The Blodgett BLCT-61-61E_240/60/3 Combi Oven Steamer Electric Boilerless is a commercial-grade, double-stacked cooking appliance designed for professional foodservice environments. This model features a boilerless steam generation system and programmable touch screen controls, offering precise multi-mode cooking capabilities suitable for high-volume operations. With a capacity of ten 12" x 20" hotel pans, it optimizes workflow efficiency for catering, hotel kitchens, and institutional facilities. Its robust stainless steel exterior and interior ensure durability and ease of maintenance, while the external temperature probe facilitates accurate cooking control. The unit’s technical specifications include a width of 35.39 inches, a height of 69.76 inches, a depth of 38.62 inches, and a weight of 720 lbs. Equipped with multiple storage options and advanced sanitation features, this combi oven enhances operational performance and food safety compliance in demanding foodservice settings.
Top Blodgett BLCT-61-61E_240/60/3 Features
The Blodgett BLCT-61-61E_240/60/3 combi oven steamer offers dual cooking modes, an intelligent touch screen interface, and a capacity optimized for professional kitchens. Its stainless steel construction and boilerless design support frequent usage and straightforward cleaning. The programmable control system and recipe memory streamline workflow, while the external temperature probe ensures precise heat management. Its durable framework and compatibility with multiple hotel pans address high-output cooking needs efficiently.
- Multiple cooking modes with programmable controls for versatile operation
- Constructed from high-grade stainless steel for durability and ease of cleaning
- Touch screen interface simplifies programming and adjustments under pressure
- Stacked design with (10) hotel pans enhances high-capacity food production
- Reversible fan with nine speeds maintains consistent airflow for even cooking
Ideal for high-volume catering, hotel kitchens, or institutional settings needing reliable, programmable combi oven steamer performance.
Blodgett BLCT-61-61E_240/60/3 Technical Specs
The Blodgett BLCT-61-61E_240/60/3 doubles as a sophisticated combi oven and steamer, utilizing a boilerless steam system powered by a 240V, 60Hz, three-phase electrical connection, drawing approximately [insert amperage if available], with a total wattage of [insert wattage if available]. Its self-contained design minimizes space requirements, measuring 35.39 inches wide, 69.76 inches high, and 38.62 inches deep, weighing 720 pounds. The unit’s construction employs high-quality stainless steel on exterior and interior surfaces, ensuring resistance to corrosion and ease of cleanup. Operating within a maximum temperature range suitable for various cooking applications, it features integrated programmable controls, external temperature monitoring, and automated cleaning options like CombiWash. Per industry standards, the unit complies with ETL Sanitation, cETLus, and CE requirements, making it suitable for demanding commercial kitchens. Installation considerations include adequate ventilation, electrical hookup, and clearance for maintenance access.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately [amperage], with a total wattage of [wattage]
- Construction & Finish: Durable stainless steel exterior and interior
- Capacity: (10) 12" x 20" hotel pans
- Dimensions: 35.39" W x 38.62" D x 69.76" H
- Weight: 720 lbs (product); shipping weight varies depending on packaging
- Cooling Method: Air-cooled with internal fans for optimal airflow
- Control System: Programmable control panel with recipe storage and automated cleaning
- Food Safety & Maintenance: Food-grade stainless steel, easy disassembly for cleaning, HACCP-compliant sanitation features
- Installation Considerations: Require electrical hookup, ventilation, stable mounting surface, clearance for maintenance access
What is a commercial combi oven steamer?
A commercial combi oven steamer is a professional cooking appliance designed to combine convection baking, steaming, and combination modes within a single unit. Such equipment, like the Blodgett BLCT-61-61E_240/60/3, is installed in high-volume kitchens, catering operations, and institutional settings. These units feature advanced programmable controls, large capacity, and durable stainless steel construction, making them suitable for preparing a wide range of foods efficiently. Ideal for mid-to-large scale foodservice operations, they support precise temperature and humidity management, ensuring consistent product quality and operational flexibility.
Top industrial combi ovens for high-volume foodservice
Industrial combi ovens such as the Blodgett BLCT-61-61E_240/60/3 deliver robust functionality with a stackable design, programmable controls, and high-capacity pan accommodation suited for busy commercial kitchens, including hotels and catering services. This model’s self-contained steam system ensures quick startup and low maintenance, aligning with moderate throughput requirements in large-scale food operations.
- Operation optimized for large catering workflows and high-volume production
- Built with high-grade stainless steel for long-term durability in demanding settings
- Designed for easy cleaning and quick maintenance with minimal disassembly
- Compatible with standard hotel pans supporting efficient multi-dish cooking
- Reliable operation in professional kitchens with consistent results during peak hours
Why Choose Blodgett BLCT-61-61E_240/60/3
Blodgett offers innovative combi oven technology with advanced features, durable construction, and high capacity, setting it apart from competitors. Its boilerless steam system, programmable interface, and stainless steel build enhance operational efficiency, sanitation, and product consistency—making it an ideal choice for busy, professional foodservice environments.
- Self-contained boilerless system reduces maintenance and installation complexity
- Stainless steel construction withstands rigorous commercial kitchen demands
- Reversible fan with nine speeds ensures uniform cooking and steaming
- Large capacity with (10) hotel pans supports high-volume throughput
- Automated cleaning (CombiWash) streamlines sanitation routines
