTU burners for robust heating in a 71.61" high, 35.39" wide, and 38.17" deep stainless steel cabinet. It operates on a standard 120/208-240V electrical supply at 60 Hz with three phases, drawing approximately 58 amps and consuming a total wattage of roughly 7,000 W. Its boilerless steam generation relies on an innovative, water-cooled system that enhances operational efficiency and simplifies installation. This model is built with food-safe stainless steel, resistant to corrosion and easy to clean, complying with ETL-Sanitation and cETLus standards. It weighs 880 lbs, ensuring stability during operation. The unit is designed to operate safely within typical commercial kitchen temperature ranges, with a maximum operating temperature exceeding 212°F. External features include a glass door, a door-mounted drip tray, and casters for mobility. Designed for durable, restaurant-ready use, it offers exceptional capacity and precise control for demanding foodservice environments.
- Electrical Requirements: 120/208-240V, 3-phase, 58A, approx. 7,000 W
- Cooling Method: Water-cooled internal system for steam generation
- Refrigeration Type: Self-contained boilerless design
- Production Capacity: Supports large-scale steaming and baking for high-volume service
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Dimensions & Weight: 71.61" H x 35.39" W x 38.17" D, 880 lbs
- Temperature Range: Operates over 212°F with maximum safe operating temperatures exceeding standard thresholds
- Cleaning & Maintenance: Automated CombiWash system plus disassembly with removable door and drip tray
- Usage Compatibility: Suitable for high-volume hotel, cafeteria, and institutional kitchens with standard gas connection
- Installation Requirements: Adequate clearance for venting, electrical hookup, and mobility with casters
What is a commercial combi oven steamer?
A commercial combi oven steamer is a high-capacity, multifunctional cooking device combining convection baking and steaming functions optimized for institutional and restaurant kitchens. The Blodgett BLCT-61-61G_LP model features dual stacked units with programmable controls, a boilerless water-cooled steam system, and support for extensive pan configurations. Installed in large-scale foodservice operations like hotels, hospitals, and cafeterias, it delivers precise temperature management and versatility for baking, steaming, and reheating on a commercial scale. Its durable stainless steel construction and modular design make it ideal for high-volume, professional kitchen environments where consistent performance and operational efficiency are critical.
Top commercial combi oven steaming solutions for large-scale institutional kitchens
Built with robust materials and advanced control technology, the Blodgett BLCT-61-61G_LP offers reliable, high-capacity operation for multi-shift high-volume foodservice settings. Its stainless steel construction, large pan capacity, and boilerless design provide efficient workflow and durability in demanding environments. Designed for institutional kitchens requiring versatile, restaurant-ready combi-oven performance with minimal downtime, this model supports large throughput with consistent results.
- Operation Type — ideal for large institutional kitchens
- Kitchen Type — suited for high-volume foodservice environments
- Foodservice Category — perfect for hotel, hospital, and cafeteria cooking
- Workload Qualifier — supports moderate throughput needs
- Use Case — essential for multi-shift, high-capacity food preparation in commercial settings
Why Choose Blodgett BLCT-61-61G_LP?
The Blodgett BLCT-61-61G_LP distinguishes itself through its robust stainless steel build, boilerless steam generation, and integrated programmable control system. Its high BTU output ensures rapid heat-up and consistent cooking performance, reducing operational complexity while supporting large pan capacities. Designed for installation flexibility with casters and minimal maintenance features, it enhances operational efficiency in demanding commercial kitchens, surpassing standard models with its durability and versatility.
- Self-contained, boilerless design reduces installation complexity
- High capacity supports large-scale food production without overcrowding
- Durable stainless steel for longevity in high-use environments
- Advanced programmable controls streamline operation
- Heavy-duty construction with precise temperature management improves product consistency
