The Blodgett BLCT-61-61E_208/60/3 Combi Oven Steamer Electric Boilerless is a high-capacity commercial cooking appliance designed for professional kitchens requiring precise combination steaming and oven functionalities. This double-stacked model features a 10 full-size hotel pan capacity, programmable touch screen controls, and multiple cooking modes, optimizing workflow for a wide range of foodservice operations. Its robust stainless steel construction and advanced control system enable consistent culinary results, making it suitable for institutional kitchens, hotels, and restaurant environments demanding reliable performance and versatile operation. The unit's technical specifications include a height of 69.76 inches, width of 35.39 inches, depth of 38.62 inches, and a weight of 720 lbs, with electrical requirements of 208V, 60Hz, three-phase power, and a total power consumption of 24963 watts, ensuring compatibility with standard commercial electrical systems.
Top Blodgett BLCT-61-61E_208/60/3 Features
The Blodgett BLCT-61-61E_208/60/3 combi oven steamer offers advanced programmable controls, a reversible 9-speed fan for even heat distribution, and external temperature probe integration. Its boilerless design simplifies maintenance, while the stainless steel exterior and interior promote durability and sanitation. Designed for mid-volume foodservice settings, it supports precise cooking with the ability to store up to 500 recipes, facilitating rapid menu customization and operational efficiency.
- High capacity: 10 full-size hotel pans for versatile service needs
- Durable construction: Stainless steel exterior and interior resist corrosion
- Ease of maintenance: Automated CombiWash system reduces cleaning time
- Performance optimization: Reversible 9-speed fan enhances heat circulation
- Integrated controls: Touchscreen interface with programmable recipe storage
Ideal for institutional kitchens and hotel foodservice operations requiring reliable, automated cooking.
Blodgett BLCT-61-61E_208/60/3 Technical Specs
The Blodgett BLCT-61-61E_208/60/3 combi oven steamer features a self-contained, electric operation with a specified voltage of 208V, 60Hz, three-phase, and an amperage draw of approximately 119.5 amps, consuming 24,963 watts. Its dual stacked configuration measures 69.76 inches in height, with a width of 35.39 inches and a depth of 38.62 inches, and weighs approximately 720 pounds. The unit's construction utilizes high-grade stainless steel for both interior and exterior, promoting durability and sanitation, while its operating temperature range accommodates precise culinary control. It complies with electrical and sanitation standards verified by ETL and cETL Certification, with external features including a glass door with a mounted drip tray for easy access and cleaning.
- Electrical: 208V, 60Hz, three-phase, 119.5A, 24,963W
- Construction: Full stainless steel exterior and interior for durability
- Capacity: 10 full-size hotel pans for large-volume cooking
- Features: Programmable controls, external temperature probe, automated CombiWash
- Dimensions & weight: 69.76" H x 35.39" W x 38.62" D; 720 lbs
- Compliance: ETL-Sanitation and cETLus certifications for safety and sanitation
- Operational range: Max operating temperature suitable for steam and convection modes
- Electrical connection: Proper three-phase electrical setup required
- Ventilation: Adequate airflow clearance for heat dissipation
- Drainage: Proper connection for condensate and wastewater
- Cleaning routine: Regular use of automated CombiWash system simplifies maintenance
- Installation requirements: Space for electrical hook-up, ventilation, and access panels
- Workflow compatibility: Fits into high-volume commercial kitchens with stacking flexibility
What is a commercial combi oven steamer?
A commercial combi oven steamer is an advanced cooking appliance capable of performing multiple functions such as steaming, baking, roasting, and convection cooking within a single unit. Installed in various foodservice settings, including hotels, catering, and institutional kitchens, these appliances like the Blodgett BLCT-61-61E_208/60/3 support precise temperature control and carry large capacities suitable for moderate to high-volume operations. Their design emphasizes durability, sanitation, and integration with existing kitchen workflows, making them essential for versatile, efficient food preparation.
Top commercial combi oven steamer for moderate-volume foodservice environments
The Blodgett BLCT-61-61E_208/60/3 combines robust build quality and advanced features, optimized for mid-sized kitchens needing flexible cooking modes and large capacity. Its reliable performance supports restaurant, hotel, and institutional food operations requiring consistent results with automated cleaning and recipe management.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Environment — ideal for compact commercial spaces
- Foodservice Category — suited for hotel and restaurant use
- Workload Qualification — supports moderate throughput demand
- Use Case — streamlines diverse cooking techniques in one unit
Why Choose Blodgett BLCT-61-61E_208/60/3
Blodgett BLCT-61-61E_208/60/3 stands out from similar combi oven steamer units with its boilerless design, high capacity stainless steel construction, and integrated programmable controls. Its automated cleaning system, combined with versatile cooking modes, enhances operational efficiency and sanitation. The compact stacked footprint maximizes kitchen space while delivering consistent, restaurant-ready results.
- Self-contained, boilerless operation reduces maintenance complexity
- Stainless steel build ensures durability and easy cleaning
- Large capacity with 10 hotel pans supports high-volume service
- Integrated programmable controls streamline workflow
- Advanced features like reversible fan and external probes improve cooking precision
